What's delicious in Aershan?

In the beautiful Xing 'an League in Inner Mongolia, there is a more beautiful place called Aershan. In addition to the wonderful natural beauty, there are many delicious foods here, so don't ignore them. In fact, traveling is not only about seeing the scenery, but more importantly, you should also taste special food. The following small series tells you about the food in Aershan.

Aershan is synonymous with pure nature. The local pollution-free environment has cultivated delicious wild mushrooms, various wild vegetables and fish, which are healthy and natural and have high nutritional value. Aershan is located in Inner Mongolia Autonomous Region, where beef and mutton are essential. Roast leg of lamb, hand-grabbed meat, milk tea and other authentic Inner Mongolia specialties can make you eat enough at one time.

Mongolia milky tea

Mongolian people are hospitable. Set the table when the guests come home. There is a big plate of fried rice in the center of the table, surrounded by porcelain plates filled with butter, milk tofu, brown sugar and various cakes, and then steaming milk tea is served. There are many kinds of milk tea. Salty milk tea is mostly blue brick tea or black brick tea, and the cooker is iron pot. After the brick is broken, add water to burn it, then add milk and salt. When the whole pot of salty milk tea begins to boil, you can drink it in a bowl. There are many plants that can be used to make tea in Mongolian plateau, each with its own advantages. Milk tea has the functions of relieving fatigue, stimulating excitement, stimulating appetite, helping digestion, lowering blood pressure and preventing arteriosclerosis. Abaga tea, in addition to the above functions, can also treat diseases such as colds, and is an excellent tonic and drink.

All restaurants in Aershan can drink milk tea with strong aroma.

Pass me the meat.

The cooking method of grasping meat by hand is to select a fat sheep or goat, slaughter it, peel it, turn its hoof, and then use a sharp Mongolian knife to remove the whole bone along the joint where the bone is connected with the bone. After unloading the flesh and blood, put it in a pot and pour cold water. This pot doesn't need any seasoning except adding Jamlom's salt. When the pot is boiling, lift the soup up and down with a spoon, and Jamlom will have blood foam, and then put it outside the pot. As soon as the meat is cooked, it comes out of the pot. This is called cook the meat. This kind of meat is delicious, tender and nutritious.

All hotels in Aershan can eat handmade meat. Because of the advantages of raw materials, it tastes good.

Eat mutton hotpot

When making mutton hotpot, fat sheep, external spines, hind legs and other lean meat are selected and processed into thin slices. When eating, rinse gently in the hot pot boiling water, then dip in sesame oil and other condiments, and serve. Mutton is tender and delicious, but not greasy. When eating instant-boiled mutton, the table is full of hot air, meat and wine. The tables are staggered, singing and laughing constantly, which makes people feel comfortable from the heart.

Many restaurants in Aershan can eat authentic instant-boiled mutton. The mutton is fresh and the vegetables are green and healthy, which is definitely worth a try.

Roast Lamb Leg

It is said that roast leg of lamb was once a famous dish that Genghis Khan loved to eat. During Genghis Khan's expedition to the east and the west, in order to shorten his meal time and give him a short rest, the official in charge of diet changed the roast whole sheep that Genghis Khan often ate into diced meat barbecue without his consent. Genghis Khan was too busy fighting to notice these things. But the waiter brings him a plate of roast lamb leg every day. Because the roast leg of lamb is crisp, burnt and not greasy, he likes it very much. From now on, he will eat it every day, and everyone will enjoy the roast leg of lamb. Since then, there has been a famous dish on the herdsmen's table.

Over time, chefs living in cities have absorbed the essence of folk roast leg of lamb and practiced scientific cooking. Today, this famous dish can be eaten in restaurants of all sizes in Aershan.

Penglaotou fish

Wusu prodigal lake at the foot of Tianchi Mountain is rich in old fish. It has a big head and a small tail, and it is prolific. It can grow to about three or two at most. This kind of fish is fierce and cruel. When hungry, it devours its own kind. If the fry are mixed with the old fish, the curse will be sown and the fry will be eaten up. This old fish is delicious. It tastes when it's cooked.

Chicken slices with golden lotus flower are a kind of delicious food developed by Aershan people according to local eating habits, local specialties and climate. The local trollius juice must be stewed with chicken. This dish is bright and refreshing, and the chicken slices are tender, salty and delicious, which has a certain effect on symptoms such as sore throat and hoarseness. All hotels in Aershan can eat it.

Bian Xiao is drooling. If you have the opportunity to go to aershan, you must eat it ~