I heard that non-fried instant noodles are healthier. Which brands of instant noodles are not fried? Does Jinmailang have non-fried instant noodles? What are they?

Top1,a brand of non-fried instant noodles —— Brief introduction of Gu Wu Dojo: Gu Wu Dojo calls for returning to a balanced, nutritious and healthy life in Gu Wu and to the excellent traditional culture of Confucianism and Taoism in China. Its five-grain health food "Five-grain Dojo Instant Noodles" is not only delicious, but also a kind of culture, which is the perfect combination of "function and culture". With its strong integration and R&D capability, Gu Wu Dojo Company has developed a series of unique healthy fast food with raw grain and water mill technology, which has avoided the loss of nutrition and the defects of harmful substances caused by high-temperature frying of instant noodles and completely subverted the nutritional deficiency of fast food. The slogan "non-fried, healthier" first put forward by Gu Wu Dojo Instant Noodles has long been deeply rooted in people's hearts. Bian Xiao once tasted a kind of "cooked vegetables", which was very good. Its noodles are not fried in yellow color, and the cooked noodles are not so wavy, but straight, but very strong, like rolling noodles, and delicious; The quantity of vegetable package is about twice that of other instant noodles, and the quality is good, and the taste is good, but the taste is a little sweet, and people who don't like sweetness may not like it; The soup is delicious and has a special taste. Obviously not copied. This is also the best instant noodle soup I have ever eaten. It's really great. The most important thing is that the noodles that have not been fried have much less calories, so don't worry about being too fat. Introduction to Nanjiecun, a brand of non-fried instant noodles: Nanjiecun series is a new generation of non-fried instant noodles produced by Nanjiecun Group in Henan Province. It is made of high-quality wheat flour and starch with international leading equipment and technology and through more than ten strict production processes. It embodies all the advantages of fresh noodles. Noodles are smooth, somersault, moderate in hardness, elastic, attractive, bright orange, pleasing to the eye, nutritious and healthy; Using the technology of "lactic acid preservation", it is more convenient and fast to eat, and there is no need to flush! The modern consumption concept of "healthier and more convenient" makes Nanjie Village wet noodles more and more popular among young fashion groups, especially students, and increasingly become people's preferred convenience food. As early as before the introduction of non-fried convenience in the grain Dojo, Nanjiecun Group had quickly introduced a series of wet noodles, which were also non-fried. They are not only attractive in color, but also delicious. In addition, they can be eaten without water, which is more convenient and very suitable for business trips. Bianxiao University brought the wet noodles of Nanjie Village when it took the train! The best thing is Regan Noodles in the wet noodles, which shows the elegance of traditional Wuhan cuisine. It has a strong sesame sauce flavor, smooth taste, lingering fragrance, and will not be greasy to eat. Brief introduction of the non-fried instant noodle brand TOP 3-Beidahuang: Beidahuang Fengyuan Wheat Industry Group is a member of Beidahuang Group and a national key leading enterprise in agricultural industrialization. Relying on the advantages of the main wheat producing areas in Heilongjiang Province and the brand influence of the Great Northern Wilderness, the company introduced a new generation of fully nutritious non-fried instant noodles with the breakthrough of non-fried instant noodles technology, which has the characteristics of good taste, nutrition and gluten. Beidahuang non-fried instant noodles, the raw material is green flour processed with self-produced wheat in Beidahuang, and Beidahuang Fengyuan is also the second non-fried instant noodle manufacturer in China. At the17th Harbin Fair in June this year, the "non-fried instant noodles" produced by Beidahuang Group were very popular, and the booth was always crowded. Recently, the Fengwei Food Industrial Park jointly invested by Beidahuang Fengyuan Group and Hong Kong Xuanwei Group started construction. Non-fried instant noodles are the focus of industrial park construction, with an annual output of 500 million packets. The company is also ambitious to make "Beidahuang non-fried noodles" the first green brand in the field of instant noodles in China. It seems that the competition in the non-fried instant noodle industry is about to enter a white-hot stage. In fact, since the Grains Dojo took the lead in raising the banner of "non-fried, healthier", the fierce debate between non-fried and fried instant noodle manufacturers has never stopped. I believe this is also a game of interests. But one thing is certain, that is, non-fried instant noodles are healthier than fried instant noodles At present, the standard of non-fried instant noodles in China has not yet been promulgated, but the appearance of non-fried foods is absolutely unstoppable.