Someone asked which is better, hairy crabs or crayfish? What would you say if it were you?

As the second generation of crabs at home, I especially like to eat fish, shrimp and crabs. I feel very good in my stomach when I answer this question, haha ~

First of all, from my point of view, there is no comparability between the two. Hahahaha ~ Because crayfish and hairy crabs are not listed in the same season at all, there is no delay in tasting these two delicious foods, and naturally there is no need for comparison! If you really want to say which is better, it is also a matter of opinion! The ingredients themselves have their own flavors, and the most important thing is that they are fresh enough!

Let's start with hairy crabs. My parents have kept hairy crabs in your house for decades, and I can't get tired of eating them. Before the season changes, I will swallow my saliva and break my fingers for a few days until the crab matures. Hairy crabs, most people will pay more attention to crab roe and crab paste, which are delicious, fat and oily, white as jade and slippery as crab paste. Think about the satisfying happiness of taking a bite!

So there is an old saying: "September is the best time to eat crabs", "nine women and ten men"!

After eating crab roe and crab paste, I was bursting with happiness, and then I ate crab meat, tender and tender, from My Sweetie. I think the sentence "A crab tastes tasteless on the table" is really reasonable!

Tell me more about crayfish. The yellow color of crayfish is easily overlooked. Generally, most people eat a tail instead of crayfish. Crayfish has a strong tail and a fleshy Q-bomb. It won't feel rotten, so whether you eat hairy crabs or crayfish, the most important thing is that the ingredients are fresh!

Finally, the most obvious difference in practice.

Everyone likes to eat the original flavor of hairy crabs (boiled or steamed). The breeding environment is good, and the hairy crabs with good water do not need to be dipped in vinegar. Many of our friends eat my crabs very well, and they are not jealous when they are ready. This is the standard of good ingredients!

But crayfish only began to eat the original flavor of boiled water in the past two years, and they came out drunk. In the past, crayfish were all spicy, so the treatment of ingredients was different and the attitude towards food was different. Every ingredient deserves to be treated with care in the right season, and it is a delicious gift from nature!

In the eyes of foodies, there is nothing more delicious than this, but how much I want to eat hahaha ... ~