Comments on the delicious short sentences of bullfrog

Ingredients: 350g of bullfrog meat, 20g of cucumber 1 00g, 20g of water-borne fungus, 20g of pepper, 20g of pepper water, 20g of egg white, dried starch1slice, refined salt and cooking wine, and 200g of refined oil (about100g).

Method:

1. Wash the pheasant, chop it into 5cm pieces, wash the blood with clear water, and then size it with refined salt, egg white and dry starch; Wash cucumber and cut into diamond-shaped pieces; Wild pepper with pedicle.

2. Wash the pan, add refined oil and heat it to 30% to 40%, add bullfrog blocks, stir-fry with chopsticks until the surface turns white, pour out excess oil, then cook wine, add pepper and fungus, stir-fry for fragrance, add appropriate amount of water, boil, add refined salt and pepper water, add cucumber blocks, and then take it out of the pan.

Features: Tian chicken is tender, salty and slightly spicy, and wild pepper is strong.

Saute bullfrog

Ingredients: 250g of bullfrog meat with frog head, frog feet and frog bones, 20g of green pepper and red pepper, 5g of refined salt, soy sauce, sugar and cooking wine, 50g of refined oil and a little onion.

Method:

1. Wash the bullfrog meat, cut it into pieces about 3 cm square, and mix well with refined salt and cooking wine. Wash green pepper and red pepper and cut into horse ears.

2. Wash the pot, add refined oil, heat it to 40% to 50%, add bullfrog pieces, stir-fry until the seeds are loose and white, then add green pepper and pepper, stir-fry until the green pepper stops growing, add soy sauce and sugar, add onion, stir-fry until the bullfrog turns red, and take it out of the pot.

Features: Tian chicken is tender, slightly spicy and dry.

Three. preventive measure

The bullfrog meat is tender, so the cooking time should not be long, otherwise the bullfrog meat will be old and tough, which will affect the taste of the dish.

2. Is the bullfrog delicious? Bullfrog is a special kind of edible frog, and its meat is delicious. After artificial breeding, you don't have to worry about the threat of pesticide residues and parasites.

Introduce three ways to eat bullfrog.

First, material selection

Buy 3 bullfrogs (about 1000g) in the farmer's market, ask the seller to peel, gut and gut them, and then take the frog skin weighing about 150g and the frog meat weighing about 600g home for cooking.

2. Tableware

Chicken skin in douchi field

Ingredients: bullfrog skin 150g douchi 15g garlic sprout 100g refined salt, sea pepper noodles, cooking wine, soy sauce, sugar and refined oil, 35g each.

Method:

1. Wash bullfrog skin, cut into pieces with a length of 2 cm and a width of 1.5 cm, and season with refined salt and cooking wine; Chop fermented soybean; Wash garlic sprouts and cut into horse ears.

2. Clean the pan and put it in refined oil to heat it to 50% to 60%. Add lobster sauce, bullfrog skin and sea pepper noodles and stir fry together. When the skin of the bullfrog curls and the flavor of the lobster sauce overflows, add the garlic sprouts and stir fry, add the soy sauce and sugar, stir fry for a few times, and quickly take out the pot, then serve.

Features: the frog skin is soft and waxy, slightly spicy and sweet, and the black beans are rich in flavor.

Rana Jiao Shan

Ingredients: 350g of bullfrog meat, 20g of cucumber 1 00g, 20g of water-borne fungus, 20g of pepper, 20g of pepper water, 20g of egg white, 20g of dried starch1slice, 200g of refined salt, cooking wine and refined oil (about100g).

3. Introduce some delicious places to eat bullfrogs. At the south gate of Changsha, there is a sweet Tujia Chong and a Chili Fried Meat. The stinky tofu in the nearby "Village Home" Fire Palace passes through Cai 'e Road and Exhibition Hall Road, or the stinky tofu in the south gate is also good. Yellow duck in Yuloudong, roasted squab, the best stinky thing in Changsha: three rounds around the sand pond; 14 smelly child in the lane of laid-off brand The best sugar and oil Baba in Changsha: Gong Li Temple; The one behind Bandai, the best sweet potato Baba in Nanyang Street and Changsha: Shuixutang (only in the deep winter festival! And only after 10 until around 2 o'clock! Where is the pool? Just opposite the main entrance of Dingwangtai Dongcheng Hotel! No.35 Baisha Road Changsha's best green Baba: Shaoshan Road is the main street of a vegetable market in Shatang. But the boss has a problem. When it is not enough, the fried taste is very weak. Friends who like to eat flavor must apply to the boss for a little salt! ) The best powder in Changsha: the namelessness of Liu Zheng Street; The best foot cake in Changsha: 146 There is a foot cake in Jiang Jialong's food market at the terminal! The best fried banana in Changsha: Wenmiaoping, and the best steamed stuffed bun rice in Changsha: the person opposite the geological correction; Chigangchong Paddy Field Middle School has a steamed stuffed bun rice, which is also very good. Is it the best dish in Changsha? (Frog): It's also on the other side of the pool. It's called "Siman". The Best Shrimp in Changsha: Who is the Fat Man in Hexi Wan Yu? The best roasted seeds and nuts in Changsha: fool melon seeds in the Labor Square! The best fried chestnuts in Changsha: the chestnuts in Tianxing ~ the best barbecue in Changsha: Needless to say, it must be the barbecue in Shatang, the street of griddle ~ ~ The best fried broad beans in Changsha: Lotus Pond (at the entrance of 13), the best fish hot pot in Changsha: a shop in Changsha Boiler Factory, and the best mala Tang in Changsha: good in Yanshan Street! There is also a Yiyang Mala Tang in Yaoling, Changsha's best dough twist: one near Liu Zheng Street 16, and the best wonton in Changsha: Shatangkou walks into the barbecue street, and there is a wonton shop, which tastes good. Now I found a Tianjin wonton restaurant in Xiahe Street, which is crazy and delicious, and the meat is very fresh. The best wonton restaurant in Changsha: the second barbecue restaurant of the Provincial Sports Commission! The best preserved fruit in Changsha: full of gold.

The best dumplings in Changsha, the one near Simenkou on the pedestrian street, can only be eaten during the Lantern Festival! 1a washbasin in 5 yuan! The best hot and sour powder in Changsha: the second one in front of the pedestrian street! Changsha is the best place to eat the most affordable food stalls: Guilin rice noodles Changsha is the best place to eat the most just pot-stewed vegetables: On Zhongshan Road, an uncle-aged man walked all over the clothing facade all day, asking others for pot-stewed vegetables. He only has four kinds: duck neck, duck belly slice, chicken leg and chicken wing.

In addition, Lao Zhaobi once had a delicious lo-fi from an old man! The best food in Changsha is iced mung bean paste, iced sour plum soup and dried chicken juice: South China snacks! The best peanut in Changsha: the first roasted seeds and nuts from the provincial people's hospital near Wuming. The best seafood in Changsha: the good world above Jianxiang Road (too expensive). Want to go to Yaoling Shengji seafood cheaply, the best fried rice in Changsha: I learned the best fried potatoes in Changsha in the back street of Changsha University of Science and Technology: There is a small facade under the Tianjin snack bar at Simenkou, and the business of fried potatoes is very hot. The best cooked food in Changsha: dried rose meat! Step by step beef The best hot pot in Changsha: the first-line hot pot of Finance and Economics College! Then there is the square hot pot, the best steamed dish in Changsha: Nanyang Street, the best fried noodles in Changsha: black pepper beef fried noodles, Mona Lisa and Xinyi Garden KTV, the best milkshake in Changsha: McDonald's and Mario Changsha's best hot chocolate: iced chocolate from KFC and McDonald's, Guilin rice noodles are good! The best chicken wings in Changsha: Pizza Hut, the roasted wings of KFC. I like the best cappuccino smoothie in Changsha: the best Irish coffee in Changsha: the best jiaozi in Changsha: the best coffee in Changsha: the famous chain under Tongcheng Commercial Plaza-real pot but expensive! The best cold noodles in Changsha: South China snacks! Changsha's best Chili fried meat, hand-torn cabbage: Ming Sheng walked into a restaurant in Nanyang Street! The best braised pork rice in Changsha: Tucker Castle in the past, now Changsha Taipei soybean milk: The best shaved ice in Changsha Taipei soybean milk: Mi Xueer, Rosa, the best duck rack in Changsha and cheap powder: Shazitang barbecue street! The best duck tongue in Changsha: Golden Age, near Zhongshan Pavilion ~ Changsha is also a good hotel: Yulong, the alley next door to Golden Age! Small noodles with knives, the best place to eat in Changsha: needless to say, Xinhua Building is an old shop! The best ice cream in Changsha: prodigy! I remember there is a specialty store in Shazitang. The best steaks in Changsha are Greenery Pavilion and Jinjiao, as well as the more affordable steaks in Changsha. The royal steak next door to the city hero is cheap, and you can eat some buffet for free. It is a very affordable choice to eat steak and tastes the best meatballs in Changsha. Since the revision of Tackburg Xiyuan Store, we have no such luck to eat it! In the alley behind Hongxiang Building, next to the provincial mobile command center, there are only Yu Danfen: the beef skewers recorded in Xia Ji Street-spaghetti with meat sauce of Xiaoya coffee in Wang Yao Street and Liangpi Pedestrian Street in Xiahe Street, Xi. Zheng Yue porridge shop in the south gate of Niwa Fort and eel fried beans in Changsha Computer City are just right. The best fish is on the way to the cancer hospital (Yinzhou). Near Yingpan Street, Minzhu West Street, Yu Quan, Kowloon, a shop called "Invite guests to kill chickens" has a strawberry steamed stuffed bun. It's best to put down milk tea at the entrance of No.6 Middle School. There are three large cups and five large cups. Just right, and affordable. Very sanitary. White transparent coconut, fluorescent pink pearl country fell to the streets. Cappuccino's griddle, bullfrog, delicious shrimp from Song Ji, robbed stinky tofu broom, and in the pond, there is a place where ducks never leave.