150 What's the fire protection standard for flat barbecue restaurant?

Fire fighting facilities, fire prevention materials, etc.

1. Fire fighting facilities: Barbecue shops need to install fire hydrants and fire extinguishers, and ensure that a fire extinguisher is installed every 200 meters. At the same time, to install smoke fire alarm, portable fire extinguishers and other fire fighting and rescue equipment.

2. Fire-proof materials: The flue of the barbecue shop should be built with fire-proof materials, and the distance from combustible components should not be less than 0.5m. ..

3. Emergency evacuation: Barbecue shops need to design fire exits and emergency evacuation exits, and set up signs.

4. Regular inspection: Barbecue shops need to regularly inspect fire-fighting facilities and equipment to ensure that they are in good condition and effective.