In restaurants, we can often see many people wasting food.

Hello, there are many problems with this waste. Every year, one third of the world's food is discarded or wasted, reaching 654.38+600 million tons, worth 7.8 trillion yuan. It is estimated that by 2030, the annual grain loss and waste will reach 265.438 billion tons, worth 980 million yuan. Each person in developed countries wastes about 65,438+000 kilograms of food every year, more than 250 million loaves of bread are discarded every year, about 6 million cups of milk are poured into the sink every year, and about 5.8 million potatoes are discarded every year.

Each of us unconsciously produces 1.5 kg of garbage every day. Two years of garbage can fill the whole West Lake. If we don't deal with garbage for a week, the whole city will be filled with garbage. China people waste 200 billion yuan worth of food on the dining table every year, which is equivalent to 200 million people's food in a year.

We have known since childhood that "every grain is hard", but some people forget it when they grow up. The slogan reads "Save food and be thrifty", but it is invisible. When you know that a lot of food is filled with the whole garbage truck, the staff will destroy hundreds of barrels of leftover food every day. Please cherish the food. There are still many people in the world who can't eat or drink clean water.