How to write the handwritten newspaper of the CD-ROM operation to save food?

who knows that every grain of Chinese food is hard

Let's put an end to waste, and let's do it on CD!

There are still many people in the world who are facing hunger. According to the research report of the United Nations, there will be 13 million new hungry people this year, 69 million people in the world will be hungry, and 25 countries will face serious hunger risks. Although in recent decades, we have been in a relatively rich state of life and materials, hunger may gradually fade away from people's memories. But we should always inherit the virtue of saving food. Let's take action together!

what exactly should I do?

1

Carry the CD through to the end

Food Organization of the United Nations: Nearly 821 million people in the world are malnourished, and one in every nine people in the world wastes it.

2

Starting from cherishing every grain of rice

About 2 billion people in the world are in a state of "invisible hunger".

3

Who knows that every grain is hard to eat on the table

China wastes 5 billion kilograms of grain on the dining table every year, which is close to one tenth of the total grain output in China, equivalent to the annual rations of 2 million people in China.

4

Be worthy of conscience, and inherit the "grain heart"

There are 17 million to 18 million tons of table waste in China's urban catering industry, equivalent to 3 million to 5 million tons of food a year.

5

Refuse to waste

Saving food is never out of date!

6

Don't talk about "ostentation and extravagance" and don't be fat

The waste rate of large-scale parties is 38%. According to the per capita 5 yuan, the amount wasted by 1 people at a table is close to that of 2 yuan.

7

Advocate reasonable diet and refuse overeating

The per capita waste of urban catering industry is 93g/meal, and the waste rate is 11.7%.

8

Strictly practise thrift and oppose extravagance and waste

Don't waste every grain, live up to every hard work, order food in moderation, take action on CD, and start with every meal.

9

One porridge and one meal is hard to come by

The COVID-19 epidemic will probably double the population of the global food crisis to 265 million.

This year, under the background of COVID-19 epidemic raging all over the world,

coupled with the worst locust plague in recent decades from Africa to South Asia,

and some extreme weather factors,

global food security is facing a huge test! This has led some countries to ban the export of grain since March this year.

For example,

Vietnam, the third largest rice exporter in the world, announced that it would ban rice exports from March 24th. In addition, in Central Asia, Kazakhstan, one of the largest wheat exporters in the world, banned the export of wheat, sugar, potatoes and carrots; In Europe, Serbia has stopped exporting sunflower oil and other agricultural products.

For any country, food is the most important thing. Under such a background, we must have a sense of crisis: it is necessary to fully consider all possible situations and

"take precautions" before they happen. It is based on such a sense of crisis and preparation that

vigorously promotes "saving food" and "CD Action"! And thrift itself is a virtue ~

We can't waste food without scruple. Every time we save a grain now,

it will give us an extra guarantee for the future!