Implementation scheme of bright kitchen in kindergarten

In order to effectively ensure the level and quality of things or work, it is often necessary to make plans in advance according to specific conditions. The plan is concrete, thorough and operable in terms of purpose, requirements, methods and progress. So what kind of plan is good? The following is the implementation plan of bright kitchen in kindergarten that I carefully arranged. Welcome to read the collection.

Implementation Plan of Bright Kitchen in Kindergarten 1 I. Objectives and Tasks

Effectively strengthen food safety management in kindergartens. Since 20xx, all kindergartens in urban areas have implemented the informationization of "bright kitchen and bright stove", and all districts have completed the informationization construction of "bright kitchen and bright stove" in existing kindergartens before the end of 20xx.

Second, the construction methods and standards

(A) "Bright Kitchen" information construction model

Through unified bidding and procurement services, the district governments selected the information service enterprises of "bright kitchen and bright stove" in kindergartens, and simultaneously realized the management platform of "video kitchen" and food and drug supervision in all kindergartens and video information access areas. In the early stage, the video information APP can moderately open the viewing rights of the kindergarten food Committee and the parent Committee, and gradually open it to the parents of young children. So that parents and management departments can supervise the food safety in kindergartens.

(B) "Bright Kitchen" information construction standards

High-definition camera equipment should be used to display key parts and important links comprehensively and clearly through 6-8 real-time dynamic pictures, including warehouse, cleaning, cutting and matching, cooking, special room, sample retention, decontamination and other areas. The video data of food monitoring in food warehouses, roughing rooms, cooking places, etc. must be backed up, and the retention period shall not be less than 1 month. The storage method can adopt cloud storage services provided by telecom operators to reduce one-time investment; By customizing the APP, parents or public supervision groups are appropriately opened to provide remote real-time viewing, historical playback, interactive communication and other functional services. Specifically:

1. food warehouse: display the picture of purchasing, acceptance and storage of food raw materials.

Collect and record the storage of all ingredients in the warehouse and the entry and exit of personnel in real time; Publicity of food raw materials and their sources and other information; You can choose a camera that supports access to temperature and humidity sensors.

2. Rough machining: display the meat and vegetable sorting and cleaning screen.

Ensure that the whole process of food cleaning is recorded in high definition, and the picture should clearly distinguish between food and operators.

3. Shear Matching: The screen of classification shear matching is displayed.

Make sure to record the cutting and blending process of ingredients in high definition, and clearly identify the ingredients and personnel operation process through the collected video.

4. Cooking place: Show the cooking process.

Record the chef's operation and the delivery of ingredients. It is required to clearly identify the ingredients and the chef's wearing and operation. The camera should have good dustproof and waterproof ability and certain anti-oil pollution ability.

5. Divide meals and keep samples: show the process of dividing meals and keep samples in the refrigerator.

In order to show the sanitary environment and operation process during meal sharing, the camera should be aimed at the refrigerator where the sample dishes are stored for all-weather video shooting.

6. Pastry room: show the processing process of cakes.

When making pastry food, a special business place shall be set up; The camera should record the whole process of pastry making and processing.

7. Tableware cleaning room: show pictures of cleaning, disinfection and cleaning.

The camera should be aimed at the tableware disinfection equipment to completely record the whole process of tableware cleaning and disinfection; Video image definition should be able to clearly see the temperature display number of disinfection equipment. It is suggested that the display screen of "Ming Kitchen" TV should be about 50 inches, the display screen can be scrolled, and the single picture displayed on the display screen can be scrolled once in 10- 15 seconds. If there are more than four exhibitions, the interval is about one minute to ensure a clear picture of the kitchen area.

Third, promotion measures

(1) Improve the organization and strengthen leadership. Set up a leading group with the deputy mayor in charge of education as the leader and the deputy secretary-general of the municipal government, the director of the Municipal Education Bureau, the director of the US Food and Drug Administration and the director of the Municipal Economic and Information Committee as the deputy heads. There is an office under the leading group, and its members are composed of personnel from relevant departments. In order to ensure the completion of the goal and task of promoting the informationization of kindergartens in the city, the district governments should study and formulate work plans, implement responsibilities, and ensure the smooth implementation of the project. Relevant departments directly under the municipal government should actively organize supervision and inspection, sum up and promote good experiences and practices in a timely manner, and ensure that the project has achieved remarkable results.

(2) Publicity and guidance to raise awareness. It is an important task to promote the information construction of "bright kitchen and bright stove" in kindergartens, actively create an atmosphere and consolidate the mass base. First, use various media to publicize the importance of informationization and remote monitoring of the "bright kitchen" in kindergartens, and combine the application and promotion of customized APP to enhance the participation and recognition of parents and public supervision groups and realize the power of mass supervision; Second, kindergartens should actively participate, pay attention to re-understanding ideas, re-implement actions, and urge kindergartens to operate in a standardized, honest and legal manner; Third, we should publicize the achievements of informatization, so that the informatization of kindergarten "bright kitchen and bright stove" is deeply rooted in the hearts of the people.

(3) Overall coordination and steady progress. Adhering to the principle of "government-led, departmental cooperation and social participation", the Municipal Food and Drug Administration, the Municipal Education Bureau and the Municipal Economic and Information Committee should strengthen the guidance on the implementation of informatization in kindergartens in various districts. The district governments purchase services through unified bidding, and promote the informationization of "bright kitchen and bright stove" in kindergartens. At the same time, pay attention to process management, ensure process safety, give full play to the enthusiasm of kindergarten food committees and parents' committees, and promote the formation of an information guarantee mechanism of "bright kitchen and bright stove" in kindergartens.

(four) unified standards and standardized management. For kindergartens that have implemented the "Bright Kitchen" project, it is necessary to ensure the quantity and quality of videos, so that they can meet the standards and smoothly access the platform. If the original safety monitoring in kindergarten meets the access requirements, it can be used on the internet to save money and improve efficiency. The education departments of all districts should incorporate the informationization of "bright kitchen and bright stove" into the kindergarten approval and post-approval supervision, and all new kindergartens should implement informationization.

(5) Increase investment to ensure operation. The municipal finance set up special funds to ensure the funds for the kindergarten "bright kitchen and bright stove" project. Kindergartens that implement the "bright kitchen and bright stove" information project in urban areas and pass the acceptance will be rewarded according to the standard of' 20,000 yuan per kindergarten', which will be used as a whole by the education authorities in all districts. The insufficient funds for municipal awards are filled by district-level finance. In the future, the district finance will subsidize the operating expenses of kindergartens through the way of kindergarten awards, or give awards according to a certain proportion of the total cost of kindergarten information operation.

Fourth, the timetable.

(1) Preparation stage (May 20xx)

Hold relevant meetings, conduct a thorough investigation and calculate relevant expenses.

(II) Implementation stage (June 20xx-65438+10)

After determining the location and quantity of probes installed in kindergartens, each district will install terminal video probes and other equipment and remote monitoring systems. /kloc-at the end of 0/0, the information of "Bright Kitchen" in kindergartens in all districts was connected to the platforms of food and drug administrations in all districts. In June 165438+ 10, online supervision of food safety in kindergartens was launched in all districts.

(III) Acceptance summary stage (20xx year 65438+February)

The U.S. Food and Drug Administration and education authorities in each district conduct comprehensive acceptance of kindergartens under their jurisdiction, and the Municipal Food and Drug Administration, the Municipal Education Bureau and the Municipal Economic and Information Committee supervise the informationization construction of kindergartens in each district. On the basis of conscientiously summing up the implementation, further improve. Ensure that kindergartens in the city have achieved practical results in promoting "bright kitchen and bright stove" and information engineering.

According to the Notice of Xinyang Municipal People's Government on Defining Ten Practical Tasks in 20xx (Xinzheng Wen [20xx]7 1No.) and the Implementation Plan of the Second Phase Project of "Internet Plus Bright Kitchen" in Xinyang School (Kindergarten) Canteen (Xin Zheng Ban Ming Dian [20xx]65438+No.), in order to effectively improve the primary and secondary schools in the county,

I. Work objectives

In the school (kindergarten) canteens in our county, the second phase of the project of "Internet plus bright kitchen" will be fully implemented, and the county finance will bear the installation and network operation costs of network video monitoring equipment, upgrade the canteens of primary and secondary schools (kindergartens) in the county and connect the network platform.

Through the project construction, an administrative supervision and social supervision platform will be set up to realize the transparency and visualization of key areas and important links such as rough machining, cooking, warehousing, cleaning and disinfection, so that teachers, students, parents and supervisors can view real-time images through mobile phone clients and computer terminals, conduct real-time supervision, remote monitoring and zero-distance supervision on catering food processing, and urge catering service providers in schools (kindergartens) to strengthen food safety management. Implement the main responsibility of food safety, enhance the awareness of food safety self-discipline, improve the convenience and level of food safety supervision, and ensure the food safety of teachers and students.

Second, the working principle

It is closely integrated with the administrative licensing of catering business qualifications, quantitative classification management, daily supervision and inspection, supervision and information construction. In accordance with the principle of "full implementation, classified guidance and overall promotion" and strict standards, the second phase of the "Internet plus bright kitchen" project will be carried out in a planned and step-by-step manner.

Third, the work content

(1) upgrade. According to the requirements of "Guide to the Construction of Bright Chefs and Cookers in Catering Services in Henan Province", the storage room, rough processing room, operation room, pastry room, decontamination area, garbage storage and related facilities and equipment in the canteen of the second phase project school (kindergarten) were reformed. After the renovation, it is necessary to meet the requirements of reasonable kitchen layout, complete functional intervals, clean environment and complete facilities.

(2) Installation of monitoring systems at all levels and construction of monitoring platforms. Implement network kitchen construction, install facilities and equipment such as cameras, hard disks and broadband lines in key functional areas such as rough processing of food, cooking, tableware decontamination and food raw material storage in the back kitchen, and set up electronic display screens in dining places and school administrators' offices to show the sanitary environment, food processing, cooking, tableware decontamination and food raw material storage in the back kitchen in real time. At the same time, connect video data to Xinyang Catering Supervision Platform Network or Henan Tongan Network.

On-site monitoring video must be watched by different clients such as PC, mobile phone or government monitoring center at the same time, and the measured effect of single-point video should reach 1000 or more. The image is transmitted in real time, without blocking or jumping the screen, and the image is clear and realistic. Online catering service providers who use video display upload video information to the third-party platform of online catering service they join. The third-party platform of online catering service shall provide interfaces and display pages for video information uploading and public viewing. The third-party platform of online catering service should provide high quality and good price, and provide consulting services free of charge. The county government establishes a food safety supervision platform, which is located in the food and drug supervision and management department.

(three) inspection and acceptance and subsidies. After the renovation of the school canteen, the county leading group for the construction of "Internet plus bright kitchen" project should conduct inspection and acceptance. Those who pass the inspection shall be borne by the county finance, and the financial subsidy for each school canteen shall be 1.5 million yuan. Unqualified acceptance, no reward.

Fourth, the timing.

The leading group of the county's "Internet plus bright kitchen" project should formulate an implementation plan, clarify the work progress, and ensure that the construction work is carried out in a planned and step-by-step manner. The implementation plan (including the time node) should be reported to the US Food and Drug Administration and the Municipal Education Bureau before September 20xx 10, and the township (street) schools (kindergartens) in the county should be completed before the end of 1 1.

Verb (abbreviation for verb) job requirements

(1) Raise awareness and clarify responsibilities. All towns and departments should attach great importance to it, earnestly enhance their sense of responsibility, raise this work to the height of stressing politics, stabilizing the economy and emphasizing people's livelihood, clarify responsibilities, refine tasks and implement them to people. It is necessary to comprehensively arrange the deployment, coordinate and promote it, and increase policy and financial support. The county finance department should ensure that the funds are in place, and the county education department should play a leading role, actively promote the second phase upgrade of the school's "Internet plus bright kitchen", and strengthen supervision to ensure that the transformation is in place. County-level food and drug supervision departments should do a good job in the guidance and supervision of the construction and transformation of "Internet-added kitchen bright stove", ensure that the main functional areas of the kitchen can be supervised in place, and ensure the high-quality and efficient operation and use of "Internet-added kitchen bright stove".

(two) close cooperation, strengthen coordination. All departments should follow the unified deployment of the county, cooperate closely, exchange information, strengthen communication, strive to promote the smooth construction of the "Internet-added kitchen and bright stove" project in school (kindergarten) canteens, ensure that all work measures are put in place, and fully complete the second phase of the "Internet-added kitchen and bright stove" goal.

(three) to strict standards, improve quality. Strictly implement the construction standards of the second phase of the "Internet-added kitchen and bright stove" project in school (kindergarten) canteens, and upgrade and transform the school canteens and build the "Internet-added kitchen and bright stove" in strict accordance with the standards.

(4) Strengthen supervision to ensure implementation. It is necessary to strengthen the supervision of the second phase of the "Internet Plus Bright Kitchen" project, establish a daily supervision mechanism, implement joint supervision, carry out regular or irregular supervision, and focus on the upgrading of school canteens, camera installation locations, monitoring parts, etc. Informed criticism will be held for those whose work is not in place, their work is progressing slowly and their measures are ineffective, and accountability will be held for those who fail to complete their tasks on schedule. At the same time, it is necessary to strengthen the daily supervision and comprehensive assessment of the construction of "Internet plus bright kitchen".