Please help design a bread advertising language.

Up to now, Yihai Kerry's total investment in the motherland has exceeded 30 billion yuan, with 23,000 employees, more than 60 production bases in 25 provinces, autonomous regions and municipalities directly under the Central Government, and more than 130 production entities, mainly involving oil crushing, edible oil refining, special oils and fats, oil chemicals, corn deep processing, soybean deep processing, rice circular economy and wheat deep processing.

Yihai Kerry owns brands such as Arowana, Oliveira, Hu Jihua, Xiangmanyuan, Seafood, Fengyuan, Jinwei, Ruilong, Green Polyester and Jie Jin 100, and its products cover small packages of edible oil, rice and rice. At the same time, the Group has established a marketing network with extensive outlets, point-to-point combination and smooth channels in China to provide quality services to consumers.

Looking forward to the future, Yihai Kerry will continue to respond to the national industrial and economic policies, give full play to its own advantages in brand, scale, R&D and talents, adhere to the R&D concept of nutrition, health and safety, and combine the latest research results of food and nutrition at home and abroad with the dietary characteristics of China people, so as to continuously provide people with more nutritious, healthier and safer high-quality grain and oil products, serve the country with industries, and make contributions to promoting the development of China's grain and oil industry.

Second place: Xiang Xue

Shenyang Xiangxue Flour Co., Ltd. (hereinafter referred to as Xiangxue Company) is a large flour and flour products processing enterprise in northern China jointly invested and built by COFCO and Shenyang Grain Bureau. The company is a joint-stock enterprise. In June 2005, the company reorganized and moved to Shenyang Huishan Economic and Technological Development Zone. The new park covers an area of133,000 square meters and is located at Huishan Street 158. The first phase investment is 300 million yuan. The company has more than 400 employees, nearly 50% of whom have received college education or above.

Technical level of products: the company has inspection and testing instruments and equipment, and has strong professional and technical force, and ensures stable and safe product quality through multi-point testing. The company has unique technical advantages in the research and development of all kinds of high-gluten and low-gluten baking powder, the specialization of medium-gluten civil powder and noodle manufacturing technology, and has the ability to provide valuable, diversified and reliable flour and noodle products for all kinds of customers. The company has passed ISO900 1 quality management system certification and ISO22000 food safety management system certification.

Production capacity: the company has four GBS milling production lines in Buller, Switzerland and Italy, with an annual output of 300,000 tons of flour; There are 8 Japanese Suzuki and domestic noodle production lines, with an annual output of nearly 40,000 tons of noodles. There are two special railway lines designed, which are national, provincial and municipal grain reserve storage units.

Sales: the company's main products are Xiangxue brand, Dongda brand flour and flour products, which are sold to the three northeastern provinces and Beijing area to meet the grain demand of local residents and food production enterprises, and at the same time undertake the task of supplying military grain in Shenyang area. The company has maintained a stable cooperative relationship with large international and domestic food production enterprises such as Ding Yi and Yum! and Dali.

Third place: Su Sanling

Jiangsu Grain Group Co., Ltd. (hereinafter referred to as "Suliang Group") is a wholly state-owned enterprise directly under the provincial government. It mainly undertakes the tasks of grain and oil reserve, grain purchase, import and export, etc. It plays an important role as the main force and carrier in implementing macro-control of grain and oil, ensuring the safety of grain and oil in the province, promoting the industrialized operation of grain and serving the "three rural issues".

Suliang Group was established in June, 20001year. Through the development of 10 years, by the end of 20 15, Suliang Group had 46 wholly-owned and holding enterprises directly managed, with an annual grain and oil processing capacity of10.55 million tons, an annual grain and oil business volume of more than 3 million tons and an annual logistics throughput of more than 7 million tons.

Suliang Group adheres to the development strategy of "highlighting the main business, strengthening the main business, building the core and integrating development", and builds a "5 1" industrial chain with comprehensive income-generating businesses such as grain and oil reserve, grain and oil industry, grain and oil logistics, grain and oil trade, grain and oil futures, securities and real estate. The group takes "Me first" as its main brand, and owns sub-brands such as Su Sanling, Su Chang and Su Xing Four Seasons. Suliang Group insists on deepening reform, innovating management, improving quality and efficiency, and developing steadily. It has become a large-scale state-owned grain circulation enterprise in Jiangsu Province, and gradually developed into a comprehensive grain industry group integrating six business sectors, including grain and oil reserve, trade, industry, logistics, futures and diversified business.

Fourth place: Jinsha River

Hebei Jinshajiang Flour Group started from 1996, and its subsidiaries include Xingtai Jinshajiang Flour Co., Ltd., Hebei Jinshajiang Logistics Co., Ltd., Chengde Jinshajiang Flour Co., Ltd., Langfang Jinshajiang Flour Co., Ltd., and Shahe Fozhaoshan Barren Mountain Comprehensive Development Co., Ltd. ... It has more than 3,000 employees, 4 production bases and 7 milling workshops, producing 6,600 tons of wheat and 46 noodle production lines every day.

The company has passed ISO900 1 quality management system certification, ISO 1400 1 environmental management system certification and HACCP food safety management system certification. The company is located in Xingtai City, Hebei Province, with a unique natural environment. It is a national high-quality wheat production base, providing high-quality grain sources for the company. In the production process of Jinsha River vermicelli, no additives are added except edible salt, and the vermicelli has wheat flavor and smooth taste.

Jinshajiang always adheres to the concept and mission of "creating benefits for employees, creating value for customers, creating health for the public and creating harmony for society". Through more than ten years' efforts, Jinshajiang has more than 1 000 excellent dealers, and its products sell well all over the country and enter international stores such as Wal-Mart, Carrefour, RT Mart, CR Vanguard and Tesco.

Jinshajiang people have always been adhering to the work style of doing things honestly and sincerely. The company strives to strengthen product quality, service integrity and image brand advantages, build a unique and sustainable noodle processing base, and make greater contributions to social development and progress.

Fifth place: Golden Statue

Golden Elephant brand flour has grown synchronously with Hong Kong flour mill. Since it was put on the market in 1959, it has been in the leading position in the high-grade bread flour market in Hong Kong, providing high-quality flour and special technical services to more than 0,000 bread flour users in Hong Kong/kloc-0.

Jinxiang brand flour is famous for its high stability and high quality, accounting for about 20% of the overall bread flour market. It is a single bread flour brand with high sales volume in Hong Kong, and its customer groups include bread chain stores, large chain fast food restaurants, five-star hotels and most retail bakeries in Hong Kong.

From 2002 to 2004, Jinxiang brand flour was selected as the designated special flour in the national baking competition for two consecutive years. In 2004, the second "Golden Elephant Cup" National Baking Competition was jointly organized by Nanshun (Hongkong) Co., Ltd., China Food Industry Association, China Food Industry Association, Baking Industry Association of the National Federation of Industry and Commerce, and industry elites. The competitions were held in Beijing, Shanghai, Guangzhou and Hong Kong, and the finals were held in Hong Kong. The aim is to promote the technical exchange and cooperation between domestic and Hong Kong counterparts, and improve the level of baking industry.