What's delicious in Nanyang Tongbai

Nanyang Tongbai is a county-level city located in the south of Henan Province, with beautiful natural scenery and rich human history. Of course, there are many delicious foods here, so you can taste the most authentic Nanyang cuisine during your trip.

The first food: Tongbai cold rice noodles

Tongbai cold rice noodles is one of the most famous traditional cuisines in Nanyang. It is sliced with rice slurry, dipped in fruit juice, fried into straight strips, and then cut into small pieces. With seasonings such as chopped green onion and Chili oil, it is refreshing and delicious with a unique taste.

The second kind of food: Tongbai steamed dumplings

Tongbai steamed dumpling is also one of the traditional dishes in Nanyang, which is made of dough wrapped in bean paste and fired on charcoal fire. Crispy taste, sweet bean paste sandwiched in warm steamed dumplings, let people bite after bite.

The third food: beef liver noodles

Beef liver noodles are one of Tongbai's authentic pasta. With coarse noodles, beef liver and shredded biscuits as the main raw materials, and special soup, it is full of the aroma of onion, ginger and beef, which is memorable.

In a word, Nanyang Tongbai not only has beautiful natural scenery and rich human history, but also authentic food that should not be missed. When you come here, don't miss Tongbai cold noodles, Tongbai steamed dumplings and beef liver noodles, so that your taste is deeply imprinted in Nanyang's memory.