Complete explanation of pastry mode practice

Picture description of pastry pattern practice encyclopedia

The butterfly roll is named after it looks like a butterfly. It is soft, crisp and salty.

Ingredients: common flour, baking powder, sugar, matcha powder (green tea powder).

working methods

1, first knead flour+sugar+warm water into dough for fermentation. (white dough)

2. Flour+baking powder+matcha powder+warm water is kneaded into dough for fermentation. (green dough)

3. Roll the white dough and green dough into large pieces, then spread the green dough on the rolled white flour and roll it up.

4. Cut, put the two pieces together and clip them into a green butterfly with chopsticks.

5. Put it in a steamer, steam for fifteen minutes, and then remove the lid after a few minutes.

Lianhua mantou

About 300 grams of common flour, a proper amount of fresh milk, 5 grams of sugar, 2 grams of salt, 8 grams of yeast and 5 grams of peanut oil.

Exercise:

1. About 50 ml of warm water with the temperature not exceeding 35 degrees, add dry yeast, stir evenly until dissolved, and let stand for 5- 10 minute.

2. Wait until a thick layer of small bubbles appears on the surface of yeast liquid.

3. Pour the yeast liquid into the flour, add salt, sugar and peanut oil, stir it with chopsticks into a flocculent shape, and then knead it into dough by hand. Add the milk bit by bit. When it feels almost soft and hard, put the dough on the panel and knead it until the surface is smooth for fermentation.

Put it in a warm place, the dough will swell to twice its original size.

5. Knead the dough and divide it into 20-25g portions.

6. Take two pills and roll them into a round piece, not too thin, otherwise the petals will not be full.

7. Fold them into semicircles, then into triangles, cut the triangles into three equal parts, and tangent the bottoms of the triangles respectively.

8. Put the long sections of the middle part of the triangle together and stack them at the bottom of the triangle.

9. Put the sections of the small triangle together and pile them up evenly.

10. Take a chopstick and gently press it in the middle, take it out, then cross it, gently press it with one chopstick and gently press it with the other chopstick.

1 1. Hold both ends of chopsticks with both hands and gently move closer to the middle. When you take out your chopsticks, turn them.

12. Cover it with plastic wrap or gauze and let it swell again.

13. Put the pot in cold water and steam it over low heat. It takes 12 minutes to start timing from steam.

Lotus roll tips

1, do not overdo this pasta, otherwise the pattern is not clear enough;

It is best to practice your hands with extra dough before cooking. If it is delayed for too long, it will cause the lotus rolls to steam at different times, which will affect the appearance.

3. It will be more beautiful to decorate the flower heart with strawberry jam or blueberry jam in the middle.

Patterned sand roller

Ingredients: toast, taro paste, 1 egg, white sesame.

working methods

1. Roll the toast slightly flat with a rolling pin and add the mashed taro or pumpkin.

2. Roll it up and coat it with egg liquid at the seal, and stick it tightly to shape.

3. Then dip both ends in egg liquid and sesame respectively.

4. Finally, the oil pan will burn for seven or eight minutes, roll down and fry until golden, and then quickly take out the oil filter and eat it while it is hot.

skill

1. If you can't buy taro, you can replace it with bean paste, milk yellow, sweet potato, yam, all kinds of fruit stuffing, or slice it with salty stuffing. Then it's not a snack but a dish. Use your imagination.

This roll should be fried in hot oil, because it is all cooked raw materials, and a small fire will make the roll contain too much oil.

Fancy pastry practice

For example, these lovely rabbits,

food

400g flour

Yeast 4 g

A small amount of monascus powder

Sugar10g

200g warm water

Methods/steps

Prepare flour and add sugar.

Yeast is melted in warm water and slowly poured into flour.

Stir with chopsticks to form a floccule.

The smooth dough is divided into two parts, one is about 360 grams of white dough, and the other is about 240 grams, with a small amount added.

Knead monascus powder into pink dough.

Get a two-color dough.

The two-color dough is evenly divided into 10 small dough and kneaded round.

Take a portion of white dough and roll it into a tongue.

Take another pink flour and roll it into a tongue that is smaller than the white dough.

Superimpose the pink patch on the white patch, slightly compact it with a rolling pin to make it stick, and cut it in half in the middle;

Open, leave a third and don't cut.

Roll from bottom to top.

Fold back.

Pinch the back connector.

Rabbit-shaped.

Press the middle of the ear with a toothpick.

You can make 10 pieces in turn and ferment them to the size of 1.5 times.

Steam for 20 minutes and stew for 35 minutes.

After cooling, draw the facial expression of the rabbit with chocolate sauce.

Very cute.

Besides,

Jujube blossom steamed bread:

Flour 500 brown sugar 80g yeast 5g red dates 20g salad oil 20g. 250g water and 5g baking soda.

Step 1: Put 500g ordinary flour into a pot, melt the yeast with warm water, pour it into the flour, stir it evenly to form dough, and put it in a warm place to make it twice as big.

Step 2: Add red dates, brown sugar, baking soda and salad oil to knead the dough (this step should be done slowly) until the brown sugar is completely kneaded into the dough. If the dough feels sticky, sprinkle some dry flour by hand, and the fracture of 80-100g of dough under the kneaded dough is upward. This flowering steamed bread can be steamed directly in the cage without secondary proofing. ) Boil the water for 15 minutes, and turn off the fire for 5 minutes.