Norovirus prevention hand copy content

Examples of the content of handwritten reports on preventing norovirus are as follows:

1. Norovirus infectious diarrhea is diarrhea caused by viruses of the genus Norovirus. It has an acute onset and rapid spread. It is fast and involves a wide range of diseases, and is the main cause of non-bacterial diarrhea outbreaks. Norovirus is highly contagious and is mainly transmitted through the intestines. It can be spread through contaminated water sources, food, objects, air, etc., and often causes collective outbreaks in communities, schools, restaurants, hospitals, nurseries, orphanages, and the military.

2. Norovirus is highly contagious and is mainly transmitted through the intestines. It can be spread through contaminated water sources, food, objects, air, etc. It is often found in communities, schools, restaurants, hospitals, nurseries, and orphans. Caused collective outbreaks in hospitals, military and other places. Disease control experts say the course of the disease is self-limiting and recovery usually takes 2 to 3 days.

3. The main symptoms of norovirus infection are diarrhea, vomiting, regurgitation, nausea and stomach pain. Others include fever, headache and body aches. Most patients recover within 1-3 days after onset. Frequent vomiting or diarrhea can lead to dehydration and serious health problems, especially in young children, the elderly and people with underlying diseases.

4. Since norovirus infection is a common intestinal infectious disease, local clusters of cases are prone to occur in crowded places. Therefore, we should jointly do a good job in prevention. Pay attention to personal hygiene and wash hands frequently. Avoid eating cold and uncooked food and undercooked food, and eat less at off-campus restaurants, especially unlicensed and unlicensed street shops. Reduce opportunities to go out for meetings and participate in large-scale activities to eliminate channels of infection. As soon as there is a situation, seek medical treatment immediately and report it to your work unit and community.