I would like to ask you what color formal attire you should wear during the interview.

I would like to ask you what color you should wear formally during the interview

Romantic purple: represents mystery, romance, and love.

Purple is a combination of red and blue;

Its hue can be cold or warm, depending on the ratio of red and blue components;

Purple is a color that appears when space and distance in the environment gradually increase;

Often makes people think of mystery and illusion. Sometimes purple is a symbol of nobility and wealth. What color formal attire should I wear for an interview?

Generally, formal interview attire is black. I would like to ask you what color scarf is versatile?

White or gray are acceptable. I would like to ask you what color clothes should be worn with silver shoes?

You can choose high-heeled curved shoes with elastic in the forefoot. It also solves the problem of not having obvious heel curves. Wearing this type of shoes does not follow your feet. trouble. Skirts and shorts may be more compatible with these shoes. The bright silver color is more fashionable, so match it with a T-shirt with a personalized pattern. What color tie does a man usually wear when wearing a formal suit for an interview?

Lilac is good

Any color paired with lavender can best express the feeling of nostalgia.

It can make people feel as if they have returned to the Victorian era, with dreamlike moments, beautiful poetry and romantic movements.

Lilac combines red and blue, and is more delicate and harder than pink.

Although lavender is silent, when matched with other colors, it can still be seen that it is outstanding and beautiful, and the past is still like a song in the ears. What color should you wear socks when wearing formal high heels?

Look at brown: it represents the land.

Brown is the color of the earth and is associated with land, fertility, and generosity;

Compared with gray, brown gives people a warmer tone;

Brown represents simplicity and broad-mindedness... What color formal attire should be worn for a job interview?

You need to choose the color of your interview attire according to the nature and characteristics of the job. Generally speaking, wearing a dark blue or black suit should meet the requirements. As long as the clothes are decent and generous, you don't need to think too much about other insignificant details. After all, the examiner depends on the overall quality and feeling of the individual. What color formal attire should be worn for a graduate interview?

Apricot red (apricot red): the color of red yellow apricot. Yellow apricots will turn red when ripe, almost orange-red

Yellow with reddish color, slightly redder than apricot yellow.

Jujube red is the color of ripe jujubes, which is red and a bit black. I would like to ask what color is soy milk?

The inventor of soy milk 1900 years ago was Liu An, King of Huainan in the Western Han Dynasty.

According to legend, Liu An was a filial son. When his mother was ill, Liu An used soaked soybeans to grind soy milk for her mother to drink every day. Liu's mother's illness soon recovered. From then on, soy milk gradually became popular among the people. Come on. When Liu An was refining alchemy on Bagong Mountain in Huainan, he accidentally put gypsum into soy milk and turned it into tofu. From then on, tofu came out, which is recorded in many classics.

Soy milk is a milky white liquid, which is a drink made by grinding soybeans and mixing them with water. Soy milk is a favorite drink and a nutritious food suitable for all ages. Europe and the United States enjoy the reputation of "plant milk". [Edit this paragraph] Nutritional benefits Soy milk is rich in plant protein, phospholipids, vitamins B1, B2, niacin and iron, calcium and other minerals, especially the calcium content, although not as high as tofu , but richer than any other milk. Soy milk is an ideal food for preventing and treating diseases such as hyperlipidemia, hypertension, and arteriosclerosis. Drinking more fresh soy milk can prevent Alzheimer's disease and prevent and treat asthma. Soy milk has a stronger effect on anemia patients than milk. Drinking hot soy milk to supplement plant protein can enhance people's disease resistance, regulate the endocrine system of middle-aged and elderly women, reduce and improve menopausal symptoms, delay aging, and reduce the risk of teenage women. The occurrence of acne and acne on the face makes the face white and moist.

This is for the fittest: everyone can eat it. Especially suitable for women, the elderly and children. Adults can drink 1 to 2 times a day, 250 to 350 ml each time; children can drink 200 to 230 ml.

"Green" soy milk has many benefits

Soy milk contains high fiber, which can solve the problem of constipation, enhance gastrointestinal motility, and prevent the lower abdomen from protruding. Enhancing the ability of gastrointestinal motility can reduce the residence time of toxins in food residues in the human body, and can also reduce the occurrence of facial acne and acne, making the face white, moist and radiant;

Soy milk is a diuretic , Sweating function. Water accumulated in the body and unable to be discharged is the main cause of edema-type obesity. If you eat more diuretic and heat-consuming sweating foods during weight loss, it will not only reduce the chance of edema, but also take away some of the calories, allowing you to lose weight easily. ;

At the same time, soy milk is also rich in unsaturated fatty acids, which can decompose cholesterol in the body, promote lipid metabolism, and make subcutaneous fat less likely to accumulate. Especially soybeans, it is a good food for weight loss.

Therefore, it can be seen here that the effects of soy milk can be summarized as follows: detoxification, diuresis, promotion of digestion, and don’t forget the effects of weight loss. [Edit this paragraph] Is milk or soy milk better? The United Nations International Conference said that milk contains lactose, and two-thirds of people in the world do not absorb lactose. Among Asian yellow people, 70% do not absorb lactose. We are yellow people. Some people drink milk, but not much is absorbed. Caucasians absorb the most milk.

The result of a survey in Beijing is that 40% of people do not absorb lactose. The results of the national census were best absorbed by Guangdong. What are the advantages of soy milk? Soy milk contains oligosaccharides, which are 100% absorbed.

There are no anti-cancer substances in milk, but there are 5 anti-cancer substances in soy milk. Among them, isoflavones are specially designed to prevent and treat breast cancer, rectal cancer, and colon cancer, so soy milk is the most suitable for us yellow people. I don’t object to everyone drinking milk, but in order to prevent cancer, you must drink some soy milk.

Some people stopped drinking milk and drank soy milk instead. This method is not necessarily good. You can continue to drink milk, and add some soy milk appropriately. [Edit this paragraph] Special reminder for soy milk: According to the "Compendium of Materia Medica", it is mild in nature and sweet in taste, can relieve water and qi, control wind and heat, and relieve various poisons. Drinking soy milk in spring and autumn nourishes yin and moisturizes dryness, and reconciles yin and yang; drinking soy milk in summer can reduce heat and prevent heatstroke, produce fluid and quench thirst; drink soy milk in winter can dispel cold, warm the stomach, and nourish the body. Fresh soy milk is suitable for drinking in all seasons. Drinking undercooked soy milk will cause nausea and vomiting poisoning symptoms. Do not mix it with eggs. The egg whites of the eggs will combine with the trypsin in the soy milk to produce substances that are not easily absorbed by the body. Do not feed your baby with soy milk instead of cow's milk because of its nutritional value. It is not enough to meet the growth needs of babies. Do not drink soy milk on an empty stomach. Do not drink soy milk with medicine. Do not add brown sugar to soy milk. White sugar must be cooked and removed from the heat before adding. It is not advisable to drink too much to avoid indigestion, bloating, diarrhea and other discomforts. For the elderly with loose or falling teeth and weakened digestive function, soy milk can be regarded as an affordable and nutritious product:

1 . The high-quality protein contained in soy milk contains 8 essential amino acids, which is very beneficial to the elderly in maintaining nerve health and enhancing memory; 2. The oils in soy milk are unsaturated fatty acids and lecithin, which can prevent arteriosclerosis and The role of cerebral hemorrhage and thrombosis;

3. Soy milk contains 16 kinds of minerals, rich in calcium, iron, phosphorus, etc., which plays an important role in maintaining the health of the nerves, organs, bones and bones of the elderly.

Soy milk is especially suitable for the elderly suffering from hyperlipidemia, hypertension, arteriosclerosis, coronary heart disease and diabetes. However, the most important thing in consuming soy milk is persistence. It is best to develop the habit of drinking a cup of fresh soy milk in the morning and evening every day. [Edit this paragraph] How to make soy milk Some drugs will destroy the nutrients in soy milk, such as tetracycline, erythromycin and other antibiotics.

Experts particularly remind that patients with gastritis and renal failure need a low-protein diet. Beans and their products are rich in protein, and their metabolites will increase the burden on the kidneys, so they should fast. The oxalate in beans can combine with calcium in the kidneys, easily forming stones, and aggravating the symptoms of kidney stones, so patients with kidney stones should not eat them. In addition, soy milk is not suitable for gout patients.

In Korea, soy milk is also called "soy milk", but it was definitely not invented by Koreans

Soy milk enjoys the reputation of "plant milk" in Europe and the United States, and it is not only rich in essential nutrients for the human body It contains plant protein and phospholipids, and also contains vitamin B1, vitamin B2, niacin, iron, calcium and other nutrients.

Therefore, soy milk is also recommended by Chinese nutritionists as an ideal food for preventing and treating diseases such as hyperlipidemia, hypertension, and arteriosclerosis. For people who cannot drink milk due to lactose intolerance or diabetics, lactose-free fresh soy milk is an ideal choice.

Fresh soy milk can be consumed in all seasons. Drinking soy milk in spring and autumn nourishes yin and moisturizes dryness, and reconciles yin and yang; drinking soy milk in summer can reduce heat and prevent heatstroke, produce fluid and quench thirst; drink soy milk in winter can dispel cold, warm the stomach, and nourish the body. In fact, in addition to the traditional soy milk, there are many varieties of soy milk. Red dates, wolfberries, mung beans, lilies, etc. can all be used as ingredients in soy milk. You may wish to try it yourself and give your family a cup of "unique", delicious and nutritious soy milk on a cold winter day, which is warm and considerate.

Beauty sesame black soy milk.

Soak 10 grams of peanuts and 80 grams of black beans, then beat them with black sesame seeds into a pulp and boil. This soy milk is very suitable for women to drink. It has the functions of nourishing hair, moisturizing and beautifying the skin, nourishing the liver and kidneys, and nourishing the blood and breasts.

Longevity five-bean soy milk.

Mix the five types of beans, including soybeans, black beans, green beans, peas, and peanuts in a ratio of 3:1:1:1:1, soak them for 6-12 hours, wash them, and beat them with an appropriate amount of water. Boil it and drink it. This soy milk is rich in a variety of nutrients. Long-term consumption can reduce the body's cholesterol content. It has certain therapeutic effects on hypertension, hyperlipidemia, coronary heart disease, atherosclerosis, diabetes, etc. It also has the functions of tonifying the liver and kidneys, preventing aging and fighting cancer. , lowering blood lipids, lowering blood sugar, and enhancing immunity. It is very suitable for middle-aged and elderly people to drink.

10 common methods of making soy milk

1. Soy milk

Ingredients: 85 grams of soybeans, 1200 ml of water (the capacity can be adjusted according to personal needs increase or decrease), appropriate amount of sugar.

Effects: Tonify deficiency, clear away heat and resolve phlegm, relieve stranguria, facilitate bowel movement, lower blood pressure, and increase breast milk.

Suggestion: Add 3-5 almonds to the ingredients to make the soy milk fresher and thicker.

2. Peanut soy milk

Ingredients: 45 grams each of soybeans and peanuts, 200 grams of milk, 1200 ml of water, and appropriate amount of sugar.

Preparation: Soak the soybeans for 6-16 hours and set aside; put the soaked soybeans and peanuts into a soymilk machine, add an appropriate amount of water, break them into pieces and cook, then filter them with a soymilk filter before eating.

Effects: Moisturizing, replenishing lung qi and replenishing deficiency.

3. Sesame and black soy milk

Ingredients: 10 grams each of black sesame and peanuts, 80 grams of black beans, 1200 ml of water, and appropriate amount of sugar.

Preparation: Soak peanuts and black beans for 6-16 hours and set aside; put black sesame seeds, soaked peanuts and black beans into a soymilk machine, add an appropriate amount of water, smash and cook, and then filter with soymilk. Strain and serve.

Effects: Nourishes hair, moisturizes skin and beautifies skin, nourishes lungs and qi, nourishes liver and kidneys, moistens intestines and relieves constipation, nourishes blood and increases breasts.

4. Soy milk and rock sugar rice porridge

Ingredients: 85 grams of soybeans, 50 grams each of rice and rock sugar, 1200 ml of water.

Preparation: First make the soy milk according to the first method, then put the soy milk, rice (can be soaked for half an hour) and rock sugar into the pot, and simmer over low heat until it becomes sticky. .

Efficacy: Nourish the skin, moisturize the lungs, and contain lung qi.

5. Sesame honey soy milk

Ingredients: 70 grams of soy milk, 20 grams of black sesame seeds, 40 grams of honey, 1200 ml of water.

Preparation: Soak the soybeans for 6-16 hours and set aside; put the black sesame seeds and soaked soybeans into a soymilk machine, add an appropriate amount of water, smash and cook, then filter with a soymilk filter and serve .

Efficacy: Nourish skin, nourish hair.

6. Secret black sesame paste

Ingredients: 1 spoon of honey, 20 grams of black sesame seeds, 60 grams of soybeans, appropriate amount of water and appropriate amount of sugar.

Preparation method: Soak the soybeans for 6-16 hours and set aside; put the black sesame seeds and soaked soybeans into a soymilk machine, add an appropriate amount of water, smash and cook, then filter through a soybean milk filter, and wait for a while. Once cool, add honey.

Effects: Nourishing and beautifying the skin, improving intelligence and strengthening the brain.

7. Five-bean soy milk

Ingredients: 30 grams of soybeans, 10 grams of black beans, 10 grams of green beans, 10 grams of peas, 10 grams of peanuts, 1200 ml of water, and appropriate amount of sugar.

Preparation method: Soak five kinds of beans for 6-16 hours and set aside; put the soaked five beans together into a soymilk machine, add an appropriate amount of water, smash and cook, and then filter with a soymilk filter. Ready to eat.

Effects: Lower fat and blood pressure, strengthen muscles and spleen, protect cardiovascular system.

8. Wolfberry Soy Milk

Ingredients: 60 grams of soybeans, 10 grams of wolfberry, 1200 ml of water, and appropriate amount of sugar.

Preparation method: Soak the soybeans for 6-16 hours and set aside; put the soaked soybeans and wolfberry into the soymilk machine, add an appropriate amount of water, smash and cook, and then filter through the soymilk filter. edible.

Efficacy: Nourishes the liver and kidneys, improves eyesight, and enhances immunity.

9. Red dates and wolfberry soy milk

Ingredients: 45 grams of soybeans, 15 grams of red dates, 10 grams of wolfberry, 1200 ml of water, and appropriate amount of sugar.

Preparation method: Soak the soybeans for 6-16 hours; wash and remove the cores of the red dates, wash the wolfberry and set aside; put the soaked soybeans, red dates and wolfberry into the soymilk machine, add appropriate amount of water, and smash Cook it, then filter it through a soy milk strainer and then eat it.

Efficacy: Tonify deficiency and replenish qi, soothe the nerves and nourish the kidneys, improve myocardial nutrition, and prevent and treat cardiovascular diseases.

10. Red dates and lotus seeds soy milk

Ingredients: 15 grams of red dates (pitted), 15 grams of lotus seed meat, 50 grams of soybeans, 50 grams of white sugar, appropriate amount of water, appropriate amount of sugar.

Preparation method: Soak the soybeans for 6-16 hours; soak the lotus seed meat until soft; wash the red dates, put them into a soymilk machine together with the lotus seed meat and soybeans, add an appropriate amount of water, smash and cook, then Strain the soy milk through a sieve; add sugar to the cup while it's hot and stir well; you can skip the sugar if you don't want to drink it sweet.

Effects: Nourishing yin and replenishing qi, nourishing blood and calming the mind, nourishing the spleen and stomach, clearing away heat and detoxifying. [Edit this paragraph] How to utilize bean dregs. During the production of soy milk, a large amount of bean dregs will be generated. These bean dregs have a bad texture and taste and are difficult to swallow. However, bean dregs are rich in nutritional value and it would be a pity to throw them away. Here is a brief introduction on how to make good use of these bean dregs:

1. Bean dregs steamed buns:

Production process:

1 Mix cornmeal, Fuqiang powder and bean dregs , mix the dry yeast with slightly hot water and set aside

2 Add the yeast water little by little, mix the dough until there is no dry powder and it is slightly sticky, cover it with a damp cloth or a curtain and let it ferment in a warm place

< p> 3 Due to the current weather, the dough fermented for 1 hour. Wet your hands with water, take an appropriate amount of dough, and shape it

4. Boil water in a steamer. After the water boils, place the shaped steamed buns, cover the lid, and steam for 15-20 minutes depending on the size of the steamed buns.

2. Omelette with bean dregs

Production process:

Crack the eggs into a bowl, beat well, then pour in the bean dregs and mix evenly. After the middle and lower reaches of the pot are heated, pour the bean dregs and egg liquid directly into it and fry it into an omelette. The omelette made by the bean dregs and egg liquid complement each other and has a very good taste. [Edit this paragraph] Benefits of soy milk The active ingredients contained in soy milk can inhibit the absorption of carbohydrates and lipids during the digestion and absorption process, so it can help lose weight. Therefore, taking it during meals can best achieve the slimming effect.

If you choose to drink it before a meal and combine it with satiating high-fiber ingredients, you can prevent overeating.

If active ingredients such as soy protein and soy glycosides are not absorbed by the body, the weight loss effect will be reduced. Therefore, do not drink soy milk in one gulp, but drink it slowly and let your body absorb it.

Red dates and wolfberry soy milk

Soak 45 grams of soybeans for 6-12 hours, wash 15 grams of pitted red dates and 10 grams of wolfberries, add them to the soymilk machine, and add water Beat it into pulp and then cook it. It has the effects of replenishing deficiency and replenishing qi, calming the nerves and nourishing the kidneys, and improving myocardial nutrition. It is suitable for patients with cardiovascular diseases.

Peanut Soy Milk

Made from soybeans and peanuts, it has the effect of nourishing blood and qi, nourishing yin and moistening the lungs. It is suitable for people who are weak and weak and who are recovering from serious illness.

Suitable combinations with soy milk

1. Suitable combination with red dates and wolfberry

Make soy milk by making pitted red dates, wolfberry and soybeans. This combination has the effects of replenishing deficiency and replenishing qi, calming the nerves and nourishing the kidneys, and improving myocardial nutrition. It is also suitable for patients with cardiovascular diseases.

2. It should be paired with peanuts

Make soy milk with peanuts and soybeans. This combination has the effect of nourishing blood and qi, nourishing yin and moistening the lungs, and is suitable for people who are weak and weak and are recovering from serious illness. [Edit this paragraph] The benefits of women drinking soy milk. There are many benefits of women drinking soy milk.

Motherland medicine believes that soy milk is mild in nature and has the functions of nourishing deficiency and moisturizing, clearing the lungs and resolving phlegm. Women have many benefits of drinking soy milk. Drinking soy milk in spring and autumn nourishes yin and moisturizes, and reconciles yin and yang. Drinking soy milk in summer can help eliminate phlegm. It can prevent heatstroke, produce body fluids and quench thirst; drink soy milk in winter to dispel cold, warm the stomach, and nourish.

Soy milk is rich in plant protein, phospholipids, vitamins B1, B2, niacin, iron, calcium and other minerals. Therefore, soy milk can prevent and treat hyperlipidemia, hypertension, fat sclerosis, iron deficiency anemia, The role of asthma.

Women are more likely to be anemic, and soy milk has a stronger nursing effect on anemic patients than milk. Middle-aged and elderly women who drink soy milk can regulate endocrine and delay aging; young women who drink soy milk can whiten their skin and reduce acne.

Studies believe that female aging is related to the reduction of estrogen, and soy isoflavones, soy protein, lecithin, etc. in soy milk are recognized as natural estrogen supplements and can prevent cancers that harm women’s health, such as Uterine cancer, breast cancer, etc.

For women, soy milk contains a special phytoestrogen "didzein", which can regulate female endocrine. Women who insist on drinking soy milk every day can significantly improve their mental and physical fitness and delay aging. , beauty and beauty. [Edit this paragraph] Benefits of drinking soy milk for men Soy milk contains 6 times more iron than milk. Although the protein content is not as high as that of milk, its absorption rate in the human body can reach 85%. Many men believe that soy milk contains phytoestrogens, soy isoflavones, and therefore have a slight grudge. In fact, there are many benefits for men to drink soy milk, and it can prevent the occurrence of prostate cancer.

The mechanism of action of soy isoflavones in the human body is to replace the receptors of endogenous estrogen in the body, regulate hormone levels, and reduce the risk of hormone-related cancers, such as breast cancer. .

There are also estrogen receptors in men, so soy isoflavones are also very beneficial to men and can reduce the occurrence of prostate cancer. Soy milk is rich in nutrients and its nutritional value is comparable to that of milk. It is very beneficial for men to drink it, especially for middle-aged and elderly people. It has health effects of preventing strokes, maintaining cardiovascular health, improving intestinal function, and maintaining youthful vitality. [Edit this paragraph] Eight taboos on drinking soy milk 1. Avoid drinking uncooked soy milk?

Many people like to buy raw soy milk and heat it at home. When heating, they mistakenly think that it has been boiled when they see foam rising up. , in fact, this is the rising phenomenon caused by the expansion of organic matter in the soy milk to form bubbles when heated. It is not boiling, but it is not cooked.

Uncooked soy milk is harmful to the human body. Soybeans contain saponins, which can cause nausea, vomiting, and indigestion; there are also enzymes and other substances, such as trypsin enzymes, that can reduce the body's ability to digest protein; cell agglutinins can cause blood coagulation; urease toxins Such substances will hinder the metabolism of iodine, inhibit the synthesis of thyroxine, and cause compensatory thyroid enlargement.

However, after cooking, these harmful substances will be completely destroyed, making soy milk harmless to the human body. The way to prevent soy milk poisoning is to boil the soy milk at a high temperature of 100°C to destroy harmful substances. It should be noted that when cooking soy milk, "false boiling" often occurs, and you must stir it thoroughly with a spoon until it truly boils. If symptoms such as headache and respiratory obstruction occur after drinking soy milk, you should seek medical treatment immediately. Do not delay the opportunity to prevent life-threatening conditions.

2. Avoid beating eggs into soy milk?

Many people like to beat eggs into soy milk, thinking that it is more nutritious, but this method is unscientific because, The mucus protein in eggs easily combines with the trypsin in soy milk to produce a substance that cannot be absorbed by the human body, greatly reducing the body's absorption of nutrients.

Soy milk has a sweet and mild taste, and contains many nutrients such as plant protein, fat, carbohydrates, vitamins, and minerals. Drinking it alone has a strong nourishing effect. However, there is a special substance called trypsin, which combines with the egg pine protein in egg whites, which will cause the loss of nutrients and reduce the nutritional value of both.

3. Avoid mixing with brown sugar?

Adding brown sugar to soy milk tastes sweet, but when the organic acids in the brown sugar combine with the proteins in the soy milk, they can produce denatured precipitates, which greatly Destroys nutritional content. 4. Avoid adding honey

Many people like to add honey to soy milk, but honey, like brown sugar, contains organic acids. When organic acids combine with proteins, they produce denatured precipitates that cannot be absorbed by the body.

5. Avoid installing thermos bottles?

There are substances in soy milk that can remove scale in thermos bottles. Under suitable temperature conditions, using soy milk as nutrients will cause a large number of bacteria in the bottle. After 3 to 4 hours of reproduction, the soy milk will become rancid.

6. Avoid drinking too much?

Drinking too much soy milk at one time can easily cause protein indigestion, abdominal distension, diarrhea and other uncomfortable symptoms.

7. Avoid drinking soy milk on an empty stomach?

Most of the protein in soy milk is converted into heat in the human body and is consumed, which cannot fully play a tonic role. Drinking soy milk while eating some starchy foods such as bread, pastries, steamed buns, etc. can make the protein in soy milk and gastric juice fully undergo enzymatic decomposition under the action of starch, so that nutrients can be fully absorbed.

8. Avoid drinking with medicines?

Some medicines will destroy the nutrients in soy milk, such as tetracycline, erythromycin and other antibiotics

■Special reminder ?

Patients with acute gastritis and chronic superficial gastritis should not eat soy products to avoid excessive gastric acid secretion, which may aggravate the condition or cause gastrointestinal flatulence.

Beans contain a certain amount of oligosaccharides, which can cause symptoms such as burping, bowel sounds, and bloating, so friends with gastric ulcers are best to eat less. Patients with gastritis and renal failure need a low-protein diet. Beans and their products are rich in protein, and their metabolites will increase the burden on the kidneys, so they should be fasted.

The oxalate in beans can combine with calcium in the kidneys, easily forming stones, and aggravating the symptoms of kidney stones, so patients with kidney stones should not eat them.

Gout is a disease caused by disorders of purine metabolism. Soybeans are rich in purine, and purine is a hydrophilic substance. Therefore, after soybeans are ground into pulp, the purine content is several times higher than that of other soy products. Therefore, soy milk is not suitable for gout patients.

Anemic children and people who need iron supplements should drink less soy milk. This is because the protein in soybeans blocks the body's absorption of iron. In other words, if you drink soy milk while eating iron-supplementing foods, the absorption rate of iron will be greatly reduced, and the blood-supplementing effect will not be achieved. [Edit this paragraph] South Korea’s distortion of the origin of soy milk It is exported to 14 countries, and its advertisements borrowed from the plot of "Dae Jang Geum" once became popular on the Internet. According to kendingde's post, soy milk is currently very popular in South Korea, and South Korea is likely to designate it as a "national drink" and promote it to the world.

More than half of young Japanese people now believe that soy milk was invented in Korea. A small number of people are not sure where soy milk originated. Less than 1/10 people believe that soy milk originated in China. Reminiscent of the previous "Dragon Boat Festival application for World Heritage" incident, kendingde is deeply worried about the threat of "disguised plunder" to China's traditional food culture, and calls on Chinese people to take action to protect the "nationality" of soy milk. Netizens who commented on the post also expressed their indignation.

According to another widely circulated post on the Internet, some netizens saw a soy milk drink called "Soy Milk No Honba" produced by South Korea's SAHMYOOK FOODS in a supermarket in Kumamoto, Japan. The following words are printed on the advertising brochure: "Hundreds of years ago in Korea, every household cooked soy milk and cooked it. It took out the food and came to "the main place of soy milk." (Translation: For hundreds of years, Korean families have introduced dishes made with soy milk, and Korea is the birthplace of soy milk.)"

Xinmin.com connected to Huainan City, Anhui Province, the "Hometown of Tofu in China" on June 7 Liu Chenglie, secretary-general of the China Tofu Culture Festival Organizing Committee Office, disagrees with the statement that "soy milk was invented in Korea".

Liu Chenglie said that both soy milk and tofu originated in China and were said to be created by Liu An, King of Huainan in the Western Han Dynasty. .

According to legend, Liu An was a filial son. When his mother was ill, Liu An grinded soaked soybeans into soy milk and gave it to her mother to drink every day. Liu's mother recovered from her illness quickly, and soy milk gradually became popular among the people. When Liu An was refining alchemy on Bagong Mountain in Huainan, he accidentally put gypsum into soy milk and turned it into tofu. From then on, tofu came out, which is recorded in many classics. Soy milk and tofu have a history of nearly two thousand years in China. They cannot be invented by Koreans hundreds of years ago.

A well-known Korean company in Japan openly claimed that South Korea is the origin of soy milk. This "origin theory of soy milk" aroused widespread attention from all walks of life. In less than half a month, relevant information and articles were published on major websites across the country. It has been widely published and reprinted on the Internet, and the click rate of the topic has exceeded 5 million. Phoenix TV, Taiwan's Dongsen TV, South Korea's Chosun Ilbo and other media have successively reported on the incident.

Out of reflection on the "Dragon Boat Festival application for World Heritage" incident, this "soy milk incident" has received full attention from all walks of life. After hearing about the incident, Liu Chenglie, Secretary-General of the Organizing Committee Office of the China Tofu Culture Festival in Huainan City, Anhui Province, the "Hometown of Chinese Tofu", immediately refuted the statement that "soy milk originated in Korea" with scriptures and scriptures, saying that soy milk was created by Liu An, King of Huainan in the Western Han Dynasty. Not originating from other countries. While the general public expressed indignation at the incident, they also called on Chinese people to develop the soy milk industry and protect traditional Chinese culture. There was a strong trend of drinking soy milk across the country.

It is understood that most Chinese people believe that the historical and cultural value of soy milk is the main reason why Korean companies spread false theories about the origin of soy milk. As a unique Chinese food culture, soy milk has a long tradition and wide recognition. Explanations about the origin and efficacy of soy milk were first recorded in the ancient Chinese documents "Compendium of Materia Medica", "Huainanzi", and "Yan Nian Mi Lu". It has a long history of nearly two thousand years in China, and was first used by the monk Jian Zhen in the Tang Dynasty. It was introduced to Japan during the Eastward Journey, to Korea during the Song Dynasty, and to North America and Africa in the 18th century, gradually becoming a global popular food. For a food culture treasure with a profound history like soy milk, it is no accident that other countries want to take it as their own.

In addition, the rich nutritional value of soy milk is also considered to be the fundamental cause of the "soy milk incident". Nutrition experts believe that fresh soy milk is not only rich in high-quality protein and a variety of trace elements needed by the human body, but also contains special health factors such as soy saponins, isoflavones, and lecithin. It is a nutritional value comparable to that of milk. A green drink with superior health value. In recent years, countries around the world, especially developed countries such as Europe, America, Japan and South Korea, have realized the value of soy milk, and the soy milk industry has developed rapidly. It is reported that in the United States, soy milk is sold in chain stores everywhere, with more than 20 varieties. Various. In Japan, where this incident originated, soy milk, soy milk pudding, soy milk hot pot, soy milk cake, soy milk biscuits, soy milk facial mask, etc. are ubiquitous and have formed a mature industrial chain.

In China, due to the popularity of milk, cola and other foreign drinks in recent years, the value of traditional drinks such as soy milk is being ignored by more and more citizens. *** The construction of the soy milk industry is also relatively weak. It is reported that China's soy milk industry chain standards have not yet been established, and the development of soy milk companies naturally lags behind foreign countries. "The development of the domestic soy milk industry is indeed not mature enough, but we have been working hard, and *** are also constantly introducing control measures. We hope that more Chinese people will carry forward our traditional culture, make and drink soy milk by themselves, and bring China's The culture of soy milk will be carried forward," Joyoung, the originator of domestic soy milk machines, said in an interview with reporters.

It is reported that due to the rapid rise of the "soy milk incident", citizens from various places have successively purchased soy milk or soy milk machines in large quantities to express their support for "soy milk made in China". The concept of protecting traditional Chinese culture is being increasingly recognized. The people are aware of it and it has spread with unprecedented enthusiasm. [Edit this paragraph] Soy milk, also known as soy milk, is one of the "Four King Kongs" for breakfast.

According to scientists, soy milk is not only suitable for the morning, but also suitable for the evening! [Edit this paragraph] Therapeutic value soybeans (usually soybeans) are soaked in water and then grinded and filtered to obtain the pulp. Also known as tofu milk.

Its nature and flavor are sweet and slightly cold. It can nourish the spleen and stomach, clear the lungs and moisturize dryness, and be a diuretic. It is used for weak spleen and stomach, weight loss caused by eating less, asthma and asthma, women with vaginal discharge, or stranguria syndrome with difficulty urinating. It is used to replenish deficiency and can generally be eaten alone by boiling or making porridge. To treat asthma and cough, you can add maltose; to treat vaginal discharge in women, you can add ginkgo; to treat stranguria syndrome, you can add Liuyi Powder (talc and licorice powder).

In addition, for pregnancy-induced hypertension, taking 2000ml of soy milk and 200g of sugar every day for 2 to 4 days can help reduce edema and lower blood pressure. This product is also suitable for ulcer patients.

The soy milk machine invented in China

In the past, soy milk was ground in factories or small workshops using stone mills and then boiled. In 1994, Wang Xuning invented and developed the first household soymilk machine, named "Joyoung". After 15 years of development, Joyoung Co., Ltd. founded by Wang Xuning has become a household soymilk machine industry.

And after 15 years of development, it has experienced the deepening of no-grinding to fine grinding, and solved the stages of slow fire boiling and fine grinding of thick soy milk. Eventually it established its status as the king of soymilk machines.

Currently, Joyoung Soymilk Machine is the unique king in the market and is the brand of soymilk machine with the most users.

Currently, followers on the market include Internet-free soy milk such as Midea and Good Mommy, as well as brands such as Tianji. Personally, I think soy milk is an emulsion. The pure version should be white and slightly yellowish. If peanuts and other supplements are added, the color may be darker. What color shoes should I wear during the interview?

Wear formal attire when meeting in groups of state-owned and foreign companies

For small and medium-sized enterprises, as long as they are clean and tidy and the colors are not too bright