Oatmeal cup slogan

Hello, everyone, it's time to share food every day again. Today I want to share with you a very delicious dessert, milk oatmeal cup.

Oats are a very convenient food. I believe that many office workers will prepare simple and convenient foods such as oats and toast at home. Actually, the shelf life of toast is very short, but oats are different. Oats can be kept for a long time if they are stored well. A big bag of oats bought in the supermarket will taste good and be full.

Sometimes oatmeal is brewed directly with milk for breakfast, which is nutritious and convenient for a person to eat, or eaten directly as a snack when chasing a drama. It is simply not too comfortable. I believe everyone eats oats like this. Today, I will teach you a different way to eat oatmeal, and make it into an oatmeal cup, which is nutritious, delicious and full.

Oats are still being eaten directly? Let's try this method. Every time I make this oatmeal cup, the children at home like it very much. I'd love to have a drink. Mothers with children at home must learn how to make oatmeal for their children. The children like it very much. The method is simple. Come and have a try.

Recipe: milk oatmeal cup

Ingredients: butter 1, fine sugar, brown sugar, eggs 1, low-gluten flour100g, oatmeal 25g, four paper cups and chocolate.

Cooking steps:

1. Put the butter in a softened state at room temperature, then add fine sugar and brown sugar until it becomes fluffy and white.

2. Beat the eggs into a bowl and stir well, then add them into the beaten butter and sugar solution twice and continue to stir.

3. Sieve the low-gluten flour, then add it and keep stirring evenly. The sieved flour is more delicate and the finished product tastes better.

4. Then add oats, stir well and knead into dough.

5. Take a paper cup, then brush a layer of cooking oil on the inside of the paper cup to avoid adhesion, then put the dough into a red cup and press it into the shape of the cup.

6. Preheat the oven in advance and bake at 180 degrees for 25 minutes. Then put the oatmeal cup in the oven.

7. Time is up. Take out the baked oatmeal cup, brush the softened chocolate on the bottom of the cup and decorate the mouth of the cup.

8. Then add coffee or milk and enjoy.

Cooking tips:

1. Butter must be in a softened state. If the room temperature is slow, heat it in water. When adding fine sugar and brown sugar, be sure to stir thoroughly until it is a little white and fluffy.

2. The stirred egg liquid must be added several times. Don't pour it all at once while stirring.

3. Sieve the low-gluten flour to make the oatmeal cup better and more delicate.

4, the inside of the paper cup must be coated with a layer of oil, otherwise the finished cereal cup will stick to the paper cup and it will be difficult to take it off. Oatmeal cups become hard after baking, and the taste is still crisp. Eating with milk is sweet, and the tastes of all levels are mixed together. When you are tired of eating oatmeal, it is really pleasant to have a sip of milk.

5, brown sugar is to make the color of oatmeal cup deeper, the amount of brown sugar and fine sugar must be mastered, don't put too much, it will be very greasy.