School canteen speech

A speech is a manuscript expressed orally in a specific situation. With the continuous progress of society, we have more and more opportunities to use speeches. Do you know the format of the speech? The following is a model speech in the school canteen that I compiled for you for your reference, hoping to help friends in need.

The training meeting on the construction and management of canteens in primary and secondary schools was held in our school, which in itself was a great spur and encouragement to the management of canteens in our school. We will make full use of this opportunity, learn from our brother schools with an open mind, constantly strengthen and improve the construction and management of canteens, and strive to raise the canteen work in our school to a new level.

Food is the most important thing for the people, and safety comes first. Food hygiene is not only directly related to the health and safety of teachers and students, but also directly related to the smooth progress of school education and teaching. In recent years, our school has taken measures to improve the construction and improve the system and facilities; Grasp management, strictly control and standardize procedures; Grasp the team, attach importance to training, strengthen education and improve the quality of employees; Grasping the mechanism, strengthening leadership, strengthening supervision and other measures have effectively guaranteed food hygiene and safety, basically satisfied students and reassured parents. Below, I will give you a brief report on the canteen work in Wuyi Town No.1 Middle School. If there is anything wrong, please criticize and correct it by leaders and colleagues.

I. Construction of school canteens:

The canteen of Wuyi Town No.1 Middle School was newly built in xx, with a total construction area of xx square meters. It is divided into canteen, operation room, main and non-staple food warehouse, staff locker room and dormitory, canteen and dining room, of which the canteen area is xx square meters and other areas are XX square meters. At present, there are xx students dining, and the average area of canteens and canteens has reached the prescribed standards. There are xx employees and xx managers in the school canteen.

Second, the construction and management of school canteens:

1, increase investment, standardize construction, and ensure school food hygiene and safety from hardware.

Food hygiene and safety in schools must be based on certain material conditions. Without qualified facilities and stoves, there is no fundamental guarantee for food hygiene in schools. In recent years, in the case of very tight funds, our school invested xx million yuan to build a school canteen and added XX- and other canteen facilities and equipment. Posting slogans and warning signs in the canteen is conducive to cultivating students' awareness of hygiene, civilization, etiquette, economy and order, improving the hardware conditions and dining culture of the canteen, and making the hardware facilities of the canteen meet the C-class canteen standards.

2, improve the mechanism, clear responsibilities, from the system to ensure school food hygiene and safety.

To do a good job in school food hygiene and safety, we must improve the responsibility system, so that the responsibility goes to people and is grasped to the end. The so-called responsibility to people means that everyone is in charge, some people are in charge, and some people are grasping the ring; The so-called responsibility in the end means that everyone is responsible, responsible to the end, and if something goes wrong, investigate the responsibility to the end.

The first is to improve the organization. The school has set up a leading group for school canteen work, with the principal as the team leader, the vice president in charge as the deputy team leader, and the staff of relevant departments such as catering department and general affairs department as members. The specific responsibilities of each member in the school food hygiene and safety work were clarified, the regular meeting system was established, and regular meetings were held to listen to the special report on the school canteen work, understand the operation situation of the canteen, study and formulate countermeasures to solve the problems existing in the canteen food hygiene and safety.

The second is to clarify responsibilities. In order to put the responsibility in place, the school has established the responsibility system for canteen management and safety and hygiene, clearly put forward the general requirements for food hygiene and safety management of "special person in charge, perfect system, regular supervision, timely rectification and prevention of accidents", fully implemented the "seven-word" management system of "responsibility, education, investigation, meeting, report, reward and punishment", and required all members and offices to achieve "three"

At the beginning of each academic year, the school and the relevant responsible personnel should sign the "Responsibility Letter for Food Hygiene and Safety Goals" respectively, and at the same time improve the assessment mechanism, forming a work pattern in which everyone is responsible, someone is responsible, and someone is grasping the ring, so as to realize the responsibility from people to the end. At the same time, actively cooperate with health and epidemic prevention, food and drug supervision and other relevant departments, strengthen supervision and guidance on the management of school canteens, and formulate detailed and feasible rectification plans in time to meet the requirements as soon as possible.

3, improve the system, fine management, to ensure the school food hygiene and safety from the procedure.

The health and safety of school canteens must be guaranteed by a set of perfect systems and procedures and must be implemented through a series of practical and effective measures. Therefore, on the one hand, our school strengthens publicity and education, builds canteen culture, strengthens teachers and students' awareness of food hygiene, and cultivates teachers and students' civilized dining habits. On the other hand, a detailed food hygiene and safety management system for school canteens has been formulated, and refined management has been promoted by strengthening supervision and inspection.

First, strengthen publicity and education, and strengthen the awareness of food hygiene among teachers and students.

The school organizes teachers and students to seriously study and implement health laws and regulations such as the Regulations on School Health Work, the Food Hygiene Law, the Interim Provisions on the Investigation of Responsibility for School Food Poisoning Accidents, and the Measures for the Supervision and Administration of Student Dining Hygiene. They insist on guiding their work with laws and regulations and standardizing their operation with rules and regulations. In order to improve the professional quality of school canteen employees, our school organizes canteen employees to carry out business knowledge and health knowledge training every week. At the same time, actively publicize the knowledge of food hygiene laws and regulations among teachers and students, hold various food hygiene lectures and hold food hygiene and safety class meetings, which enriched the knowledge of food hygiene and safety of teachers and students and improved their self-protection ability.

The second is to build a canteen culture and a civilized and hygienic dining environment.

Building a civilized and hygienic dining environment is conducive to cultivating students' habits of civilized dining, hygienic dining, frugal dining and orderly dining, and has a positive effect on promoting the hygiene and safety of school catering. To this end, we regard the canteen as an important position to educate students and a window to display school culture. First, cultivate students' habit of civilized dining by establishing the health duty system and civilized dining assessment system in student canteens; The second is to create a rich cultural atmosphere by posting and hanging encouraging and warning slogans and aphorisms, strengthen the cultural edification of students, and guide students to cherish a porridge and a meal, respect labor, observe order, and be diligent and frugal.

The environment has improved, and the crowded and chaotic phenomenon of students eating has disappeared. The noise in the restaurant disappeared, and so did the phenomenon of students dumping leftovers. Instead, it is a civilized dining scene of "queuing for cooking, eating quietly, eating and drinking, and consciously washing dishes". School canteens have become an important position for educating students.

The third is to implement refined management to ensure food hygiene and safety.

According to the requirements of laws and regulations on food hygiene and safety in school canteens, we have formulated the responsibilities of buyers, the procurement system of raw and auxiliary materials in canteens, the responsibilities of supervisors in canteens, the system of keeping samples of meals, the management and supervision methods of canteens, the May 4th system of food processing, sales and catering, the system of tableware disinfection and hygiene, and Wuyi Town No.1 Middle School. The responsibilities of canteen managers, the work plan to prevent food poisoning, and various rules and regulations cover all aspects of food procurement, storage, entry and exit inspection, cleaning and disinfection, processing and production, and strengthen the safety links of employing people, accounting, health and safety, procurement, processing, storage, disinfection, sample retention, supervision and assessment, and establish them. Always adhere to the annual inspection system of employees and the daily inspection, weekly inspection and monthly inspection system of canteen management, which really strengthens the daily management of school canteens and makes the health and safety management of school canteens enter a standardized track.

Fourth, strengthen supervision and inspection to promote the standardization of school canteen management behavior.

First of all, our school has established a supervision and inspection system that combines regular inspection and random inspection of food hygiene and safety in school canteens, and conducts a comprehensive assessment of food quality, hygiene and service for employees in canteens every month; Every semester, a special work meeting on school canteen management is held to summarize the food hygiene and safety work in school canteens, inform the assessment results, and take the assessment results as the assessment basis for managers and employees. Secondly, listen carefully to the opinions of teachers and students and constantly improve the quality of food hygiene. Our school has set up a school canteen management Committee, which is composed of teachers' representatives and life members of each class. Evaluate the school canteen once a month, solicit the opinions of teachers and students on the canteen work, and timely sort out and formulate the rectification plan. Through inspection, assessment and evaluation, the management behavior of school canteens was standardized in time, and the food hygiene and safety in schools were ensured.

Three, two ideas about the next school canteen work.

First, further strengthen the construction of hardware facilities and purchase meat cutters, dishwashers and disinfection cabinets. Next year, standardize and unify students' tableware to facilitate teachers and students to eat.

The second is to further enrich the canteen culture, increase students' access to information through radio and television equipment, and set up a stage at the western end of the canteen as a place for schools to carry out large-scale cultural and sports activities.

Recently, there have been many food hygiene and dining safety problems in canteens all over the country. The poisoning incident in Pingshan Kindergarten, Hebei Province, the food poisoning incident of 73 students in Lianyuan, Hunan Province, and the top ten meat crimes announced by the Ministry of Public Security have brought serious hidden dangers to the lives of teachers and students. Summer is the high incidence of all kinds of food problems and extremist crimes. In order to do a good job in the food safety management of school and kindergarten canteens and ensure the personal safety of teachers and students, the school now puts forward the following requirements for you, hope to implement them conscientiously!

Five words: one in place, two certificates complete, three systems, four customs and five requirements.

(1) One in place: that is, the management work should be in place.

The person in charge of school and kindergarten canteens and food distribution should clearly define their responsibilities, strictly fulfill their safety responsibilities in accordance with the safety liability form signed at the beginning of school, and ensure the safety of canteens and food. School principals and leaders in charge of safety should check regularly, and kindergarten principals and lunch distribution should be strictly supervised. Any problems should be reported in time, handled in time, communicated in time, and handled at the school level as far as possible.

(2) The two certificates are complete: namely, the health certificate of employees in the canteen and the food hygiene license.

1. All employees must have health certificates. According to the requirements of the Food and Drug Administration, they should have regular physical examinations to ensure that the certification materials are properly kept.

2, kindergarten and school teachers and students dining distribution must have a district food hygiene license.

No one is allowed to feed teachers and students without two certificates. Those who do not meet the requirements and are ordered by the superior to stop rectification or ban will be dealt with in strict accordance with the requirements of the superior.

(3) Three systems: all rules and regulations must be put on the wall.

1, schools, kindergartens, canteens and food set up safety leading groups. Hold regular safety joint meetings to guide school distribution and kindergarten canteen management.

2. Do a good job in kitchen hygiene and epidemic prevention. Mosquitoes, flies and rats are rampant in summer, so we should take precautions. Kitchenware, tableware and sink should be disinfected in time. Kitchen hygiene should be cleaned in time, including kitchen utensils, stoves, floors, walls, doors and windows, etc. , so as not to leave a dead angle.

3. Strengthen the safety management of canteen facilities and equipment. The kitchen is a position, that is, a post. You should stick to your post and not neglect your duties. The kitchen and pantry should be locked when no one is around to prevent poisoning, damage and theft.

(4) Four customs:

1, buy clearance:

(1) Buy fresh fruits and vegetables, meat, qualified rice flour, oil and seasonings.

(2) Product quality: prevent fake meat, toxic food, additives and pesticide residues from exceeding the standard;

(3) ask for a food certificate;

(4) It is forbidden to buy plums and fish.

2. Storage:

(1) All foods should be classified and stored on shelves;

(2) Meat and those that need to be kept fresh should be stored in the freezer;

(3) All food samples should be kept for 48 hours for inspection.

3, cooking off:

(1) Kitchen stoves and cooking tables should be kept clean;

(2) All vegetarian dishes, rice and pasta should be cooked, and soup should be cooked;

(3) It is forbidden to cook cold dishes in the kitchen.

4. Distribution license:

(1) Tableware for teachers and students should be clean, not stored in the open air, and disinfected in time;

(2) Choose a safe means of transportation to transport the vegetables and rice of teachers and students. The catering vehicles in primary schools should be vans, and the transportation should be closed. Kindergartens should use buckets and pot covers to deliver meals, so that there will be no safety problems on the road;

(3) When distributing meals, school leaders, teachers, nurses and food delivery personnel on duty should do a good job on duty during meals to ensure a safe dining environment for teachers and students. (prevent burns, etc. )

(5) Five requirements:

1, arrange meals for teachers and students reasonably. According to the dietary requirements of children and primary school students, reasonably match lunch and extra meals. There should be a menu every week, and it should be announced in time every day to inform teachers, students and parents.

2. Strictly control the quality of meals for teachers and students. The cost of meals in the canteen should be accounted for, and teachers and students should be ensured to eat well when the canteen is in normal operation.

3. Strengthen procurement management. Food purchases should be made in groups of two, and they should supervise each other. All purchased items should be put into storage in time. Strengthen the management of canteen funds, establish account books in time, and the school should conduct regular or irregular spot checks to find problems and make timely rectification.

4. Strengthen the management of leftovers in the canteen. Leftovers, etc. Clean it up in time every day, and don't leave it to teachers and students to eat the next day.

5, in line with the principle of thrift canteen, all food, fruit and other raw materials shall not be wasted, should be properly kept. All diners should pay for their meals in full and on time. No one is allowed to take home food and fruits from schools and kindergartens, so as not to cause public property losses. ?