With just a frying pan, you can grill skewers at home. It’s clean, hygienic, spicy and satisfying, and will satisfy your cravings.

With just a frying pan, you can grill skewers at home. It’s clean, hygienic, spicy and satisfying, and will satisfy your cravings!

There is a barbecue restaurant near my home. The business has always been booming. The big sign at the door makes people laugh. It has eight big characters: "If it is not mutton, you will be beaten in the face; if the mutton is not fresh, you will be slapped in the face"! Because of such direct advertising, I took my son to eat it once a year ago. It tasted really good. Not only the mutton, but also grilled tendon, grilled gluten, grilled squid, and even the grilled steamed bun slices were very delicious. My son also praised it!

I haven’t been home for a few months now, and I can’t go to the barbecue restaurant. My son keeps talking about the delicious food in his heart! I believe that friends who love barbecue will also be greedy for it! It doesn't matter, we can make it at home. Even if we don't have an oven, we can make skewers as delicious as those in a barbecue restaurant. All we need is a pan.

You can freely mix and match the ingredients for making skewers according to your own preferences. I spent less than 50 yuan today to get all the ingredients, and the kids enjoyed it! It’s super easy to make! If you like skewers, learn it!

Main ingredients: squid, bacon, enoki mushrooms, potatoes, beans, tofu skin, fish tofu, chicken balls, cumin powder, allspice powder, chili powder, oyster sauce, sweet noodle sauce, sesame seeds.

Specific methods

1. Prepare the ingredients. I prepared squid, bacon, enoki mushrooms, potatoes, beans, tofu skin, fish tofu and chicken balls. If you have mutton, pork belly, Leeks can be roasted.

2. Boil water in a pot, pour in the water to blanch the beans for 2 minutes, remove and cut into sections, and skewer them with bamboo skewers. I don’t have barbecue skewers at home, so I just use Malatang bamboo skewers. Boil the bamboo skewers in boiling water in advance.

3. Cut the bacon in half, clean the enoki mushrooms and cut off the roots, cut the potatoes into long strips, roll the enoki mushrooms with bacon, and roll the potato strips with bacon and string them on bamboo skewers.

4. Cut the tofu skin into strips and roll it with some enoki mushrooms. You can also skewer the tofu skin separately.

5. My son likes to eat squid, so I prepared some squid tentacles. Although the squid tentacles are relatively long, they will shorten and curl when grilled and heated, so just put them on the skewers.

6. Fish tofu and various meatballs are indispensable in barbecue, hot pot, and spicy soup. I used fish tofu and chicken meatballs.

7. Prepare another barbecue sauce, a spoonful of oyster sauce, a spoonful of sweet noodle sauce, a tablespoon of cumin powder, a spoonful of five-spice powder, and a teaspoon of salt and mix well. If you are interested, you can Add a spoonful of Sprite to dilute it.

8. Pour a spoonful of cooking oil into the pan, add the skewers and start frying over low heat until both sides are golden brown and the ingredients are cooked through.

9. Fry all ingredients until cooked, brush with sauce evenly, and fry for another two minutes.

10. Finally, sprinkle some cumin powder, chili powder, and sesame seeds, and it’s ready to go!

Isn’t it so simple? You can bake whatever you want. Leeks, mushrooms, lotus roots, and chicken wings are all very delicious! Make it clean and hygienic at home, delicious and affordable! But we need to pay attention to some small details when grilling skewers:

1. It is best to use a flat-bottomed non-stick pan to grill, which saves fuel and tastes healthier.

2. When matching ingredients, try to mix meat and vegetables. When frying, the fat of the meat and vegetables blends into the vegetables, and the taste is super fragrant.