There are many ways to eat toast. Breakfast is different seven days a week. Simple and nutritious, children like it best.

Toast is one of our favorite breads. I make two every time I do it. Endless toast can be made into different kinds of breakfast and never wasted. If you have endless toast at home, but don't know what to do, let's take a look at the specific methods. You've learned for a week that breakfast is different and won't be wasted.

Ingredients: 4 pieces of toast, kiwi fruit 1 piece, several pieces of red and yellow Millennium, appropriate amount of mozzarella cheese and tomato sauce.

Practice: Prepare materials, 4 slices of toast, kiwi fruit 1 slice, several slices of red and yellow Millennium, and appropriate amount of mozzarella cheese. First clean the fruit to be put and cut it into small pieces. Take two pieces of toast and spread it with ketchup. Spread a proper amount of mozzarella cheese on the tomato sauce, and then spread the cut fruit evenly on it. Finally, coat the fruit with mozzarella cheese. If you like to draw more pictures, you can put more cheese. Put the prepared pizza into the baking tray and send it to the preheated oven. Fire in the middle layer, 200 degrees, 10 minutes or so.

Ingredients: 250g of bread flour, 40g of sugar, 3g of salt, 20g of milk powder10g, 20g of egg liquid, 20g of water135g, 20g of butter, 3g of yeast, 40g of purple potato paste, 235g of 200g.

Practice: Mix all the ingredients except butter and purple potato paste and knead into dough. Divide the dough into 200 grams and 240 grams, add 40 grams of purple potato paste to 200 grams of dough and continue to knead into smooth dough. 240 grams of primary color dough was also kneaded into smooth dough. Add butter and continue to knead until a large elastic film can be pulled out, and then put it in a warm place for primary fermentation. Vent the two doughs separately and divide them into 8 small doughs. Dough of two colors is alternately put into the baking mold. The secondary fermentation is carried out in a warm place, generally reaching 80% mildew, and the secondary fermentation is completed. Put it in a preheated oven, in the middle and lower floors, and fire up and down 165 degrees for about 30 minutes. After baking, take it out to cool.

Ingredients: 6 slices of toast, 2 bananas, appropriate amount of condensed milk and 2 eggs.

Practice: Prepare materials, 6 slices of toast, 2 bananas and appropriate amount of condensed milk. The quantity can be increased or decreased according to your own requirements. Peel bananas and pound them into banana puree, then add some condensed milk. 2 eggs, beat in a bowl and beat well. First cut off the four sides of the prepared toast with a knife. Then roll the sliced toast flat with a rolling pin and put a proper amount of banana puree on it. Dip some egg liquid into the toast, fold it up and press it on four or three sides with a fork. Put the wrapped pie into the egg liquid, wrap it in the egg liquid, put it in a preheated oven, and heat it up and down. The middle layer, 180 degrees, 15 minutes or so. Just take it out and let it cool after baking. Crispy and delicious.

Ingredients: 4 slices of toast, 2 mangoes, eggs 1 piece, yogurt 1 box.

Practice: Prepare materials, 4 pieces of toast, 2 mangoes, eggs 1 piece, yogurt 1 box. After washing the mango, remove the mango core and take the meat for later use. Cut off the four sides of sliced toast. Cut as many as four slices of toast as possible. Take a slice of toast, first put 2 spoonfuls of yogurt, then put mango. Spread another layer of yogurt on the mango, cover it with a piece of toast and press it gently. Beat the eggs into a bowl and beat well. Put the toast with fruit into the egg mixture and spread it evenly up, down, left and right. Brush the pan with oil, put the toast wrapped in egg liquid into the pan, and fry it slowly on low heat until both sides are golden yellow.

Ingredients: 3 slices of toast, tomato and blueberry sauce.

Practice: prepare materials. Slice the toast in advance, not too thick. Cut sliced toast into strips of similar size. Put sliced toast in a non-stick baking tray. Put it in a preheated oven, fire it up and down, the middle layer 180 degrees, 10 minute. After baking, take it out to cool, and spread tomato and blueberry sauce when eating.

Ingredients: two slices of bread, butter 15g, salt 2g, black pepper and chives.

Practice: prepare materials. Slice the toast. Cut the shallots. Butter melts in water. Add salt to the melted butter. Add the right amount of black pepper. Finally, add chopped shallots and stir well. Spread the buttered chives on the toast. After painting, code it into the baking tray. Put it in a preheated oven, middle layer, fire up and down, 180 degrees 10 minutes or so. After baking, take it out and let it cool.

Ingredients: 2 fresh sausages, 4 slices of toast, 4 slices of breakfast cheese, eggs 1 piece.

Practice: Prepare materials, 2 fresh sausages, 4 pieces of toast, 4 pieces of breakfast cheese, and eggs 1 piece. Because it is fresh sausage, you should cook it before wrapping it. Beat 1 eggs into a bowl and beat well for later use. Cut off the sides of the toast and roll it out with a rolling pin. Then spread breakfast cheese on it, and then put fresh meat sausage on it. Roll it up slowly from one end and put some egg liquid on the side, which is not easy to spread. Roll that roll into the beaten egg liquid, and wrap the roll with the egg liquid. Brush the pan with oil, add the rolled toast roll and fry it over low heat until golden brown.