Yangxin Yali pear vinegar drink is a local specialty.

Yangxin Yali pear vinegar beverage is a specialty of Yangxin County, Binzhou City, Shandong Province. Yangxin Yali vinegar, made from Yali juice and aged vinegar, is sweet in acid and sour in sweetness, which dispels the sour taste of pure vinegar and has the sweetness of Yali juice.

Yangxin County, Shandong Province, located in the Yellow River Delta Plain, is famous for its rich pears. Since 1978, Yangxin Yali pear has been rated as high-quality fruit by the Ministry of Agriculture every year and won many gold medals. 1996 was officially named as "China Yali Town" by the State Council.

territorial scope

Yangxin is located at east longitude11715' ~1752' and north latitude 37 26' ~ 37 43', which is located in the lower reaches of the Yellow River. With a total area of 793 square kilometers and flat terrain, it is the famous hometown of Yali pear in China. Yangxin county has 10 township offices with a population of 454,000. The geographical protection scope of Yangxin Yali pear is the township of Yangxin County in Shandong Province. The total area of regional protection is 7,300 hectares, with an annual output of 240,000 tons.

Product quality characteristics

1. Appearance characteristics: Yangxin Yali pear is named after its peduncle protruding like a duck's head, which has the characteristics of beautiful appearance and golden color. When the weight of a single fruit is more than 205g, Yangxin Yali pear has strong growth, good fruit, easy management and sustained high yield. 2. Intrinsic characteristics: Yangxin Yali pear has thin skin and thick flesh, small core and no residue, sweet, crisp and delicious, juicy, moderately sweet and sour, containing multiple vitamins, 15 amino acids and the essential anti-aging element "SOD", with soluble solids ≥ 10%, total acid ≤0.22% and calcium ≥ 5 mg/60. Eating fresh pears often has the effects of moistening the lungs, relieving cough and resisting aging. 3. Safety requirements: Yangxin Yali pear is strictly implemented in accordance with the standards of green food (NY/T442-200 1, ISO900 1).

Yali pear vinegar beverage takes Yangxin Yali pear as the main raw material, relies on modern bioengineering technology and low-temperature anti-escape fermentation technology, and adopts liquid submerged fermentation technology. The pear has rich aroma, nutrition and health care, unique taste, and is rich in vitamins, vitamin C, calcium, phosphorus, iron, zinc and other trace elements necessary for human health. It has the effects of relieving summer heat, quenching thirst, moistening lung, promoting fluid production, softening blood vessels, stimulating appetite, nourishing liver, sobering up, promoting digestion, and relieving fatigue.

Yangxin Liyuan Beverage Co., Ltd. mainly produces "Liyuan" brand preserved pear vinegar beverage, pear juice, pear concentrated juice and other high-end series products, which are mainly exported to Japan, South Korea, the European Union, Southeast Asia and other countries and regions. Domestic products are mainly sold to Beijing, Shanghai, Guangzhou, Hangzhou, Wenzhou, Guilin, Fujian, Hunan, Shenyang and other large and medium-sized cities in the province. Since 2004, they have jointly produced high-grade pears with Hong Kong Wandian Pharmaceutical International Group.

"Hengqingtang" brand Yangxin Yali vinegar produced by Hengqingtang Company is one of the outstanding scientific and technological achievements in Shandong Province. It has been appraised and accepted by ten authoritative departments, including the Provincial Science and Technology Department and the Provincial Product Quality Supervision Office, which has filled the domestic gap. With its unique taste of "pear fragrance, sweet and sour, nutrition and health care, beauty beauty and body building", it has become the first and only famous brand fruit vinegar product in China, and is known as the "king of fruit vinegar". Yangxin Yali pear vinegar is pure fermented, with natural color and no artificial pigment or preservative. The product quality standards are strictly in accordance with the national standards GB 18 186-2000 and GB 18 187-2000. Yali pear vinegar is based on Hengqingtang Yali pear vinegar, which uses liquid submerged fermentation technology to make pear fragrant. Yali vinegar has the functions of softening blood vessels, strengthening heart and lowering blood pressure, stimulating appetite and nourishing liver, sobering up and promoting digestion. Apart from combining the advantages of Yali vinegar, Yali vinegar beverage also has the functions of improving gastrointestinal function, enhancing immunity, optimizing beneficial flora in intestine, relieving summer heat and thirst, moistening lung and promoting fluid production, and relieving fatigue.