Lujiang County’s famous specialties

Lujiang Xiaohongtou

The original name of Lujiang Xiaohongtou is dumplings, also known as oil and sugar siomai. It is a specialty of Lujiang County and was founded in the Qing Dynasty. It is carefully made from thin noodles, glutinous rice, sugar, lard, kumquats, and osmanthus. It looks like a blooming pomegranate flower. It gets its name because the top is dyed with a red dot with food coloring. The dough is crispy and fragrant, the filling is fat and sweet, refreshing but not greasy, making it suitable for breakfast for the elderly and children.

Lujiang Rice Dumplings

Lujiang Rice Dumplings are made from pure rice flour that has been steamed, added with various fillings, and fried. The shape is curved and close to a semicircle, the color is golden, crispy and fluffy, delicate and without residue, it is a good breakfast and table food.

Lujiang Green Tea

Lujiang green tea is divided into two types: "green tea" (baozi tea, orchid tea) and "fried green tea", the main ones are "Baiyun Chunhao" and " Brands such as "Qianchuan Xuefeng" are produced in Ergujian, Baihuazhai and the top of Pingdingshan in Ketan Town and Tangchi Town.

Lujiang Water Chestnut

Water chestnut, commonly known as "ground chestnut", is an aquatic vegetable, a specialty agricultural product of Lujiang County, and a "green food" recognized by the National Green Development Committee. Mainly produced in Baihu Town and other places.

Three-leaf side dishes

Three-leaf side dishes, the main varieties include Japanese cabbage, Japanese myoga, Japanese daikon, Tokiwa cucumber, four-leaf cucumber, buckwheat head, knife bean, etc., have won the In 1999, it won the title of "Famous Brand Product" at the China International Agricultural Expo and "Quality Agricultural Products" in Anhui Province.