Xifeng liquor's advertising words

In your study, work or life, you must be familiar with all kinds of advertising words. Advertising words are the core part of advertising and play an important role. Do you know what kind of advertising words are good The following is my collection of xifeng liquor's advertising words, hoping to help you.

Xifeng liquor's advertising words

1, drunk in Han and Tang dynasties, expensive in Chang 'an Xifeng.

2. xifeng liquor is expensive, not the wine.

3. Expensive people drink expensive wine, but the price of wine is not expensive.

4, quality wins the world, and your wine enters the family.

5, new taste, harmonious and precious.

6, with the essence of heaven and earth, only the most expensive people enjoy it.

7, Millennium Xifeng, a product of expensive wine.

8, drink expensive wine, love for a long time.

9. Strong western phoenix, drop your wine.

10, Xifeng is expensive, and people are expensive.

1 1, Xifeng Fei, your bouquet.

12, your wine fragrance, posts convey the true feelings.

13, taste your wine, you know me.

14, excellent quality, spread by mail.

15, Xifeng dances all over the world, and Jun wine welcomes guests.

16, your wine is open. It's good luck.

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Quality characteristics of xifeng liquor

Xifeng liquor is a typical representative of "Fengxiang" liquor in China. It has the unique style of Fengxiang wine, clear but not light, strong but not bright. It is praised by the world for its unique style of "mellow and elegant, sweet and refreshing, harmonious with various flavors, clean and long tail" and "headless and throat-less, with endless aftertaste". It combines the advantages of Fen-flavor and Luzhou-flavor, and its aroma and taste are consistent, so it belongs to compound flavor Daqu liquor.

Xifeng liquor is characterized by colorless, clear and transparent liquor, clear and fragrant, moist and meticulous, sweet, full-bodied and fruity at the entrance, and long tail fragrance, which is deeply loved by people who like to drink hard liquor.

Fengxiang liquor is colorless and transparent, with no suspended matter and no precipitation. It is sweet, beautiful and elegant. It has a compound aroma with ethyl acetate as the main body and a certain amount of ethyl caproate as the supplement. It is rich in flavor, sweet and refreshing, and its tail is clean and long. It is made of grain through solid-state fermentation, distillation, storage and blending. Feng-flavor liquor is a compound flavor distilled liquor with ethyl acetate as the main component and ethyl caproate as the auxiliary component. The process is characterized by the fermentation of new pit mud, and the fermentation period is short (generally 14 days). Wine storage: "Wine Sea" is a large blood paper wine basket woven with wicker, which is used to store wine and leave the factory after three years of storage.

technical characteristics

Raw material requirements

Requirements and treatment of auxiliary materials: xifeng liquor brews sorghum as raw material. Sorghum needs to be crushed before it is put into production. The crushing degree is required to pass the standard sieve hole of 1mm, accounting for 55-69%, and the unqualified one is 8- 10 petals, and the whole grain is below 0.5%.

After smashing Daqu, 35-40% passed the standard sieve hole of 1 mm, and half failed.

The auxiliary materials used in xifeng liquor are sorghum hulls or rice husks, but before the auxiliary materials are put into production, they must be screened and cooked to eliminate the fragrance of the auxiliary materials. The steaming condition of auxiliary materials is round steaming for 30 minutes. The dosage of auxiliary materials is controlled at the lowest level, that is, below 15% of the feeding amount.

Process operation

Xifeng liquor adopts continuous fermentation (that is, continuous fermentation), and the production cycle is one year, in which pits are set in September of the first year and pits are selected in July of the second year. The whole production process is divided into six processes: standing (standing slag), crushing (breaking slag), topping, rounding, inserting (stopping feeding grain) and picking (fermented grains). Requirements: the amount of boiling water (that is, the bottom pot water is used to facilitate sterilization, acid discharge, dryness and fragrance enhancement); Using heat preservation method to cellar (that is, the water content is low, and the water content required for entering the pool is about 56%; Xiaoqu amount, the addition amount is18-20% of the original grain; Appropriate temperature should be added when filling, and the appropriate temperature should be raised to about 18-20℃ to adapt to the short fermentation period and promote the fermentation of fermented grains. Mud-sealed pits (each pit is sealed with new mud after entering the pit, so as to expand the contact surface between fermented grains and soil, promote aroma enhancement, and play the role of preventing bacteria from invading and insulating fermentation).

fermentation vessel

Xifeng liquor is fermented in a cellar. The cellar is updated once a year to remove the cellar wall, cellar bottom and old cellar skin, and then replace it with new soil. This not only has the conditions for the growth of caproic acid bacteria, but also can be strictly controlled, so that the components such as ethyl caproate in the wine produced by caproic acid bacteria are restricted (the content of ethyl caproate in xifeng liquor is generally 20- 10 mg/100 ml).

Fermentation cycle

The traditional fermentation cycle in xifeng liquor is only 1 1- 14 days, but there are many trace flavor components in the wine. For example, there are more than 270 trace flavor components in xifeng liquor, including esters and aromatic compounds.

Qu-making technology

Xifeng Daqu belongs to medium-high temperature qu, and the highest temperature of hot qu is 60℃. The technology of Xifeng Daqu can be summarized as follows: the starter-making materials of Fenxiang Daqu are selected to replace the cultivation technology of Fenxiang Daqu, and the high-temperature starter-making technology is used to replace the starter-making materials of strong Maotai-flavor Daqu. This makes Xifeng Daqu unique, with the advantages of strong fragrance and the combination of fragrance and Luzhou-flavor Daqu.

Wine storage container

The traditional container in xifeng liquor is a big basket made of local Vitex negundo, the inner wall of which is coated with hemp paper and pig blood, and then coated with egg white, beeswax, cooked vegetable oil and other materials according to a certain proportion, and dried, which is called "wine sea". This kind of storage container is different from other wineries' wine storage containers and has originality. It is characterized by low cost, large inventory, low consumption of wine, good aging and strong anti-leakage performance, and is suitable for long-term storage.

It turns out that the capacity of "wine sea" is different, ranging from 50 kilograms to 5-8 tons. With the popularization of large containers, the compilation capacity of the "Nine Seas" has gradually increased, and now there is a "Nine Seas" with a deadweight of 50 tons. At the same time, the cement tank container was developed, but the paint in it remained unchanged, thus maintaining the inherent style of xifeng liquor.

The inner coating of Jiuhai plays an important role in xifeng liquor's style. Wine sea makes wine dissolve into some components in wine sea coating during storage. The dissolved components of Jiuhai coating are ethyl pentacarbonate, ethyl hexacarbonate, ethyl linoleate, ethyl oleate, ethyl pentadienoate and trace terpenoid β-limonene. All these substances undoubtedly helped xifeng liquor's style, and made xifeng liquor have honey fragrance.

This product has the characteristics of elegance, rich and not greasy, mellow and elegant, sweet and refreshing, harmonious flavor and long aftertaste. The technological characteristics of xifeng liquor are obviously different from those of Fen-flavor liquor, Luzhou-flavor liquor, Maotai-flavor liquor and rice-flavor liquor, and it has unique characteristics of Feng-flavor liquor.