What is the practice of milking grapes?

working methods

1. Grape is a rose-scented grape with fresh purple skin. Add starch and water, soak for a while, gently scrub, and then rinse with water, so that the surface of grape skin can be washed clean.

2, carefully peel off the skin, purple grape juice looks better, the color is clear, and the grape meat is half eaten for a while.

3, add water to the pot to boil, add grape skins, cook on high fire, cook until the grape juice comes out, remove the skin and throw it away, and leave the juice in the pot.

4. Add one piece of gelatin tablet, 5g each, and the ratio of gelatin tablet to water is 5:200. Stir constantly to completely melt the gelatin tablets, and the juice in the pot becomes lavender.

5. After stirring and melting, put the grape juice into a glass to cool, and then put it in the refrigerator for 2 hours.

6. The grape juice has solidified after being refrigerated in the refrigerator. Pour in the milk and stir.

7. Delicious grapes collide with milk, so it's very comfortable to have a cool bite in summer. The fragrance of grapes is accompanied by the mellow milk, which tastes delicious.

What can replace white bean jelly?

Many starches can replace white bean jelly, such as mung bean starch, pea starch, sweet potato starch, corn starch, potato starch and so on. Bean jelly made of different starches has different effects. Bean jelly contains plant ingredients and water, which can promote human metabolism. However, bean jelly is cold and it is not recommended to eat too much.

Bean jelly made of different starches has different effects. For example, eating bean jelly can sterilize and diminish inflammation, mung bean jelly can stimulate appetite, sweet potato jelly can promote digestion, and corn jelly can make skin antioxidant. In some areas, Cao Xian powder, agar and rice are also used to make bean jelly. Bean jelly is rich in plant components and water, which can not only replenish water to human body, but also promote metabolism.