What are the famous specialties in Xundian, Kunming?

How much do you know about the famous specialty in Xundian County, Kunming? Come and have a look!

1. Xundian beef jerky

Xundian beef jerky marketed in autumn and winter is tender and easy to slice. You can boil it when you eat it, especially when you fry it. Pan-fried dry slices are crispy and delicious, oily but not greasy, which is really a delicacy at the banquet. The rest are secondary, such as the sticks, which are oily and chewy, and delicious to stew.

2. fry oil.

Among the unique pastry foods of the Hui nationality, fried oil fragrance is regarded as a sacred and beautiful food given to Muslims by God. Only when there is a wedding, funeral or festival can fried oil incense be given to each other as a blessing and commemoration.

3. Yunnan fan jiaozi

Doumian Tangyuan is an authentic Kunming feature. A bowl of tofu pudding dumplings with a bowl of tofu pudding rice noodles tastes sweet and salty, which may be the taste of old Kunming. In fact, in addition to the traditional taste, red beans have high nutritional value and contain trace elements needed by the human body. At the same time, red beans have high medicinal value and good health care function, which can clear away heat and toxic materials, strengthen the spleen and benefit the stomach.

4. Traditional mutton soup pot

The key of traditional mutton soup pot lies in knife method. When cutting mutton, the knife must be cut according to the meridians of mutton, and the mutton should be cut thinner for cooking and tasting. After eating mutton, add some vegetables to the remaining soup, which is absolutely fragrant and refreshing. Eating mutton helps to keep healthy. Mutton is an ideal source of carnitine, which is similar to amino acids and can help cells "burn" off excess fat in the body.

5. Xundian Walnut

Walnut has high medicinal value and is widely used in traditional Chinese medicine. Walnut kernel contains indispensable trace elements for human body. It can promote glucose utilization, cholesterol metabolism and protect cardiovascular system. Eating walnuts regularly can not only strengthen the body, but also resist aging.

6. Xundian honey

Honey is made by bees collecting the juice secreted by plant nectaries. It is produced in most areas of our country. It is as thick as jelly, sweet and pure in taste, clean and free from impurities, and does not ferment. It has a good health care function for women and children, especially the elderly, so it is called "old-age milk". Has the effects of nourishing, moistening dryness and detoxicating.

7. Yang Jie bean jelly

Yangjie bean jelly is a local specialty. Bean jelly has been made with pea flour for thousands of years, and buckwheat bean jelly and rice bean jelly are nothing unusual. The name is just bean jelly, and there are no different names, such as pea powder, thin bean powder, yellow bean jelly, black bean jelly, green bean jelly and so on. Just like honesty and frankness, an honest man from Yang Jie knows only one thing.