What is the origin of mutton noodles that foreigners must eat in Henan?

Heji mutton noodle is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and economic benefits. 1May, 1994, won the title of "National Muslim Famous Brand Flavor Food". /kloc-0 won the title of "China Famous Snack" in February, 1997. Mutton Huimian Noodles is selected from the best fresh mutton. After repeated soaking, put it into the pot, skim off the fat, put in the whole aniseed and cook the meat. In addition, white flour is mixed with proper amount of salt and alkali to form soft noodles, which are repeatedly kneaded to make them tough. Next time, put the raw juice broth in the pot, pull the noodles into thin strips and put the mutton in the pot, with day lily, fungus and gouache strips. When serving, bring small portions of vegetables such as coriander, Chili oil, sugar and garlic, which are more delicious. The emblem has strict operating rules. For decades, it has adhered to a bowl of one pot and never slackened off. It is favored by diners and has become a famous food in Zhengzhou. Foreigners often come here to taste it.

Hutchison's predecessor was Laoxiang Hotel. 1953, and four people took over the camp. Because it is a partnership, it was renamed Hutchison Hotel. Since 1967, it has been specialized in mutton Huimian Noodles, and changed its name to "Hutchison Huimian Noodles Pavilion", commonly known as Hutchison.

It is said that Hutchison Mutton Hui Mian is a delicious food bombed by airplanes. During the War of Resistance against Japanese Aggression period, Japanese planes often attacked Zhengzhou. At that time, a famous chef named Zhao Rongguang liked pasta very much. When the plane came, Master Zhao went to hide from it. When he came back, he added some mutton soup to the noodles.

Eat it. Over time, Master Zhao found that the re-stewed noodles were also delicious, so he devoted himself to research and put some salt and alkali in them to make the noodles stronger, and made noodles with different flavors, which later became a popular flavor food.

2, Xiao Ji Sanxian Huimian Noodles:

Only Xiaoji can compete with He Ji in Zhengzhou. Xiao Honghe, the founder of Xiao Ji Hui Mian, was once a chef of Zhengzhou State-owned Changchun Hotel. After retirement, he led his two sons to open the Hui noodle restaurant. He didn't follow the traditional mutton Huimian Noodles style, but found inspiration from his famous face, and added delicious and nutritious sea cucumber and squid to the mutton Huimian Noodles, which is called Sanxian Huimian Noodles. When Xiao Ji started his business for the first time, his signboard was "Third Line Xiaoji Huimian Noodles Pavilion". With his growing fame, the signboard became "Xiaoji Sanxian Huimian Noodles Pavilion". Now, the signboard of his head office has been changed to "Xiaoji Sanxian Huimian Noodles Food City".