How to make cold pot skewers at home, which are fragrant and spicy, delicious and memorable?

How to make cold pot skewers at home, which are fragrant and spicy, delicious and memorable? Whether you are sad or happy, you must not miss any kind of food on the earth. After all, special food not only has the practical function of curing, but also has the function of icing on the cake. I believe many friends have mastered it. Let's make a traditional food with local characteristics to ensure that you can eat it and feel it for yourself. It belongs to Sichuan's unique cold pot string. It tastes spicy and delicious, and it tastes like Wan Li. It is guaranteed that you can cure all your poor appetite. You haven't read it quickly!

Speaking of Sichuan, I think many friends have a certain right to speak. After all, people who like food won't miss it, especially the string of cold pots, which is very famous in the local area and has a certain influence on special food, so it is deeply loved by consumers. Beef offal soup, spareribs, mushrooms, long beans, lotus roots and other important ingredients are all ingredients in cold pot skewers, and the sole agent of hot pot bottom materials will process them together to ensure that you will be fascinated by this taste at once.

Cold pot skewers are rich in nutrients, because they contain a lot of nutrients, just like ribs, and contain a lot of protein and calcium, which can enhance physical fitness and enhance human resistance. In addition, some vegetables with rich and varied vitamin content will be added to the dishes, which can quench thirst, strengthen the spleen and nourish the stomach. This is a classic nutritious dish.

From the name of the cold pot string, the ingredients are rich and varied. Friends who want to supplement vitamins and friends who want to strengthen the spleen and appetize should look at it. Promise not to forget it once! Dishes: Cold pot cooking ingredients: ribs 1 kg, 2 slices of ginger, 2 slices of star anise, 3 slices of galangal, cinnamon 1 slice, appropriate amount of Chili noodles, 3 tablespoons of soy sauce, oil consumption 1 tablespoon, 2 tablespoons of white sesame, a small amount of old brown sugar, appropriate amount of spicy Sichuan-style juice and beef/kloc-0. Cooking steps:

Step 1 First, let's cook bone soup for hot pot skewers. Prepare a pot in advance, then introduce an appropriate amount of cold water, then clean the ribs, put them in the pot, boil them to make soup, and then set aside.

Step 2: Mix the chafing dish bottom material. First, put some white sesame seeds, peppers and garlic in an empty bowl. Then pour in seasoning, soy sauce, oil consumption, old brown sugar, and bone soup. Wash and cut your favorite vegetables and fruits, then put them in beef offal soup, string them together with vegetables and fruits, then cut beef into pieces, marinate them with soy sauce and sweet potato powder for a while, and then string them together for later use.

Then prepare a pot of water in advance to heat, add beef, beef offal soup and vegetables several times, and cook them all for later use. Put the cooked kebabs in the prepared broth and soak them for a while before eating.

Cooking tip: ribs will be used when cooking soup, and then remember to clean them with cold water and blanch them. In addition, if you don't have ribs, you can also cook them with chicken breast, which is very tender.