Will eating habits be assimilated in Hunan?

Hunan, Hunan cuisine! I love Hunan cuisine! Before I went to Hunan, I was full of yearning for Hunan cuisine, which was the slogan I shouted before I went! My home is in a small town in northern Fujian, and home cooking is spicy, so Hunan cuisine is very attractive to me.

I don't know if four years in college is a long time. As soon as the university arrived in Hunan, I listened to the recommendation of my seniors at the first meal and went to eat an authentic Hunan cuisine. Chopped fish head with pepper is a must. Our own chopped peppers are steamed with fish heads. Red homemade chopped pepper is covered with fresh fish head meat, and the air is filled with fragrant aroma ~ Chili fried pork is also a must. Salted pork belly with green pepper, the flavors of cooking oil, pork belly and green pepper penetrate each other, and the delicacy of Hunan cuisine only exists in my imagination. After eating this meal, the delicacy of Hunan cuisine will remain on my tongue forever.

Hunan restaurants around the school always make some improvements to cater to the tastes of most people, which will more or less lose the soul of Hunan cuisine. Therefore, before the weekend, they will invite friends to some small restaurants in the city to eat authentic Hunan cuisine, which makes them feel poisoned. After a long time, I found that Hunan cuisine has another feature, that is, it has more oil. Many people who don't like spicy food have been discouraged because there is a layer of red oil on the dish, but in fact, the degree of spicy food is not bad, not as spicy as it looks (maybe I can eat spicy food, too). So there is no assimilation or alienation for me. My roommate is from the northeast. Four years later, I fell in love with Chili and Hunan cuisine! This roommate from Shaanxi still can't adapt to the "delicious" Hunan cuisine for four years, but she took the postgraduate exam in Hunan and had to adapt to Hunan cuisine for three years!

I can only say that assimilation varies from person to person. In short, I love Hunan cuisine! I love Hunan cuisine even more!

Yes, the crayfish in Hunan is also a must!