Guide to when Nanchong catering will open and resume work in 2020

I believe that the epidemic situation has begun to ease for everyone recently. What follows is the big meal that you have been looking forward to. The catering industry in Nanchong has also begun to recover. You can For those who go to these places to taste delicious food, the information about the resumption of catering in Nanchong is as follows. Let’s take a look! When will the catering industry resume?

Fully resume catering operations

All catering service operations in the city The unit has fully resumed business and canceled the original flow control measures such as "the hall shall reduce the number of tables and chairs, limit the number of diners, control the dining distance, and the reception capacity shall not exceed 50% of the original number of diners", but continue to restrict collective dining, Undertake banquets (including self-organized group banquets in rural areas). Strengthen ventilation and sanitation and disinfection of catering business premises. As long as consumers wear masks and have normal temperature checks, they can enter the store and consume normally.

Note: Catering service business units include various types of catering such as communities, complexes, scenic spots, hotels, characteristic towns and farmhouses. Guidelines for resuming work

Boosting consumer confidence in catering

Increase publicity through various media channels such as TV stations, WeChat public accounts, newspapers and periodicals, and guide consumers to dine in stores. Promote the digital construction of the catering industry, encourage the development of non-contact dining services such as "online ordering, self-ordering, take-out, and direct delivery of group meals"; encourage the development of "loving restaurants" actions. Catering service business units are encouraged to carry out various forms of marketing and promotion activities in accordance with the law.

Advocate for civilized dining methods

Vigorously promote the "Public and Private Separation. New Life" catering service, vigorously advocate the "separated meal system" and "public chopsticks and spoons" dining, and cultivate a new trend of healthy dining. Protect "safety on the tip of your tongue".

Implement support policies and measures

Comprehensively implement the province’s “13 measures” to respond to the impact of the epidemic and alleviate the production and operation difficulties of small and medium-sized enterprises, and the “9 financial measures” to support the resumption of work and production of catering enterprises " and our city's "16 Measures" to respond to the impact of the epidemic and support the development of small and medium-sized enterprises, and the initiative to encourage the city's cadres and workers to take the lead in consumption to support economic development, have boosted the confidence and determination of the catering industry.

Strengthen industry supervision and guidance

Each county (city, district) must implement local responsibilities according to the zoning and hierarchical prevention and control requirements, and accelerate the full resumption of business of catering service units. Departments such as commerce, market supervision, and urban management must strengthen supervision and service guidance, and actively solve problems for catering operators in their normal operations.

Although these restaurants have resumed, everyone should pay attention to it, remember these regulations, and remember to protect yourself. I hope everyone can get through this epidemic well!