What are the effects of Matsutake Duck Soup? Who is suitable for Matsutake Duck Soup?

Its main functions are nourishing yin and stomach, promoting diuresis and reducing swelling. It is easy to get angry in spring. Drinking the old duck soup with pine mushrooms is not only delicious, but also can reduce fire and dryness.

Songrong old duck soup

Introduction:

Tricholoma matsutake is a famous dish in Chongqing, and it is a popular consumption soup pot food that integrates gourmet health, traditional nourishing and folk dietotherapy. "Old duck soup" has a unique flavor because of its delicious soup. People often eat it with glutinous meat harrow, old duck skin and sour radish. No matter men, women and children, all corners of the country, spring, summer, autumn and winter, they can be eaten all year round. The old duck soup is crystal clear and delicious. Duck is Huang Liang's fat meat, and its meat is crisp and tender. It is a popular consumption soup pot food which integrates diet health, traditional nourishing and folk dietotherapy. Stews will lose more nutrients after long-term processing, but most of the nutrients in meat are still in the ingredients, so they can be eaten in moderation when losing weight.

Production process:

1. The old duck takes out its internal organs, washes them and cuts them into pieces; Rinse sour radish with water and slice it. Smash the ginger for later use.

2. Pour the duck pieces into the frying pan and stir-fry until it contains steam (no need to add oil).

3. After the water is boiled, pour in the fried duck, radish and Tricholoma matsutake, and then add the prepared shredded ginger and pepper.

4. Pour the duck pieces together with the soup into the pressure cooker and cook.