Can people who have undergone comminuted fracture surgery eat cream cake?

The vast majority of fracture patients are not accompanied by visceral injury, but because of trauma or surgical blow, they stay in bed all day, reduce their exercise, disrupt their original pace of life, and often lose their appetite and don't want to eat. Elderly patients, people with weak constitution or poor psychological endurance are more likely to occur, especially in a short time after injury or surgery. On the basis of psychological care, more efforts should be made in diet. Rich in nutrition, good in color, smell and taste, and can stimulate appetite. Feed those who have difficulty in moving their arms. Eat more vegetables rich in vitamin C, such as pepper, tomato, amaranth, green vegetables, cabbage, radish, etc., to promote callus growth and wound healing.

Skeleton is mainly composed of organic matter and inorganic matter. The largest proportion of inorganic substances is calcium, and 99% of calcium in human body is concentrated in bones. Some people think that patients with fractures can speed up healing by eating more calcium; Others think that bone soup is not suitable for eating, but bad for healing. According to medical experience or experimental research, there is no evidence that fracture patients need extra calcium supplementation. However, bone soup is rich in nutrition, which contains both protein and calcium, and it must not be an obstacle to fracture healing. As a cheap and good general food, it is not impossible. However, one thing is certain. When the elderly have fractures due to osteoporosis, they must actively supplement calcium and vitamin D to help absorb them.

According to the latest research, fracture patients may need to supplement trace elements such as zinc, iron and manganese.

Some trace elements are involved in the formation of enzymes in human metabolic activities; Some are raw materials for synthesizing collagen and myoglobin. After determination, the concentration of this trace element in the serum of patients with fracture decreased obviously. Therefore, it is speculated that proper supplementation in the early stage of fracture may be beneficial to healing. Animal liver, seafood, soybeans, sunflower seeds and mushrooms contain high zinc content; Animal liver, eggs, beans, green leafy vegetables, wheat and bread contain more iron. Cereals, mustard, egg yolk and cheese contain more manganese.

At the early stage of fracture, due to anxiety and inactivity, qi stagnation can not be pushed, and constipation often occurs, which is more common in bedridden patients. It is advisable to eat more vegetables containing more cellulose and eat some foods such as bananas and honey to promote defecation. Take laxatives if necessary, such as 6 ~ 9g of Maren Pill,/kloc-0 once or twice a day; Or liquid paraffin 20 ml ~ 30 ml, every night 1 time. Bedridden patients are prone to urinary tract infections and urinary calculi, so they should drink plenty of water for diuresis.

There is no need for fracture patients to "avoid eating" and there is no special restriction on diet, but one thing should be pointed out in particular, that is, don't smoke. Cigarettes are associated with many diseases, including heart disease and cancer, and will damage the healing ability of skin wounds. Recently, scientists found that smoking can also affect fracture healing. To understand the growth of new bone in patients with fracture after operation through X-ray monitoring. It was found that smokers grow 1 cm of new bone in an average of 2.98 months, while non-smokers only need 2.32 months and quitters need about 2.72 months. Scientists believe that among thousands of harmful substances contained in cigarettes, nicotine plays a key role in affecting bone healing. It can significantly reduce the oxygen content in human tissues and weaken the ability of human body to produce collagen, which is a kind of protein that is quite useful for new bone formation.

Diet after fracture

Some fracture patients, on the basis of psychological care, should make more efforts in diet to achieve rich nutrition, good color and fragrance, and stimulate appetite. Eat more vegetables rich in vitamin C, such as pepper, tomato, amaranth, green vegetables, cabbage, radish, etc., to promote callus growth and wound healing.

Some people think that patients with fractures can speed up healing by eating more calcium; Others think that bone soup is not suitable for eating, but bad for healing. According to medical experience or experimental research, there is no evidence that fracture patients need extra calcium supplementation. But bone soup is rich in nutrition, which contains both protein and calcium. It must not be an obstacle to fracture healing. As a cheap and good general food, it is not necessary. However, one thing is certain. When the elderly have fractures due to osteoporosis, they must actively supplement calcium and vitamin D to help absorb them.

According to recent research, patients with fractures need to be properly supplemented with trace elements such as zinc, iron and manganese. Animal liver, seafood, soybeans, sunflower seeds and mushrooms contain high zinc content; Animal liver, eggs, beans, green leafy vegetables, wheat and bread contain more iron. Cereals, mustard, egg yolk and cheese contain more manganese.

In the early stage of fracture, it is advisable to eat more vegetables containing more cellulose and eat some foods such as bananas and honey to promote defecation. Bedridden patients are prone to urinary tract infections and urinary calculi, so they should drink plenty of water for diuresis.

There is no need for patients with fractures to "avoid eating" and there are no special restrictions on diet, but one thing needs to be put forward in particular, not not smoking. In recent years, scientists have found that smoking can also affect fracture healing. Among thousands of harmful substances contained in cigarettes, nicotine plays a key role in affecting bone healing, which can significantly reduce the oxygen content in human tissues and weaken the ability of human body to produce collagen, which is a kind of protein that is quite useful for new bone formation.