What is the best way to dry Chili noodles?

Pepper noodles are also called sea pepper noodles in Chongqing, Sichuan and Yunguichuan. There are many high-grade Chili noodles, such as spicy 6+ 1, spicy optimization and so on. One of the most popular is bowl licking. The production of these Chili noodles is very particular. Firstly, the mountain pepper is selected, and the pepper is roasted on the spot with cold Chinese fir. Then, after grinding, various precious spices such as Sichuan pepper, tsaoko and vanilla are added. The way to eat is also very particular. In the southwest of China, it is usually used to make hot pot dipping sauce.