Has Qihe, Texas resumed its catering business?

On May 18, Qihe resumed its catering business.

County-wide catering service units: According to the current situation of epidemic prevention and control in our county, with the consent of Qihe County Committee's leading group for overall epidemic prevention and control and economic operation, the county-wide catering service units resumed normal catering business from May 18. The relevant matters are hereby notified as follows:

First, strictly implement the "four inspections and one inspection" system. Handle the site code, post it in a conspicuous position at the door of the business premises, and arrange special personnel to inspect the people entering the store every day. Those with "bright yellow card" or "star code" or those who find symptoms such as fever, cough and respiratory infection are not allowed to enter the dining place and report to the township at the first time.

Second, we must ensure the environmental hygiene and safety in the store. Do a good job in ventilation, disinfection and hygiene. Employees must wear masks all the time, participate in nucleic acid testing on time, conduct morning and afternoon tests and make records.

Third, strictly limit the number of people eating. The number of people dining shall not exceed 70% of the maximum passenger flow, the table spacing in the hall shall be greater than 1 m or dining at other tables, and the number of people dining at each table shall not exceed 10, and each room shall be limited to one table. Catering service units undertaking gathering catering activities for five or more tables shall report to the local market supervision office 1 day in advance.

Fourth, advocate telephone ordering, online ordering and limited-time dining to prevent shops from getting together, advocate civilized dining and use public chopsticks and spoons. All catering units should compact the main responsibility of epidemic prevention and control, and earnestly implement the requirements of various measures for epidemic prevention and control. The legal representative or principal responsible person of each catering unit is the first responsible person for epidemic prevention and control, and shall strictly abide by the requirements for epidemic prevention and control. The prevention and control measures are not implemented, once verified, hell to pay.

Qihe county market supervision management bureau

May 2022 16