Regulations of Hebei Province on the Administration of Small Food Workshops and Catering Stalls

Chapter I General Provisions Article 1 These Regulations are formulated in accordance with the Food Safety Law of People's Republic of China (PRC) and other relevant laws and administrative regulations, in combination with the actual situation of this province, in order to standardize the production and business operations of small food workshops, restaurants and stalls, strengthen food safety management, and ensure public health and life safety. Article 2 These Regulations shall apply to the production, operation, supervision and management activities of small-scale food producers and operators such as food workshops, restaurants and stalls within the administrative area of this province. Article 3 The term "small food workshops" as mentioned in these Regulations refers to individual operators who have fixed production and processing sites, poor production conditions, small business scale and few employees and engage in food production and processing activities.

The term "small catering" as mentioned in these Regulations refers to individual operators engaged in catering services with fixed storefronts, simple conditions and few employees.

The food stalls mentioned in these Regulations (hereinafter referred to as small stalls) refer to individual operators who have no fixed business premises or are engaged in food sales or make and sell food on the spot in a relatively fixed area. Fourth people's governments at or above the county level shall be responsible for organizing and leading the supervision and management of small workshops, restaurants and stalls within their respective administrative areas.

The Food Safety Committee of the people's government at or above the county level and its office shall comprehensively coordinate, supervise and guide the management of small workshops, restaurants and stalls, and promote comprehensive law enforcement.

Township (town) people's governments and sub-district offices are responsible for the investigation of food safety hazards, information reporting, assistance in law enforcement, publicity and education within their respective administrative areas, assisting food and drug supervision and management departments to do a good job in the supervision and management of small workshops, restaurants and stalls within their respective administrative areas, and working closely with various administrative agencies to form a responsibility network for food safety. Article 5 The food and drug supervision and administration department of the people's government at or above the county level shall be responsible for supervising and managing the production and business activities of small workshops, restaurants and stalls within their respective administrative areas.

The departments of industry and commerce, quality and technical supervision, health and family planning, public security, education, urban management, environmental protection, ethnic and religious affairs, agriculture and forestry of the people's governments at or above the county level shall do a good job in the supervision and management of small workshops, restaurants and stalls within their respective functions and duties. Article 6 Small workshops, restaurants and stalls shall engage in food production and marketing activities according to law, consciously abide by the food safety management system and be responsible for the food safety of their production and marketing.

Food-related industry organizations should promote industry self-discipline, strengthen the construction of industry integrity, guide and standardize the production and operation of small workshops, restaurants and stalls according to law, and promote the improvement of food safety level in this industry. Article 7 People's governments at all levels, consumer associations and news media should vigorously publicize food safety laws, regulations, scientific knowledge and advanced models of Suntech's law-abiding, guide consumers to enhance their awareness of food safety, rights protection and self-protection according to law, and conduct social supervision according to law. Article 8 People's governments at or above the county level shall comprehensively manage small workshops, restaurants and stalls, strengthen services and unified planning, and encourage centralized management.

People's governments at or above the county level can encourage and support small workshops, restaurants and stalls to standardize their operations, improve their production and operation conditions and techniques, and build their brands through business training, financial support, preferential venue rent and employment assistance. Article 9 Any unit or individual has the right to complain or report illegal acts in the production and operation of small workshops, restaurants and stalls, obtain food safety information from the food and drug supervision and administration department according to law, and put forward opinions and suggestions on the law enforcement actions and management services of relevant government departments and their staff. Chapter II General Provisions Article 10 Small workshops, restaurants and stalls engaged in production and operation shall abide by the following provisions:

(1) Food raw materials and food-related products meet food safety standards and relevant state regulations;

(2) raw and cooked food isolation;

(3) Packaging materials that come into contact with food shall be non-toxic, harmless and clean;

(4) The water used meets the hygienic standard for drinking water stipulated by the state;

(5) The environment, containers, tools and equipment for processing, storing, transporting, loading and unloading and selling food shall be safe, harmless and clean, and there shall be sealed storage equipment for kitchen waste, and food shall not be mixed with toxic and harmful substances.

(six) the use of food additives in line with national standards and regulations, food additives should be stored in special areas (cabinets) and kept by special personnel;

(7) The detergents and disinfectants used are safe and harmless to human body;

(8) If there are no special cleaning and disinfection facilities for tableware in small restaurants and stalls, tableware that conforms to the provisions of the Food Safety Law of People's Republic of China (PRC) or centralized disinfection of tableware shall be used;

(9) Small workshops and restaurants should keep a distance of more than 25 meters from pollution sources such as cesspits, sewage ponds, open-air garbage dumps (stations) and dry toilets, and set them outside the influence range of diffuse pollution sources such as dust, harmful gases and radioactive substances;

(ten) other requirements stipulated by laws and regulations. Eleventh employees in small workshops, restaurants and stalls should maintain personal hygiene and wear clean work clothes, masks and gloves; When selling unpackaged food for direct consumption, non-toxic, harmless and clean utensils should be used.

Employees in small workshops, restaurants and stalls shall have annual health check-ups and engage in food production and business activities with valid health certificates. Persons suffering from diseases that hinder food safety as stipulated by the health administrative department of the State Council shall not engage in direct contact with imported food.