How to prevent customers from picking up too many dishes with self-selected casserole noodles

Pack dishes in rationed quantities and remind customers.

1. Quantitative loading of dishes: Pack the vegetables in the casserole noodles in a quantitative manner. The amount of dishes in each bowl is fixed, which can prevent customers from loading too many dishes.

2. Remind customers: Slogans reminding customers to save food can be placed in the store or on the dining table, so that customers can pay more attention to their food-taking behavior.