What are the home-cooked cold dishes?

Everyone wants to eat some cool dishes. Cold salad is a good choice. I recommend eight simple cold dishes. These dishes are very popular, cool and appetizing, easy to learn, necessary for home, simple and delicious. A good daughter-in-law will collect them and cook for her family to ensure their popularity. Let's share some practices.

Cold green beans

Cold green beans are a kind of cold salad for digestion and spleen strengthening. It is not only bright in color, but also has good nutritional value.

Ingredients: 200 grams of green beans.

Accessories: 3 dried peppers, Chili sauce, 2 tablespoons oil, 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 tablespoon sesame oil, and a little sugar.

Production steps:

1. Boil the water in the pot, pour in the green beans and cook them, take them out and let them cool, and drain them for later use;

2. Add soy sauce and vinegar to the cooled green beans, and add a little sugar according to personal taste;

3. Cook the oil in the pot. When it is 90% hot, add the chopped dried Chili and Chili sauce. After squeezing out the fragrance, pour it into the fragrant beans while it is hot. Stir well and serve.

Shredded pork with vermicelli

Raw materials: pork, mung bean powder, edible oil, soy sauce, sesame oil, vinegar, salt, sesame paste and monosodium glutamate.

Method:

Wash the pork first, cut it into pieces, and then cut it into filaments.

Soak the vermicelli until soft, cut it into shreds with a straight knife, boil it in a boiling water pot, take it out and put it in cold water, drain it, put it in a plate and stir it with chopsticks.

3. Put the wok on a high fire, pour in the oil and heat it, then stir-fry the shredded pork in the wok, add soy sauce, and put it on the vermicelli until the meat color changes. Pour in the juice made of vinegar, sesame oil, mustard, salt water and monosodium glutamate, preferably sesame paste.