Where is the best cordyceps sinensis? The difference between Cordyceps sinensis and Cordyceps sinensis.

Cordyceps sinensis was not excavated in May, but there is a great demand in the field, and some non-authentic Cordyceps sinensis are also sold in the market. So, where is the best cordyceps sinensis? What's the difference between Cordyceps sinensis and Cordyceps sinensis?

Where is the best cordyceps sinensis?

The Qinghai-Tibet Plateau is the main producing area of Cordyceps sinensis, which grows in the alpine meadow at an altitude of 3,500 to 5,000 meters. The richness and scarcity of Batmoth and Cordyceps sinensis are mutual, so the output of Cordyceps sinensis changes periodically, including small years and big years. Strictly speaking, the individual of Cordyceps sinensis is related to altitude. Both Yushu and Naqu are at high altitude, but both Yushu in Qinghai and Naqu in Tibet have good grass and poor grass!

1, Qinghai Yushu merchants propaganda: The annual output of Cordyceps sinensis in Qinghai Province is about 20-50 tons, ranking first in the country. The main producing areas are Yushu, Guoluo, Huangnan, Hainan and Haibei. Among them, the color of Cordyceps sinensis in Yushu area is brown and yellow, the meat quality is thick and short, and the quality is the highest in Qinghai!

2. Business promotion of Naqu in Tibet: Tibet is one of the main producing areas of Cordyceps sinensis. Changdu and Naqu each produce considerable Cordyceps sinensis. It is distributed in Jilong District, Gongdang District of Jilong County and Tangchen District of Ding Jie, which belong to Shigatse area. Cordyceps sinensis in Naqu, Tibet grows on Qiangtang grassland at an altitude of 4500-6000 meters in Naqu, Tibet, and is well-known at home and abroad for its strong physiological characteristics, high medicinal value and large size!

3. The yield of Cordyceps naqu is lower than Yushu. Compared with them, the color of Daqu Cordyceps is slightly yellow than that of Yushu Cordyceps, and the color of Daqu Cordyceps with the same size is lighter. The price of Cordyceps Naqu in the market is slightly higher than Yushu (3-4 thousand yuan per catty), which is also related to the output of Cordyceps Naqu.

Cordyceps sinensis has the same effect regardless of its size. At high altitude, there are many high-quality Cordyceps sinensis, such as Yushu and Guoluo in Qinghai. Naqu, Qamdo and Linzhi in Tibet; Dege and Litang in Ganzi Prefecture are famous Cordyceps production areas in high altitude areas. Yushu and Naqu in the market are famous in the retail market because of their effective publicity. The price of Naqu Cordyceps sinensis is slightly higher than Yushu, which is related to the yield. Compared with Yushu grass, Naqu with the same size is lighter, which many big pharmacy masters don't know. In addition, Aba Tibetan and Qiang Autonomous Prefecture, Huangnan Tibetan Autonomous Prefecture of Qinghai Province, Hainan Tibetan Autonomous Prefecture, Haibei Tibetan Autonomous Prefecture, Jilong District and Yedang District of Shigatse District of Xizang Autonomous Region, Upper Yadong District and Lower Yadong District of Dong County, Dong Zhang District of Nyalam, Jing Rong District of Dingri County, Tangchen District of Ding Jie, Gannan Tibetan Autonomous Prefecture of Gansu Province, Diqing Tibetan Autonomous Region of Yunnan Province ("Shangri-La") and Nujiang River.

Strictly speaking, judging from the origin and size of Cordyceps sinensis, it shows that quality itself is a propaganda means of some businesses. In fact, there is no scientific basis for the efficacy of Cordyceps sinensis on the Qinghai-Tibet Plateau. If you are buying a gift, the large cordyceps in Naqu, Changdu, Yushu, Guoluo and Litang are all good! The inherent quality of Cordyceps sinensis is not absolute. Larger insects are better than smaller ones, which is related to the formation of Cordyceps sinensis. The more complete Cordyceps sinensis is, the fuller the worm body is, the larger the worm body is, and the length of the pedestal is appropriate. It can only be said that the appearance is better and it looks good when giving gifts (good-looking Cordyceps sinensis has the added value of giving gifts, and general merchants or pharmacies advertise its good effect).

The difference between Cordyceps sinensis and Cordyceps sinensis.

essential difference

Cordyceps sinensis looks like a silkworm (fungus larva complex) with a stalk (daughter) on its head. Grass stems are dark yellow, and insects are reddish brown or dark brown. The length of grass stems is 2 to 8 cm. The worm body is 3-6 cm long and 0.3-0.7 cm in diameter, with dense ring lines on the surface, 8 pairs of feet under the body, and 4 pairs of feet in the middle are obvious; Brittle and easily broken, with milky white or yellow-white fibrous cross section; It has the fragrance of straw mushroom and shiitake mushroom; Light or slightly sweet, sticky.

"Insect flower" is neither a flower nor a bug. It is an artificially cultivated Cordyceps fruiting body. Culture medium is a fungus that simulates various nutrients contained in natural insects. Cordyceps sinensis can be divided into Xinhui Cordyceps sinensis and Cordyceps militaris from the origin. Xinhui is the earliest place to study Cordyceps sinensis in China, and it is also an enterprise that produces Cordyceps sinensis and Xinhui Cordyceps sinensis. Cordyceps sinensis cultivated with milk and rice as nutritional base materials has thinner flowers, fewer spore heads and milk fragrance. Cordyceps militaris is also called Cordyceps militaris. Cordyceps militaris is characterized by many spore heads and many small workshops. Coupled with the bad competition in the market, many Cordyceps militaris in the market have blackheads and dead grass, and even some small workshops will add sulfur to the cordyceps flower to make it look more golden. Consumers should choose well-known brands of Cordyceps mycelium. Generally speaking, Cordyceps militaris, Cordyceps militaris and fruiting bodies are all Xinhui Cordyceps.

Efficacy difference

Cordyceps sinensis flowers are peaceful, cold-resistant and dry, and most people can safely eat them. Cordyceps sinensis is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharide and other components, which can comprehensively regulate the human internal environment and enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving human disease resistance. It has the effects of nourishing liver and kidney, nourishing essence, stopping bleeding and resolving phlegm, and is mainly used for adjuvant treatment of dizziness, tinnitus, amnesia, insomnia, soreness of waist and knees, chronic cough and asthma, etc.

Cordyceps sinensis is a valuable Chinese herbal medicine in China, and it ranks as one of the three nourishing medicinal materials in China along with ginseng and velvet antler. As early as 1757, it was recorded in Congxin Herbal Medicine that "Cordyceps sinensis can protect lung, benefit kidney, replenish essence, stop bleeding and eliminate phlegm, and treat fatigue diaphragmatic disease". Traditional Chinese medicine believes that Cordyceps sinensis can not only tonify lung yin, but also tonify kidney yang when it enters lung and kidney meridian, and is mainly used for treating kidney deficiency, soreness of waist and knees, weakness after illness, chronic cough, spontaneous sweating and night sweats. It is the only Chinese medicine that can balance and regulate yin and yang at the same time. 1, regulating immune system function; 2. Direct anti-tumor effect; 3, improve cell energy and resist fatigue; 4. Adjust the heart function; 5. Regulate liver function; 6. Adjust the function of respiratory system; 7. Regulate renal function; 8. Regulating hematopoietic function; 9, regulate blood lipids.

Although the composition of Cordyceps sinensis flowers is similar to that of Cordyceps sinensis, there are few literature reports that have the same or better curative effect as Cordyceps militaris and Cordyceps sinensis in clinical application. It can be seen that although their composition types are very similar, the contents of various components are very different, and their clinical efficacy needs further observation and research. Cordyceps sinensis is not magical in legend, nor is it listed as Chinese medicine.

Origin difference

The origin of Cordyceps sinensis is not relatively fixed, mainly because of its growth conditions. Currently mainly in Xinhui and Shenyang. According to the variety of Cordyceps sinensis, it can be divided into fruiting body and spore head. The fruiting body and spore head have their own advantages, and the quality still depends on the breeder's technology, strain and nutrient medium.

Cordyceps sinensis is mainly distributed in Qinghai, Tibet, Sichuan, Yunnan, Guizhou and Gansu at an altitude of about 3500-5000 meters. Professionals can be divided into Qinghai grass, Tibet grass, Sichuan grass and Yunnan grass according to different places of origin. There are also Tibetan Cordyceps sinensis, which are produced in Qinghai and Tibet. Generally speaking, the quality of Cordyceps sinensis produced in Qinghai and Tibet is better than that in other places, and it is very popular in the market and the price is higher.

price difference

According to different varieties, the price of Cordyceps sinensis is 100- 1000 yuan/kg, which is a good soup at home.

Cordyceps sinensis is the most expensive Chinese herbal medicine at present, and it is known as soft gold. According to the origin and specifications, the price ranges from 65438+ 10,000 to several hundred thousand.

Common edible methods of Cordyceps sinensis

Soaking Cordyceps sinensis in water: Take Cordyceps sinensis 1g, put it into a cup after cleaning, and then pour a proper amount of boiling water into the cup until the water temperature is suitable. Soak Cordyceps sinensis for 5-6 times each time, chew Cordyceps sinensis after soaking in water for the last time, and take it after grinding Cordyceps sinensis. Take a certain amount of Cordyceps sinensis every day, take it with warm water or light salt water on an empty stomach, and make soup with Cordyceps sinensis two or three times a day. Put a proper amount of Cordyceps sinensis into a pot, then eat meat and soup after the soup is boiled, and swallow Cordyceps sinensis to cook porridge: wash a proper amount of Cordyceps sinensis and cook it in the pot with rice, then drink porridge and eat Cordyceps sinensis to soak wine after the porridge is cooked: take Cordyceps sinensis 10-20g and 500ml of high-alcohol grain liquor, mash Cordyceps sinensis, put it in a clean glass bottle, and pour it in.