How to cook ginger chicken meat?

Illustration of roast chicken with ginger sauce 1

1. All the materials are ready. Wash chicken wings, shred ginger and mince garlic for later use.

2. Heat the pot and sesame oil, and fry two chicken wings on medium heat (about 5 minutes on each side).

3. Take out the fried chicken wings, and then fry shredded ginger and minced garlic until the fragrance floats out.

4. Then add the chicken wings.

5. Add seasonings (Meiji fresh fish sauce, sugar, flavored rice wine), cover the pot with water, and cook for 10 minute.

6. Turn over and add coriander stalks, then cover the pot and cook for 10 minutes.

7. Grind tender ginger into juice, mix well before turning off the fire, add coriander leaves, turn off the fire and mix well. You can enjoy it.