2022 is the first National Food Safety Awareness Week

2022 is the 10th National Food Safety Awareness Week. National Food Safety Publicity Week is a nationwide, large-scale food safety publicity event jointly organized by the Office of the Food Safety Commission of the State Council, the State Administration for Market Regulation, the China Association for Science and Technology and other departments, aiming to improve the public's food safety awareness. , popularize food safety knowledge and promote social governance of food safety.

National Food Safety Awareness Week is usually held within a certain time range, such as June 13th to June 27th. During this period, local governments, enterprises and institutions, social groups, media, etc. will hold various forms of publicity activities, such as food safety knowledge lectures, exhibitions, seminars, training, etc., to publicize food safety laws, regulations, policies and measures to the public. Information on scientific knowledge and food safety risk prevention and control.

The theme and content of National Food Safety Publicity Week activities will also be adjusted with the development of the times and hot issues of social concern. For example, the theme of the 2022 Publicity Week is "***Creating new developments in food safety" "Enjoy a better new life", focusing on promoting food safety laws and regulations, food safety standards, food safety supervision, food safety risk prevention and control, etc.

In short, National Food Safety Awareness Week is an important food safety publicity activity, which is of great significance for improving the public’s food safety awareness and food safety literacy, and ensuring the public’s health and life safety.