How to deal with the odor on the chopping block? Precautions in using chopping block

1 How to deal with the odor on the chopping block and how to deal with the odor on the wooden chopping block 1. Rinse the wooden chopping block with cold water first.

2. Put it on the chopping block, sprinkle with Shanghai salt and rub it hard. If baking soda powder is used, the surface may change color. Please be sure to use salt.

3. When wiping clean, rinse with cold water, and then rinse with warm water.

4. Put it directly in a well-ventilated place to dry. Wood is prone to mildew, and the most important maintenance work is to completely dry it. It is better to apply a small amount of cooking oil occasionally.

How to deal with the peculiar smell on the glass chopping block? 1. Sprinkle 1 tablespoon baking soda on the glass chopping board.

2. Brush the surface with a soft melon cloth.

3. Rinse with water again.

Let it dry directly, and then store it after it is completely dried.

How to deal with the odor on the plastic chopping board? 1. Sprinkle 1 tablespoon flour on the plastic cutting board. Flour can eliminate oil stains and odor, and can also be replaced by baking soda.

2. Brush directly with plant cloth or wear plastic gloves.

3. Wash with water before drying.

How to deal with the odor on the silica gel chopping board 1 Boil the silica gel chopping board with boiling water 1 min. Unlike plastic chopping boards, silicone chopping boards can be simply sterilized by cooking.

2. Dry the scalded chopping board and dry it.

2 How to deal with the moldy chopping board 1? Clean with steel balls. If there are relatively small and shallow mildew spots on the chopping board, we can rub them hard with steel balls for cleaning pots and bowls.

2. Planing the surface layer with a planer If the mold is serious, a small layer should be planed with a planer. After removing the moldy part of the cutting board, it must be carefully washed with water before use.

3. Wash with rice washing water If the cutting board is moldy, it is recommended that you wash it carefully in rice washing water, or scrub it carefully with detergent, then wash it with clear water and dry it in a ventilated place. However, you should be careful not to expose the wet cutting board to the sun easily, otherwise it will easily deform and affect its use.

3 How to deal with the cracking of the chopping block Generally speaking, the cracked chopping block is new. This is because after buying the chopping block, the chopping block has not been treated with anti-cracking. In fact, as long as a few simple steps, the chopping block will generally not crack.

1. Use salt soaking method to prevent cracking, that is, soak the new cutting board in concentrated salt water 12 ~ 24 hours, take it out and dry it, which can be used for a long time. At the same time, make a suitable iron crank that can be screwed down, and tighten it a little by hand and sleeve until the existing cracks on it are completely closed, so that the iron crank can be used in the future.

2. To prevent cracking of edible oil or lard, to prevent the chopping block from cracking, edible oil or lard should be applied immediately after buying a new chopping block. The practice is: apply cooking oil on the upper and lower sides and around the chopping block, and then apply it three or four times after absorbing the oil. The cutting board is easy to crack around, so it can be coated several times repeatedly and can be used after the oil is dry. After this treatment, the chopping block is not easy to crack. Because oil has strong permeability and is not volatile, it can moisten wood for a long time and prevent the chopping block from bursting. Oiling also has anti-corrosion function, so the chopping block is durable.

3. Fresh skin can prevent cracking. After the wood chopping board cracks, you can nail it with fresh skin (buy a piece of skin, peel it off when you get home, and don't bring oil) on both sides of the crack on the side of the chopping board, and tighten the crack by using the shrinking force of the skin after drying, so that you are not afraid of further cracking.

4. Salt water bubbles can prevent cracking. In addition, the salt water bubble can be reused: after the chopping block absorbs salt, it is easy to get wet because of salt, and it is not easy to crack when the chopping block keeps a certain humidity. Tiemu chopping block should be moisturized for a long time. When it is used and cleaned, put a wet towel on it to keep it moist. If cracks appear, it is difficult to remedy them. The only way is to soak the chopping block in water, so that the chopping block is fully soaked and the cracks are minimized.

5. Clean up in time to avoid exposure. In addition to the above methods, it is equally important to use the chopping block reasonably in daily life. It is also important to clean it in time after use and prevent it from being exposed to the sun.

4 Precautions for using chopping block 1. Before using the chopping block, please rinse it with clear water to wash off the dust on the chopping block.

2. Rinse the chopping block again after use, wipe it clean with a rag, hang the chopping block on the wall or use a special tripod to stand upright and dry it in the shade to avoid discoloration or mildew of the chopping block due to moisture.

3. Don't use detergent to clean, because the cleaning liquid will penetrate into the chopping block, and it will cause the chopping block to be moldy if used for a long time, so it is quite unsanitary to treat food with it.

4. If the chopping block has been treated with heavy oil, it can be scrubbed with hot water to quickly remove the oil stain (remember not to use a pot brush).

5. When there is fishy smell or other peculiar smell on the chopping block, you can clean it with lemon and coarse salt. When the chopping block has cracks or black spots, it should be thrown away.

6. If you spend a lot of time in the kitchen, it is recommended to buy two chopping boards, and use raw meat and cooked meat separately to reduce the cross-breeding of food bacteria.

7. When using plastic cutting board, it is best not to cut very hot cooked food, because high temperature will accelerate the precipitation of harmful substances.

8. Disinfect the wooden and bamboo cutting boards after cutting vegetables every day. After each use, it is best to wash them with hot water at 50-60℃ and dry them immediately after cleaning.