How to formulate a management system for wire and cable workshops

Give you a sample essay, you can modify it according to the actual situation

Production workshop on-site management system

1. On-site discipline system

1 , Employees must abide by the get off work and rest schedule, not be late or leave early; and perform card swiping operations in strict accordance with company regulations.

2. Employees at the production site must wear work clothes, work caps, work water shoes, and wear employee ID cards correctly.

3. Employees who need to ask for leave due to special circumstances should strictly follow the company's leave application procedures and apply for leave from supervisors at all levels step by step. They may leave only after receiving approval.

4. It is prohibited to bring personal clothing, tableware, tea and other supplies into the production site. Drinking water cups should be placed in designated locations on site.

5. It is prohibited to take raw materials, semi-finished products, equipment parts and other items out of the site without countersigning and approval from the production or relevant departments.

6. Except for those confirming the relevant tasting system, other personnel at the production site are strictly prohibited from smoking jelly and other semi-finished products.

10. Objects in the employee's responsibility area must be placed within the positioning lines according to the positioning regulations, and the "Fire Safety Management Regulations" must be strictly followed.

11. It is strictly prohibited to use fire-fighting equipment for other purposes. Special circumstances must be reported to the base fire committee for approval.

12. Employees are not allowed to wear watches, rings, earrings and other items, and are not allowed to wear makeup during work. Employees must turn off the power on their mobile phones while working and keep them in their overalls.

13. Promote civility and politeness. It is strictly forbidden to use insulting words and swear words during on-site operations.

15. On-site employees must concentrate on their work, and it is strictly forbidden to play, chat, and slack off.

16. Each section of the site should do a good job in assigning personnel to their posts, and it is prohibited to leave, skip, or skip work. Sleeping post, etc.

18. On-site personnel are not allowed to do anything unrelated to work during work. Eating food, smoking, reading novels, newspapers, etc. are prohibited at the production site.

19. Employees must obey reasonable work arrangements, perform their duties with due diligence, and resolutely oppose deliberately making things difficult, neglecting, or refusing orders or work assignments from superiors.

20. On-site personnel must be self-disciplined and self-conscious, have the courage to report and expose bad behaviors that harm the company's interests and disrupt workshop production, and oppose all bad phenomena.

21. On-site personnel must properly maintain their own lockers, and it is strictly prohibited to disrupt locker room management by not locking, picking locks, or mixing lockers.

22. Employees must perform on-site operations in accordance with production process regulations and operating instructions. It is strictly prohibited to put foreign objects into semi-finished products or intentionally damage machinery and equipment.

23. Promote conservation and strictly prohibit the waste of water, electricity, gas (steam) at the production site.

24. Employees at the production site are not allowed to sit on the supervisor's desk or chair unless there are special circumstances.

25. Employees who go out during work should enter and exit the workshop with their access passes, and correctly register their entry and exit times.

26. It is strictly forbidden to tear down various notices and regulations published by the company without permission, and it is strictly forbidden to scribble on the whiteboards on site.

27. It is strictly prohibited to fight or gather people to cause trouble on site.

2. Health System

A. Human Health System

1. Employees must obtain a health certificate before taking up work.

2. Employees should maintain good personal hygiene habits, such as bathing frequently, getting haircuts frequently, shaving frequently, cutting nails frequently, and changing clothes frequently.

3. Employees must wash and disinfect their hands before entering the production site.

4. It is strictly forbidden to spit and spit everywhere on site, and it is strictly forbidden to throw tissues and debris anywhere.

5. Employees are strictly prohibited from picking their noses, picking their ears, picking their teeth, scratching their heads, and other behaviors that are not in compliance with the hygienic standards of food companies during work. When sneezing at the production site, they must face away from the production line and cover their mouths and mouth with their hands. nostril.

6. Employees should keep their clothes and hats neat and tidy, their hair should not be exposed, their work shoes should be kept clean, and they should be washed and changed frequently.

7. Employees are strictly prohibited from wearing water shoes when using the bathroom, and they must flush the bathroom in time after use.

8. Employees must dress according to company requirements to prevent sweat and dirt from contaminating semi-finished products during work.

9. It is strictly forbidden to go to work if you are sick or injured. Please disinfect your hands before working.

10. Clean work wardrobes in a timely manner to avoid sanitary blind spots, and consciously keep drinking glasses clean.

11. Hygiene publicity and education should be carried out on-site, and employees should consciously cooperate and comply with it.

B. Workshop sanitation system

1. The site must be cleaned and tidied frequently to keep the ground free of accumulated water, dirt and oil.

2. Keep on-site drainage ditches clear, walls clean, and no sanitary dead corners.

3. You must be responsible for the sanitation of the area of ??responsibility, and clean the equipment, floors and other production supplies in the area in a timely manner.

4. On-site doors, windows, stairways, tables and stools, on-site visual signs, etc. should be kept clean.

5. Regularly sweep and clean all steam, water, air pressure pipes, lighting appliances, etc. on site to keep them free of dust accumulation.

6. Items on the equipment should be hung neatly in accordance with regulations. Employees are strictly prohibited from trampling or smearing the equipment at will.

7. The equipment should be cleaned regularly, the dust cover and safety cover are not allowed to be opened, and the bottom of the machine should be cleaned regularly.

8. Wash and clean sanitary cleaning utensils before and after use, and place them in designated locations when not in use.

9. Raw materials that are not planned to be used during production operations should be cleaned up and rectified in a timely manner.

10. Defective products, waste products, and garbage that appear during production operations must be sorted out and removed in a timely manner.

11. It is strictly prohibited to use various toxic and harmful chemicals or agents without approval.

12. Keep various semi-finished product turnover boxes, garbage bins, and conveyor plates clean.

13. Semi-finished products that fall to the ground during the production site should be promptly cleaned into red plastic buckets specially designed to collect non-recyclable semi-finished products.

14. No tape is allowed to be applied to equipment, pipes, and walls in the workshop.

15. Announcements, notices, and slogans that have expired should be cleared up in a timely manner.

16. Employees must wear gloves or disinfect their hands when they need to come into contact with liquid materials due to work.

18. Other hygienic requirements specified in the "Hygiene Standards for Food Enterprises".

3. On-site safety system

1. Safety publicity and education, safety prevention and guarantee work should be carried out on-site.

2. Employees must always keep in mind the concept of "safety first", always pay attention to personal safety and equipment safety, and must unconditionally obey safety regulations.

3. Employees must master the safe operating specifications of their positions, be familiar with the performance characteristics of the equipment, and operate in accordance with the operating procedures.

4. Post employees should regularly maintain and maintain the equipment to reduce the risk of accidents. If equipment abnormalities are found, they should report them for repair immediately.

5. When maintaining and repairing equipment, warning signs must be hung, and other personnel are prohibited from touching the equipment switches during operation.

6. Employees must concentrate when operating equipment and are not allowed to joke or work while tired or unconscious. They are not allowed to play or make trouble on site. Unless there is an emergency, running around the workshop is prohibited.

7. Employees must be familiar with the location of fire-fighting equipment and how to use it, as well as the location of safety doors and evacuation and routes.

8. Employees other than those in this position are not allowed to operate equipment in other processes.

9. Pay attention to steam pipes, valves and steam equipment. It is strictly forbidden to touch them at will to avoid burns.

10. Be careful to prevent burns when using high-temperature liquids such as boiling water on-site.

11. When disinfecting equipment and pipelines, be careful to prevent chemicals from splashing on your skin or clothes or other easily corroded equipment.

12. Employees must be familiar with the emergency stop button, shut down the machine and power outage after an accident, handle it properly, and report it in a timely manner.

13. Employees should always pay attention to preventing injuries such as bumps, touches, and belts while working.

14. The workshop floor should be kept clean at all times and be careful of slipping.

15. It is strictly prohibited to step on, step on, knock or hit machinery and equipment on site.

16. It is strictly prohibited to use production equipment for other purposes without complying with regulations.

17. Nothing should be placed within 1 meter of a fire hydrant. Fire exits and safety passages must be kept clear at all times.

The above penalty regulations apply to all managers and production personnel in the filling workshop, and they are all equal. The implementation of the "Regulations" is supervised by every member of the filling workshop.