What are the specialties in Chongqing?

Each duck is made by pickling, baking and other processes. It's delicious and memorable. It is a good food with high protein and low fat. Vegetables are famous for their excellent color, fragrance, taste and shape.

It can also tonify deficiency and fatigue, nourish the yin of five internal organs, clear away the heat of deficiency and fatigue, replenish blood and promote blood circulation, nourish stomach and promote fluid production, relieve cough and self-alarm, eliminate snail stagnation, clear heat and strengthen spleen, and be weak and edema.

2. Dry croissants

There is an idiom in Wulong: there are three treasures in the horn, dried bean curd, old vinegar and pork loin jujube. The dried bean curd marinated for many times can be described as fragrant Wan Li.

At that time, dried tofu and croissants were the rations of the trackers on the banks of the Wujiang River. At that time, almost every household made dried tofu and croissants, and then women sold dried tofu in baskets to the banks of Wujiang River.

Because of its good quality and low price, dried croissants were deeply loved by businessmen in the past, so doing business with croissants became the main means for local people to make a living.

3. Deng Ying beef

Deng Ying beef originated from the original spiced beef slices, because thick meat is difficult to chew and easy to plug teeth. Later, after improvement, it became like this. Beef is big and thin, and it becomes crispy and delicious after roasting.

Light and shadow also refers to the thinness of this kind of meat, so thin that it can be performed by light, just like the curtain of a shadow play.

4, Chengkou old bacon

The "old bacon" in Chengkou follows the secret recipe of folk processing with a history of more than 500 years and is carefully smoked with special traditional techniques. It has excellent meat quality, pure flavor and rich nutrition, and is one of the representative local products of Chengkou.

Bacon, whether sliced or not, fried with garlic sprouts and various vegetables; Or add fresh water again, slice after cooking, or add stewed dishes such as potatoes or lotus roots to cook soup; This is a rare delicacy. If you want to be lazy, just cook the dice and rice and eat them together. If you take a bite, you will definitely be amazed by this rich and mellow delicious food, which you will never forget.

5. Fuling mustard tuber

It is produced in Fuling, Chongqing, and pickled with green vegetable heads, accompanied by peppers and auxiliary spices. A strange vegetable with green or purple leaves can be seen everywhere in Fuling. Locals call it "cabbage", "pimple" or "green vegetable block".

It tastes sour and crisp, and it is a good dish for noodles or meals. Although it is not the main course, it belongs to the kind of side dish that can add points to many cuisines. Eating a mustard tuber can refresh the mouth accustomed to heavy oil and spicy taste.

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Baidu Encyclopedia-Deng Ying Beef

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