What restaurants are there in the countryside?

Question 1: What kind of restaurants should be opened in rural areas? These shops are good for business. Bread is the staff of life. It's ok to be a catering industry, but you need good ideas. After all, there is too much competition now. To tell the truth, a street can account for 70% of the catering industry. It is no exaggeration to say that in rural areas, it is a good choice to open a breakfast shop on the street near your home or in front of the university in the county.

Question 2: If you open a restaurant in the countryside, what is the best wedding focus? This is very profitable. Find a big place. Nothing else. Anyway, you can't open a buffet, and the barbecue is just so-so. What a pity. Depending on where you are, restaurants are nothing more than cooking. .

Question 3: What kind of shop should I open in the countryside now? Opening stores in rural areas still needs to meet market demand. I think restaurants, clothing stores and mobile phone stores are all very good. In addition, computers are becoming popular in rural areas, and computer shops are certainly good. If you want to do business, you can go to see a product that my uncle is making. When he chatted with me, he said it was developed backstage at Tianyi. Yes, it is said that a beautiful picture can be drawn on the wall with a few simple molds.

Question 4: 20 points for opening a restaurant in the countryside. Conditions for opening restaurants in rural areas:

First of all, there should be mines and factories in your place, preferably large ones, because local farmers basically cook by themselves and seldom go to restaurants to eat, but if there are large mines and factories, especially in mining enterprise bases such as quarries and petrochemicals, workers work hard and earn a lot of money. The main reason is that the canteen can't keep up with their requirements, so your restaurant should have a real dining table.

Secondly, after the above conditions are met, the location of the hotel should be on the roadside, preferably the only way for these workers or trucks.

Besides, if there is no factory, at least you are at a truck stop or a tourist attraction.

Question 5: I want to open a restaurant in a town, but I don't know what to buy. Food is the most important thing for people. It is suggested that the landlord choose catering, which is especially suitable for floating population. It can be a compound catering with small investment and quick return, especially paying attention to food safety protection. It is best to use a transparent and open kitchen. The dishes are distinctive and exquisite in taste, which can meet the time needs of different people and the per capita consumption is not high. Xiangxi tribe did a good job.

Question 6: I want to open a small fast food restaurant in the countryside. If you like, open one.

Question 7: What kind of fast food is suitable for rural areas mainly depends on what resources you have and how much money you have to invest in it. What are the eating and leisure habits of people there? I hope I can help you.

Question 8: I want to be a griddle shop? What tastes better? Is it suitable for township franchisees? Invest in something smaller. It depends on which town you are in, the regional environment and the per capita consumption level. Anyway, I have eaten dry pot romance in Suzhou, and dry pots are all the same.

Question 9: What kind of restaurant do you open? Self-service barbecue has developed rapidly, but people are relatively less interested. As far as my clients are concerned, friends don't choose buffet barbecue when eating. On the one hand, if they don't do this, it will be very troublesome. On the other hand, the waiting time is limited. If they are self-help, I think any kind of tourist area is ok, and it is no problem to take a holiday by themselves.

Question 10: What do farmers and friends in rural areas like to eat now? What is suitable for opening a restaurant? See if the local area has been demolished ~ If so, what mid-to high-end Chinese restaurants, such as Sichuan cuisine, have been trampled underfoot, but not too low-end, you can also have a mid-range seafood. If it doesn't belong to the demolition ranks, it means that the consumer groups belong to the normal level, and the home-cooked dishes with large parity will do.