What are the common poisonous mushrooms in Shenzhen? What should you do if you accidentally eat poisonous mushrooms?

Shenzhen is in the period of high incidence of wild mushrooms. Every year, many citizens suffer from serious illnesses due to accidentally eating poisonous mushrooms. They all say, "Red umbrellas, white poles, you must lie down after eating them." So what are the common poisonous mushrooms in Shenzhen? Let’s take a look below! Common Poisonous Mushrooms

These four types of poisonous mushrooms are the most common in Shenzhen:

1. Deadly Amanita

Distribution: Wutong Mountain, Phoenix Mountain, Found in Yinhu Mountain and Biling

Toxicity: the "Poison King" in the mushroom world

2. False brown clouded Amanita

Distribution: in Pingshan Biling found a large amount of Amanita falsea

Toxicity: Nausea, vomiting, abdominal pain, diarrhea, etc. may occur within 10 minutes to 6 hours after consumption.

3. Fenugreek Boletus

Distribution: Found in Fenghuang Mountain, Biling, and Wutong Mountain

Toxicity: Digestive tract damage after poisoning Reactions, some can cause neuropsychiatric symptoms

4. Silk umbrella umbrella

Distribution: Found on the roadside of Wutong Mountain hiking

Toxicity: Contains neuropsychiatric symptoms Toxins, after poisoning, pupils may shrink, sweat, and secretions from the mouth and nose may increase, etc.

The most common poisonous mushrooms in South China are these. Remember not to pick them at will: don’t believe these rumors

1. Are brightly colored mushrooms poisonous?

It is unscientific to judge whether mushrooms are safe by just looking at their appearance. For example, the snow-white Amanita looks very ordinary, but it is actually a deadly "white poisonous amanita"! The fleshy brown-scaled Amanita and Autumn Helmet Amanita, which are not brightly colored and look bad, are also extremely poisonous. But the equally beautiful Amanita amanita is a famous edible fungus.

2. Only mushrooms that grow in dark and moist places are poisonous?

False! All mushrooms tend to grow in "dark and moist" places, which has nothing to do with toxicity.

3. Only those mushrooms that do not produce maggots or are eaten by insects are poisonous?

Many poisonous mushrooms can also produce maggots, so we cannot judge whether wild mushrooms are toxic based on this.

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4. Is it poisonous if it turns black when cooked with silverware and garlic?

Actually, mushroom toxins do not react with silverware, garlic, etc.

5. Only those that are injured, discolored, and have sap flowing are poisonous?

This is not absolute. For example, the injured area and milk of Lactobacillus rosacea and Lactobacillus sibiricus all turn blue-green, but they They are all delicious edible fungi.

6. Are those with warts on the cap, rings on the stem and stipes toxic?

Although the proportion of these types of fungi is toxic, this is not absolutely the case. . Many toadstools have no unique characteristics, such as the common-looking Toadstool mushroom, which is highly poisonous. Accidental consumption of poisonous mushrooms

Accidental consumption of poisonous mushrooms may cause gastrointestinal symptoms such as nausea, vomiting, abdominal pain, and diarrhea, or mental symptoms such as excitement, depression, confusion, and hallucinations. In severe cases, Liver and kidney damage, among which liver damage type poisoning is the most dangerous. There is currently no effective treatment, the onset is acute, and the mortality rate is high. Therefore, after accidentally eating poisonous mushrooms, you should go to a regular hospital for treatment immediately. You also need to pay attention to these issues:

1. Call an ambulance immediately.

2. Induce vomiting immediately.

The person who accidentally ate it can first take a large amount of warm salt water, and then use fingers (preferably wrapped with cloth) to stimulate the pharynx to induce vomiting to reduce the absorption of toxins.

Pregnant women should be careful when inducing vomiting;

If the poisoned person becomes comatose, it is not advisable to induce vomiting as it may cause suffocation;

3. Cover with a blanket to keep warm.

4. Send to the hospital immediately. People who have eaten the same mushrooms together, regardless of whether they are sick or not, also need to go to the hospital for examination immediately.

5. Keep poisonous mushroom samples. The remaining mushrooms that have been eaten should be kept for examination to find out the cause of poisoning.