Tea - the appearance and characteristics of Huangshan Gongju

Huangshan Gongju is produced in She County, Anhui Province. It is said that it was transformed by the daughter of Emperor Yao. Haha,

Huangshan Gongju is produced in late autumn, so it can get the energy of late autumn and can remove the liver. The fire of wood has the effect of nourishing the liver and improving eyesight. Chrysanthemum is light and floating, and can also remove scorching wind and heat in the human body. The famous prescription for treating colds, Sangju Yin, has chrysanthemum as its main medicine

The soil quality of the Huangshan Gongju production area is excellent. It is a place where Huangshan Maofeng is produced and the top valley is generous. Therefore, the taste is sweet and the aftertaste is long. When drinking Huangshan Gongju, there is no need to add rock sugar to change the taste.

The reason It is called Gongju. It got its name from the people who came to Beijing to pay tribute during the Kangxi and Yong reigns.

The appearance of Huangshan Gongju is characterized by its yellow flower center and the flower pedicle on the back.

There is a kind of chrysanthemum called July Chrysanthemum. The flowers are large and white in color, but the taste is bitter and you must add sugar to drink it. Its grade is much inferior to Gongju, and the price is about half of Gongju.

Gongju only appears in late autumn, so it captures the atmosphere of late autumn and has the best medicinal properties. July chrysanthemum is produced in late summer and early autumn, so it has the shape of a chrysanthemum but not the smell of chrysanthemum, so its medicinal properties are also poor.

The reason why traditional Chinese medicine pays attention to authentic medicinal materials is that traditional Chinese medicine attaches great importance to the place of origin and picking time of the medicine. For example, the commonly used moxa sticks and moxa leaves must be picked on the fifth day of the fifth lunar month.