How to make scrambled eggs with shallots?

How does Chinese restaurant 2 make scrambled eggs with onions produced by Pax Congo? Pax Congo makes powder by strength.

Chinese restaurant 2 just started broadcasting, and everyone gathered in the Chinese restaurant. While eating, Pax Congo made a scrambled egg with shallots. How to make scrambled eggs with scallion 2 cooked by Pax Congo in Chinese restaurant?

How does Chinese restaurant 2 make scrambled eggs with onions produced by Pax Congo?

Ingredients: shallots, eggs and salt.

Exercise:

1. Chop the onions and open the eggs.

2. Add chopped green onion to the eggs, add salt and mix well.

3. Add oil to the pan, pour in the eggs, spread them out quickly, and fry until golden brown.

Scrambled egg skills

1. Stir the egg mixture slowly.

When we beat eggs, we must stir them gently with chopsticks, and we must follow one direction. No, we must stir clockwise first, and then counterclockwise. Scrambled eggs will be smooth and delicious. If the stirring speed is fast, the egg liquid will bubble and destroy the elasticity of the egg liquid, and the fried egg will appear stiff and lose its soft and delicious feeling.

2. Add some cold water to the egg mixture.

After the eggs are beaten into the bowl, add some cold water to the egg mixture before stirring, then add seasonings and stir well before frying. The scrambled eggs will be very loose and soft and look appetizing. Be careful that it must be cold water, and never heat it.

3, the egg bubble should be punctured

Don't stir and stir in a hurry after the oil in the pot is put into the egg liquid. The egg liquid needs to bubble slowly. When you see bubbles coming out, you should prick them with chopsticks, so that the air in the egg liquid will be removed and the fried eggs will be delicate and smooth. If these bubbles are not punctured and eliminated, scrambled eggs will easily become stiff and look dry.

4. Add a few drops of rice wine to the egg liquid.

When scrambled eggs, add a few drops of rice wine to the eggs and stir well. The scrambled eggs will be fragrant and soft, which can be described as delicious.

5, can't stir fry hard

Pour the eggs into the pot. To prevent the egg from forming, don't turn it over with a shovel. Move the egg mixture slowly. Raw egg liquid will slowly flow to the side of the pot, and cooked egg liquid will be formed. Then stir-fry a few times, and the fried egg liquid looks not loose, looks good, and tastes smooth and delicious.

6. Drop a few drops of white vinegar before loading.

When frying eggs, remember to add a few drops of white vinegar before the eggs are cooked, so that the cooked eggs will be bright and soft.