20 18 community food safety supervision work plan

The following is the 20 18 community food safety supervision work plan I compiled for you for your reference, hoping to help you. For more details, please click to view.

The year 20** is the first year of "xx". Seriously sum up the basic work experience during the "xx" period, consolidate the achievements of special rectification in recent years, and successfully create * * food safety demonstration streets and district food and drug safety demonstration towns, with "deepening, standardizing and upgrading" as the working theme and "ensuring that no major food and drug safety accidents occur and ensuring that food and drug safety supervision is orderly and controllable" as the working goal. Constantly improve the management mechanism, promote key work, improve the supervision efficiency, effectively protect the public's food and drug use safety, and promote the overall improvement of food and drug supervision and food and drug safety level in Chedun area. The main work plan is as follows:

First, strengthen leadership and further improve the construction of supervision network.

? Further strengthen the leadership of food and drug safety supervision and improve the safety supervision system. First, according to the annual work plan issued by the District Food Safety Office, formulate the establishment plan and institutional responsibilities of the Town Food Safety Committee, establish and improve the corresponding working system and operation mechanism, give full play to the leading role of the Town Food Safety Committee, and strengthen the comprehensive coordination and cooperation of food production enterprises, circulation fields and catering units. The second is to strengthen the construction of "two-level government, three-level management and four-level network" supervision system, further improve the construction of grass-roots food safety supervision network in villages (residential areas), explore the establishment of volunteer teams for food and drug community supervision as a supplement, form a grid management model with the center of gravity moving downwards, horizontally to the edge and vertically to the end, continue to include food safety work in the target assessment scope of each grass-roots unit, and promote the in-depth development of food safety supervision work. The third is to establish and improve the dynamic information of food business households, report and verify the information every month, and grasp the basic situation of licensed households, unlicensed households, cancellation households, closed households and filing households in this area in time, so as to achieve linkage from top to bottom, clear situation, complete registration and correct content.

Second, all parties should make joint efforts to further carry out special rectification of food safety?

In order to further standardize the operation behavior of the catering service industry in our town, consolidate and expand the demonstration effect of the food safety demonstration town, combined with the spirit of the document "Implementation Plan for Special Renovation of Unlicensed Catering in Songjiang District" issued by the US Food and Drug Administration, this year our town will formulate a special action plan for unlicensed catering renovation, and further increase the intensity of special rectification. The implementation principle of special rectification work is "government-led, departmental linkage, social participation and combination of unblocking", and the principle of combining special rectification with daily supervision, centralized banning and long-term management. With the goal of "resolutely curbing the increase, effectively solving the stock and ensuring the reduction of the total amount", we will comprehensively and accurately find out the number of licensed and unlicensed catering service units within our jurisdiction, focusing on cleaning up and banning underground processing and unlicensed production. At the same time, it is necessary to strengthen the analysis and summary of unlicensed catering service units, identify the causes and crux of the problem, and take corresponding measures to solve the undocumented problem in conjunction with relevant departments, so as to provide decision-making basis for the unified establishment of temporary diversion points for mobile stalls with "designated time, designated area and strict supervision" in the whole region. At the same time, all departments should share resources and establish a coordination mechanism for information reporting.

Third, highlight key points and further strengthen safety supervision in the field of food and medicine (1) Catering consumption

Focus on rectification of site canteens, tourist spots, small catering units and unlicensed catering units; Investigate and deal with the procurement and use of livestock and poultry and their products, inferior edible oil, illegal processing, refining and use of waste oil by catering units; Strengthen the supervision and inspection of high-risk areas such as school canteens, staff canteens of institutions, enterprises and institutions, collective dining distribution units, and key links such as cleaning and disinfection of high-risk foods and tableware such as cooked food, raw aquatic products and cold dishes. At the same time, we should also do the following work:

1, strengthen daily inspection and new certificate verification. According to the work requirements of the US Food and Drug Administration, actively carry out the daily hygiene inspection of food production and processing enterprises, catering industry, canteens of enterprises and institutions, and ready-to-eat and ready-to-eat industries within their jurisdiction; The new license issuing households shall conduct on-site inspection within two weeks after receiving the new license issuing households' roster to ensure the inspection coverage and frequency. 2, strengthen the supervision of closed units and cancellation of households. For food production and business units that have closed down or closed down during the inspection, investigate and track the time of closing down or closing down, make inspection records, obtain circumstantial evidence from shopkeepers, neighbors and existing business households and sign them, report to the Food and Drug Administration in time and assist in handling the cancellation procedures of health licenses.

3. Strengthen the filing of enterprise legal persons. Continue to carry out the filing work of social canteens with less than 30 people (including on-site canteens), and urge catering units such as social canteens with more than 30 people to apply for food hygiene licenses to further improve the registration rate of canteens.

4. Strengthen the handling of food and drug safety reports. First, set up the town food and drug safety report telephone number (02 1-5760590 1) and use the government website to publish the report information. Once the reports of the masses are verified, the informants will be given appropriate economic rewards, and the incentive methods and sources of funds will be arranged separately; Second, for the report forwarded by the US Food and Drug Administration, it is necessary to go to the site for inspection and verification within the shortest time after receiving the report, truthfully fill in the on-site inspection records, do a good job in handling the work in combination with the actual situation, feedback the information in time, make a good record of registration and summary, and respond to the letters and visits of the petition units (people). ?

Responsible department: Zhen 'an Safety Supervision Office takes the lead, and relevant functional departments cooperate with the village (residence) and directly affiliated companies.

(2) The field of food circulation, 1. It is necessary to improve the food safety supervision, early warning, prevention and emergency mechanism in circulation through administrative guidance, sound supervision network and perfect emergency mechanism, implement the food safety responsibility of the organizer, and establish and improve the food safety management system.

2. Strengthen daily supervision, investigation and information communication, timely organize activities to rectify, guide and standardize unlicensed food, and increase the investigation and punishment of high-risk unlicensed food.

3. Strengthen the supervision and inspection of food safety demonstration street, and establish and improve two systems, namely, claiming certificates and tickets, and purchasing acceptance ledger. 4, actively carry out the circulation of dairy products market, edible oil market, rural food market, seasonal food and holiday food market rectification work; Strengthen the supervision and quality sampling of agricultural products wholesale markets and supermarkets selling deli. 5, severely punish other acts in violation of food circulation management. Responsible department: Xinqiao Industrial and Commercial Office takes the lead, and relevant functional departments cooperate with the village (residence) and directly affiliated companies.

(3) Edible agricultural products?

1. Conduct training and guidance on the use of pesticides and fertilizers, and distribute the Notice of Safe Drug Use to every agricultural product production enterprise (customer). ?

2, strengthen the inspection of agricultural products production and operation enterprises (customers), do a good job of inspection records and ledgers, and sign the relevant letter of commitment and responsibility.

? 3. It is strictly forbidden to use agricultural inputs explicitly prohibited by the state, and severely crack down on illegal activities of banning pesticides and veterinary drugs such as methamidophos, clenbuterol, malachite green, nitrofuran and salbutamol in the illegal market; Increase the detection of drug residues in local agricultural products such as vegetables, fruits, livestock and poultry and aquatic products.

? 4, strengthen the supervision of pig food, veterinary drug residues and clenbuterol detection before the pig market; Timely discover and stop illegal activities such as slaughtering pigs and selling pork without authorization, and prevent livestock and poultry products that have not passed quarantine (inspection) or have failed quarantine (inspection) from flowing into municipal responsible departments: the town agricultural office takes the lead, and relevant functional departments cooperate with villages (residences).

Grain production link

? 1, organize comprehensive law enforcement and joint law enforcement, maintain the high-pressure situation of unlicensed food production and processing, and increase the investigation and punishment of underground food production and processing dens. Illegal addition of non-edible substances and abuse of food additives,

2, strengthen the supervision and management of food production quality and hygiene, and severely crack down on the manufacture and sale of fake and shoddy food, the use of non-food raw materials and the abuse of food additives, and the illegal production of food without a production license.

3, actively cultivate food production brand enterprises, improve the awareness and ability of enterprise integrity and self-discipline, and investigate and deal with the behavior of enterprises producing food that does not meet safety standards.

? Responsible department: Xinqiao Quality Supervision Institute takes the lead, and relevant functional departments cooperate with the village (residence) and directly affiliated companies.

(5) Supervision of drugs, medical devices and medical order?

1, establish a supervision system for drugs and medical devices, establish and improve the database of local drug and medical device manufacturers, operators and users, and conduct dynamic maintenance and management, so that the situation is clear, the registration is complete and the content is correct; Establish community drug supervision network and information reporting system. 2. On-the-job situation of licensed pharmacists in pharmaceutical sales enterprises and sales registration of prescription drugs. , to achieve full coverage inspection once a month, quarterly summary report on time.

3. Cooperate with the US Food and Drug Administration to investigate and deal with illegal cases, complaints and reports and special inspection activities in the medical device market; Take the initiative to discover the illegal acts of medical devices within the jurisdiction in time.

4. Organize drug safety knowledge publicity and pharmaceutical services into community activities from time to time, be responsible for the publicity and registration of expired drugs recovery in this area, and regularly send expired drugs to the pharmacy department of the branch office for unified destruction.

5, crack down on unlicensed medical practice, maintain regional medical order, and safely dispose of drugs and medical devices involved.

Responsible department: Town Safety Supervision Office and Community Health Service Center take the lead, and relevant functional departments, villages (residences) and directly affiliated companies cooperate.

Fourth, lay a solid foundation and further enlarge the demonstration effect of creating activities?

We will continue to consolidate the achievements of the establishment of municipal food safety demonstration streets and district-level food safety demonstration towns, and continue to strengthen the inspection and guidance of food business households in the food safety demonstration streets of Film and Television Road and Cinema Road. At the same time, set up a demonstration store in the demonstration street and promote it; Further improve the system of claiming certificates and tickets and the system of ledger registration, establish a long-term supervision mechanism, and achieve "early detection, early prevention, early rectification and early resolution" of all kinds of food insecurity factors, and continuously promote and improve the level of food hygiene management in this town.

Five, pay close attention to key points to further prevent and control collective food poisoning accidents.

1, conscientiously do a good job in the health and safety supervision of canteens. Strengthen the special inspection and supervision of high-risk key units such as school canteens, site canteens, canteens of enterprises and institutions, further urge the canteens of enterprises and institutions to apply for catering service licenses or filing, and at the same time strengthen the safety supervision of school pre-school inspections, summer special education and community clubs that are open to the outside world for banquets.

2, increase the supervision of box lunch production enterprises. Do a good job in key supervision links such as temperature and time, personnel hygiene and workplace hygiene, and pay attention to key products such as box (barrel) rice, cooked food and meat. At the same time, we will promote institutionalized management, help enterprises to establish a self-management system of food safety in catering enterprises with local characteristics, which integrates standardized management, standardized training and standardized operation, and strive to promote 30% of collective dining distribution units, 50% of school canteens and 10% of enterprise canteens in the whole town, so as to comprehensively improve the management level of catering service enterprises and control the occurrence of food poisoning accidents.

? 3, in the "New Year's Day", "May Day", "Eleventh", "Spring Festival" and other festivals to carry out unannounced visits, guidance, inspection, signed a food safety commitment to prevent collective food poisoning and food-borne diseases.

Six, comprehensive publicity, to further create a good atmosphere for applying what you have learned.

? Make full use of training, conferences, government websites, new car posters, street stalls, banners, notices, publicity materials and other forms to publicize the laws and regulations on catering service supervision and food safety knowledge to the general public, and enhance people's food safety awareness and self-protection ability; Remind consumers to care about life, pay attention to safe eating, enhance awareness of prevention, and create a good situation in which everyone cares about food safety and everyone enjoys a healthy life.

I recommend it carefully.