Do you have any desserts suitable for winter?

Fangqing cake emphasizes the concept of "green is clear" and is made of a variety of green foods through grinding, kneading and baking. Fine processing methods fully integrate the nutritional components of the ingredients, making it more convenient to eat.

It's troublesome to cook at home by yourself, so it's better to eat Sanchuan Gui Fang Green Cake directly. It does not contain any unnecessary ingredients, such as essence and pigment. The natural fragrance of mung beans matches the refreshing fruity fragrance of green raisins. The delicious experience of "small freshness" is unique, and the effect of solving greed and boredom is very good.

Winter diet emphasizes taste, and the stomach is inevitably uncomfortable. However, the Sanchuan Guifang Green Cake itself has a high nutritional content, and the flavoring agent has been replaced by maltose, which is light and fat-free, and also has many benefits to the body.

2. Papaya milk

Warm and nourishing drinks are essential in winter, and hot papaya milk should certainly be on the list. Papaya itself is mild in nature and has a unique sweetness, so it is often used to make desserts. It can present a different sweetness without adding too much polysaccharide, which is very refreshing.

Papaya milk is a nutritious drink, which is often used in winter. The production method is also very simple. Just peel and cut papaya, pour it into the juicer with fresh milk and honey, and add a little water to stir. Simple and easy to operate, you can easily taste delicious drinks at home, which is nutritious, moist and reassuring.

3. Yi Yan cake

In winter, nutritional supplements need to be more comprehensive, so it is best to make some nourishing cakes to eat at home. Red beans, red dates and other red foods are peeled, mashed in a blender, added with appropriate amount of glutinous rice flour, and made into cubes with a mold for baking. They are nutritious and make a good breakfast.