Who will deal with the violation of class food rules?

During the epidemic in novel coronavirus, catering service units stopped eating in the lobby. Members of the public can call 123 15 if they find that the restaurant provides in-class food. During the epidemic prevention and control period, most shops prohibited guests from entering, and now only provide take-away service. You can report the case to the police.

1. Residents can also call the local epidemic prevention and control office to report. The telephone number of the local epidemic prevention and control office can be inquired in the official account of local treasure WeChat. If there are other irregularities in the business, residents can also call the Market Supervision Administration directly.

2. If you need to eat out during the epidemic, you should strictly abide by the ban on eating in class, or choose to pack it and take it home. Attention should be paid to disinfection during the epidemic, and food packaging needs disinfection.

3. When infectious diseases break out and are prevalent, the local people's governments at or above the county level shall immediately organize forces to carry out prevention and control according to the prevention and control plan, cut off the transmission route of infectious diseases, and report to the people's government at the next higher level for decision when necessary. On the basis of extensive publicity, the law enforcement officers of the sub-bureau conducted a daily patrol and night inspection of more than 300 catering units in the area by means of "daily supervision and supervision during key periods", focusing on checking whether the catering units ate in the hall. During the peak meal period, carry out surprise inspections on key catering units to ensure that the prevention and control measures for "no food in the hall" in catering units are implemented in detail during the epidemic prevention and control period.

During the inspection of catering units, law enforcement officers of the sub-bureau found that a restaurant in the jurisdiction violated the relevant regulations on epidemic prevention and control to eat in class. Law enforcement officers immediately asked the restaurant to evacuate the diners and ordered it to suspend business for rectification.

Legal basis: Article 42 of the Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases. When infectious diseases break out, the local people's governments at or above the county level shall immediately organize forces to carry out prevention and control according to the prevention and control plan and cut off the transmission route of infectious diseases. When necessary, the following emergency measures can be taken and announced after reporting to the people's government at the next higher level: (1) restricting or stopping fairs, theater performances or other crowd gathering activities; (2) Suspension of work, business or courses;