Recipes to cook for mom on Mother’s Day?

Introducing a few simple dishes for reference:

(1) Cooking:

The raw materials also have a certain relationship!

Eggplants should be long and slender, preferably when they are just on the market (tender).

1. The simplest way to cook eggplant:

Cut the eggplant into oblique pieces and fry them in an oil pan until soft. Take out the eggplant, pour out the oil, leave a little, and add minced garlic. Fry until fragrant, add eggplant, add Haitian brand light soy sauce, simmer over low heat for 1-2 minutes, add pepper and a little MSG.

Fuel-saving method: Cut the eggplant into diagonal pieces, soak it in water for a few minutes, take out a little to dry, add oil to the pot (the amount is about the same as usual for stir-fry), add minced garlic and fry until fragrant, then pour in the eggplant , stir-fry a few times, add Haitian brand light soy sauce, simmer over low heat for a few more minutes, add pepper and a little MSG.

Second, pork ribs and kelp soup:

Add raw pork ribs and kelp to cold water and bring to a boil over medium heat. When it's about to open, skim the foam off the face. Turn on the heat, change to low heat, and keep it in a state of boiling but not boiling until the ribs are tender, then add salt. When eating, add pepper and a little MSG to the bowl.

3. How to make fresh cuttlefish and dried cuttlefish.

Dried cuttlefish: Soak it in cold water until soft. It will take a few hours. The water can be changed in the middle. This will make the cuttlefish chewy. No alkali.

Wash the cuttlefish: Peel off the membrane on the cuttlefish, take out the bones and internal organs, and wash them clean.

How to make fresh cuttlefish:

Shredded cuttlefish with green pepper:

Cut the cuttlefish into shreds, boil water in a pot, a little more water, and put in the cuttlefish shreds Water, boil the water, remove it and set aside. Don't throw away the water, you can eat it below, it's very fresh.

Cut the tenderloin into thin strips, add a little salt and mix well with cornstarch, add a little oil and mix well.

Put oil in the pot, turn on high heat, add shredded pork, stir-fry until cooked, add shredded green pepper, add shredded cuttlefish and stir-fry, add a little water, add salt, pepper, a little MSG, stir-fry for a few times Just download it.

Dried cuttlefish roasted pork:

-Burned pork belly or straight ribs without adding salt.

Cut the cuttlefish into mahjong-sized pieces.

Cut the good pork belly into pieces, put oil in the pot, fry the meat (ribs) first, then add the cuttlefish, stir-fry until the water is dry, add cooking wine, add a little Haitian soy sauce for color, add Haitian soy sauce Smoke and fry for a few times, add water to cover the fish, cook over low heat (keep the water boiling but not boiling) for 1-2 hours, if you think it is rotten, drain the water over high heat, not too dry, add pepper, a little MSG, and put A little sugar and some chives. Finish.