Slogan of beef bone soup

People who love cooking need to know how to make soup with cow bones. Cattle bone is the most suitable for cooking soup, which is not only rich in calcium, but also has a good nourishing and health-preserving effect if it is drunk frequently. In that case, what should I use to make beef bone soup?

Bone soup, sparerib soup, etc. Rich in soybean lecithin, mucin-like protein and collagen. Old people often drink bone soup to prevent osteoporosis. The blood circulation of middle-aged and elderly people is blocked. Collagen in bone soup can improve blood circulation, thus improving aging symptoms and having anti-aging effect. Especially in autumn and winter, it is taken together with soybean, bone soup or sparerib crock simmer soup, which has excellent nourishing and health-keeping effects.

Ingredients of beef bone vermicelli: beef bone1600g, steak 500g, white sesame 5g, ginger10g, shallot15g, garlic (hard skin)10g, salt10g, and white pepper 2.

Step 1: soak beef offal soup bone (600g), ribs and beef bone (1 000mg) in cold water for about1hour, and then take them out; Then put it into boiling water to burn blood completely; Beef offal soup bone and bovine bone are put into a large iron pot, and winter velvet, ginger slices, garlic and a certain amount of water are added;

Step 2: Boil it with slow fire first, then cook it with slow fire until the water in the pot is half, and take out the vegetable oil and foam plastic floating on it with a spoon anytime and anywhere; When the soup is milky white, add beef ribs, stew for 3 hours with slow fire, and remove the vegetable oil and foam plastic floating on it with a spoon anytime and anywhere;

Step 3: After the meat is cooked until it is rotten, take out the ribs, scrape off the meat on the bones and cut into thin meat; Boil the bone again until the soup becomes thick milky white bone soup; Put the thin meat in a bowl, pour in the hot broth, sprinkle with onions and white sesame seeds, and add salt and white pepper.

Step 4: drop a little rice vinegar when cooking, which can accelerate the decomposition of bone calcium and reduce the cooking time; If the water becomes turbid after the first boiling, throw it away and add clean water to boil until the water becomes clean.