fried meat with green pepper

Ingredients: tenderloin (150g), 4 green peppers.

Production process:

1. Wash and shred the meat, put it in a bowl+a spoonful of soy sauce+a spoonful of salt+a spoonful of white pepper+a spoonful of starch+a spoonful of oil, stir well and marinate 15 minutes.

2. Prepare a soul sauce: a spoonful of oyster sauce+a spoonful of salt+half a spoonful of sugar+a spoonful of soy sauce+a spoonful of starch+three spoonfuls of water (less than half a bowl of water) and stir well for later use.

3. Prepare the green pepper into shreds, and smash three garlic for later use.

4. Take the pot, pour in the right amount of oil to heat it, and pour in the shredded pork and stir-fry until it changes color.

5. Stir-fry shredded green pepper for a while, then stir-fry the sliced meat for two minutes, then stir-fry the soul sauce until the sauce is full, and then serve it out.