What are the top liquors in China?

Maotai liquor is one of the three major distilled liquors with the same name as Scotch whisky and French cognac, and it is the originator of Daqu Maotai-flavor liquor. It is a pure natural green food. The unique natural conditions and local high-quality sorghum and wheat are carefully brewed through science and technology. It is famous for its outstanding sauce flavor, elegance and delicacy, mellow body, long aftertaste and lasting fragrance in empty cups. It is called national wine and diplomatic wine, and has played an active role in China's political and economic life.

Moutai has a long history. In BC 135, Maotai Town was famous for brewing gouache that made Emperor Wu of Han Dynasty "sweet". 19 15, Moutai won the gold medal in Panama World Expo, enjoying a worldwide reputation. Once/kloc-won the international gold medal 0/4 times, and won the gold medal in previous national famous wine competitions, which sold well all over the world.

In the world for 3,000 years, five grains have become jade liquid. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It is made of sorghum, glutinous rice, rice, wheat and corn, and is made by traditional technology. It has a unique style of "long aroma, mellow taste, sweet taste, clear throat, harmonious taste and just right", and is a leader in liquor products today. Wuliangye Liquor won the gold medal of "National Famous Liquor" for many times, and 199 1 was named "Top Ten Famous Trademarks" in China. 80 years after 19 15 won the Panama Prize, 1995 won the only liquor gold medal in Panama International Trade Fair. So far, Wuliangye Liquor has won 32 international gold medals.

Second, Wuliangye

In the world for 3,000 years, five grains have become jade liquid. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It is made of sorghum, glutinous rice, rice, wheat and corn, and is made by traditional technology. It has a unique style of "long aroma, mellow taste, sweet taste, clear throat, harmonious taste and just right", and is a leader in liquor products today. Wuliangye Liquor won the gold medal of "National Famous Liquor" for many times, and 199 1 was named "Top Ten Famous Trademarks" in China. 80 years after 19 15 won the Panama Prize, 1995 won the only liquor gold medal in Panama International Trade Fair. So far, Wuliangye Liquor has won 32 international gold medals.

Wuliangye liquor is an outstanding representative of Luzhou-flavor liquor. She uses five kinds of grains, sorghum, rice, glutinous rice, wheat and corn, as raw materials, fermented in the old cellar, aged for many years, and carefully blended with "Bao Bao Qu" as the driving force. The special technology of coarse grains combines the essence of five kinds of grains properly, avoiding the defects that single red grain or two or three kinds of grains are used as raw materials and other white spirits have poor taste, forming a wine body style of "long aroma, mellow and sweet taste, harmonious taste, just right taste, especially comprehensive wine taste", and becoming a real natural fermented environment-friendly food; Its unique natural ecological environment, more than 600 years of ancient pits in the Ming Dynasty, grain formula, brewing technology and moderate quality make "Shili Wine City" an outstanding treasure in today's wine products.

Third, xifeng liquor.

Xifeng liquor is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. Xifeng liquor belongs to other fragrance types (phoenix type). It has been rated as a national famous wine for four times.

Xifeng liquor is one of the oldest historical famous wines in China. Fengxiang, known as Yongzhou in ancient times, is located in ancient Joo Won? and is one of the settlements of the ancestors of the Chinese nation. It is also the place where the ancient agronomist Hou Ji taught people to cultivate crops and city walls. It has always been a favorable place for developing agriculture and making wine, and it is also one of the central areas of ancient culture in China.

Fourth, Shuanggou Daqu

Produced in Shuanggou Town, Sihong County, Jiangsu Province. 1984 After the 4th National Wine Tasting, this wine was rated as a national famous wine for its typical Luzhou-flavor style of "clear color, rich aroma, harmonious flavor and clean tail" for two consecutive times.

Shuanggou Daqu series famous wines are famous for their clear and transparent color, rich aroma, sweet and refreshing taste, harmonious aroma and long aftertaste.

V Yanghe Daqu

Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It has been listed as one of the eight famous wines in China for more than 300 years. "Sweet, soft, soft, clean and fragrant" is the characteristic of Yanghe Daqu. The main varieties of Yanghe Daqu are Yanghe Daqu (55 degrees), low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.

Yanghe brand Yanghe Daqu is the product of Jiangsu Yanghe Distillery in Siyang County, Jiangsu Province. 1984 won the Golden Cup Award in the Liquor Quality Competition of the Ministry of Light Industry, 1979, 1984, 1989 won the title of national famous wine and the gold medal in the 3rd, 4th and 5th national wine tasting, and 1990 won the special prize and the gold medal in the Hong Kong Chinese Culture and Famous Wine Expo.

Intransitive verb Gu Jing winery

This wine is produced in Gu Jing Distillery, Bo County, Anhui Province. At the end of the Eastern Han Dynasty, the "Nine Brewing Spring Wine Method" handed down by the late magistrate of Wang Cao Jiang was dedicated to Emperor Xian of Han Dynasty. According to local historical records, the water used to make wine in this area comes from an ancient well left over from the Southern and Northern Dynasties. During the Wanli period of the Ming Dynasty, the local wine paid tribute to the emperor, so it was known as "Gu Jing Tribute". Gu Jing Distillery belongs to Luzhou-flavor liquor, which has the characteristics of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and long aftertaste".

Gu Jing Gu Jing Winery is a product of Gu Jing Winery in Bozhou City, Anhui Province. 1984 won the Golden Cup Award in the Liquor Quality Competition of the Ministry of Light Industry, 1987 won the quality product of Anhui Province, and 13 won the gold medal in the Paris International Food Expo. 1963, 1979, 1984, 1988 won the national gold medal in the second, third, fourth and fifth national wine tasting, won the gold medal in the first American International Wine and Beverage Expo, and won the gold medal in1.

Seven, Jian Nanchun

Produced in Mianzhu County, Sichuan Province. Its predecessor should be the famous wine sword "Burning Spring in the South" in the Tang Dynasty. In the later period of Tang Xianzong, Li Zhao listed "Jian Nan Burning Spring" as one of the thirteen famous wines in the world at that time in Tang Shi Supplement. Today, the winery was built in April of 195 1. After the appearance of Jiannanchun wine, its quality has been continuously improved, and it was rated as the national famous wine for the first time at the third national wine tasting on 1979.

Jiannanchun brand Jiannanchun wine is the product of Jiannanchun Winery in Mianzhu County, Sichuan Province. 1963 was rated as Sichuan famous wine, 1985 and 1988 were awarded the title of quality products by the Ministry of Commerce and the Golden Cup Award. 1979, 1984 and 1988 won the national famous wine gold medal at the 3rd, 4th and 5th national wine tasting, 1988 won the golden flower prize at the 6th international food exhibition in Hong Kong, and 1992 won the gold medal at the autumn Expo in Leipzig, Germany.

Eight, Luzhou Laojiao Tequ liquor

Luzhou Laojiao Tequ was recognized as a typical representative of Luzhou-flavor liquor by the state in 1952. 1996 the pits of LU ZHOU LAO JIAO CO.,LTD co., ltd. were identified by the State Council as the only national key protected cultural relics in China liquor industry, and were known as "national treasure pits". LU ZHOU LAO JIAO CO.,LTD Bao national liquor is carefully brewed by Bao national pits, which is the best Luzhou-flavor liquor at present.

Luzhou brand and Maisui brand Luzhou Laojiao Tequ, also known as LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Daqu liquor, are products of Sichuan Huzhou Laojiao Distillery. 1985, 1988 were awarded the title of high-quality products by the Ministry of Commerce and ranked first and second in the Golden Cup Award, 1952, 1963, 1979, 1984 and/kloc-. 1987 won the Golden Eagle Gold Cup Award of the 2nd International Beverage and Food Exhibition in Bangkok, Thailand. 1988 won the Golden Top Award of the 6th Hong Kong International Food Exhibition, 1990 won the Gold Award of Paris 4 1 International Food Expo, and 1992 won the Special Gold Award and Gold Award of Budapest, Hungary and Moscow, Russia.

Nine, Fenjiu

19 15 won the first-class gold medal of Panama World Expo and was rated as a national famous wine for five consecutive years. It is a typical representative of China Fen-flavor liquor and is famous for its unique flavor and purity. The typical style of its wine is soft, sweet and fragrant after drinking. Moderate drinking can dispel cold, eliminate food stagnation and promote blood circulation. Alcohol is 38 degrees, 48 degrees and 53 degrees. Registered trademarks: Xinghua Village, Gu Jingting, Great Wall and Fenzi Plate.

Gujingting brand, Great Wall brand, Fenjiu brand and Laobaifen brand are the products of Xinghua Village Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Xinghua Village Fenyang Fenyang Fenyang Fenyang Xinghua Village Fenyang Fenyang Fenyang Fenyang Xinghua Village Fenyang Fenyang Fenyang Fenyang Xinghua Village Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Xinghua Village Fenyang Fenyang Fenyang. 1952 won the title of national famous wine in the first national wine tasting, and won the gold medal in the second, third, fourth and fifth national wine tasting. 1992 won the special gold medal of Paris International Famous Wine Exhibition.

Dongjiu

Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province. 1929 to 1930, Donggong Temple cellar wine was brewed by Cheng's brewing workshop, and 1942 was named "Dongjiu". Zunyi Dong Winery was founded in 1957, was named the first national famous wine in 1963, and was named the national famous wine after 1979. The flavor of Dongjiu is different from Luzhou-flavor and Maotai-flavor, and belongs to other flavor types. The production method of this wine is unique, which combines the production techniques of Daqu wine and Xiaoqu wine.

Dong Brand Dongjiu is a product of Dong Distillery in Zunyi City, Guizhou Province. 1963 was awarded the Guizhou Famous Wine, 1986 won the Guizhou Famous Wine Golden Bottle Award, 1984 won the Golden Cup Award in the Liquor Quality Competition of the Ministry of Light Industry, 1988 won the Gold Award for Excellent Export Products of the Ministry of Light Industry, 1963 and 18. 199 1 won the gold medal of the third international wine, beverage and liquor exposition in Tokyo, Japan; 1992 won the golden cup award in Washington, D.C., at the Los Angeles International Wine Exhibition and Review Conference.